One World, One Health, One Medicine Flashcards

1
Q

Outline the one health concept

A

The one health concept recognizes the inter relationship between animal, human and environmental health

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2
Q

What are some ways humans and animals interact?

A
  1. Companion
  2. Sports
  3. Food
  4. Research
  5. Ecological
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3
Q

What are microbes?

A

Small living organisms and can only be seen with a microscope

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4
Q

Why are some microbes useful?

A

Can be useful for making foods such as yogurt, bread, beer wine and soy sauce

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5
Q

Why are some microbes bad?

A

Can cause food poisoning such as Campylobacter, E. Coli, Salmonella and listeria

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6
Q

Where do food poisoning microbes come from?

A
  1. Soils and manures
  2. Untreated water
  3. Skin, fur, feathers, hair, bowel, mucus and blood of animals, humans, birds and insects
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7
Q

How do food poisoning microbes get in the kitchen?

A
  1. On raw meats
  2. On unwashed fruits and vegetables
  3. On people’s bodies, boxes and clothing
  4. On unwashed hands
  5. On animals and insects
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8
Q

What are some typical food concerns?

A

-Infectious diseases

E. coli
Campylobacter app.

-Parasitic diseases
T. saginata/solium
C. parvum

  • Toxic residues
    antibiotics
    Hormonal
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9
Q

What are zoonotic diseases?

A

Any infectious disease that is naturally transmitted(vector) from vertebrate animals, both wild and domestic, to humans

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10
Q

How much of known human infectious diseases are zoonotic?

A

60%

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11
Q

How much of the diseases in recent years( past 10 years) behave had an animal source?

A

75%

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12
Q

How are zoonoses diseases often contracted in developed countries?

A
  • direct contact with pets

- consumption of contaminated food of animal origin

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13
Q

How are zoonoses diseases contracted in developing countries?

A

Direct contact with farm or wild animals and their products

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14
Q

Describe how the One Health concept has been enacted

A
  • Convergence of human and animal health
  • Collaboration between human veterinary medicine
  • joint educational efforts
  • joint efforts in prevention, management and control of zoonotic diseases
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15
Q

Why and when was the belief in miasma used in medicine?

A

Why?- it successfully explained many observations on the contagion of fevers(Mal Aria), plague and even dysentery

When- it was vogue from the 16th century through the 19th century

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16
Q

With the belief in miasmas, how were the cause of diseases explained?

A

Diseases caused by “bad” or unsalubrious environments, usually atmospheres

17
Q

In germ theory what does Koch postulate?

A
  1. The same microorganism must be found in all cases of a given disease
  2. This organism must be absent in all normal, un-diseases individual
  3. The organism must be grown in isolation under laboratory conditions, for generations
  4. When re-introduced into the host animal, it must produce the same disease as #1

Steps #1 through #4 must be serially repeatable indefinitely

18
Q

Give 2 examples infectious diseases in foods

A

E. Coli

Campylobacter app.

19
Q

Give 2 examples of parasitic diseases from food

A

T. Saginaw/solium

C. parvum

20
Q

Good be 2 examples of tpdic residues found in food

A

Antibiotic

Hormonal

21
Q

What is a zoonotic disease?

A

Any infectious disease that is naturally transmitted (vector) from vertebrate animals, both wild and domestic to humans

22
Q

How much of known human infectious diseases are zoonotic?

A

60% of known human infectious diseases

23
Q

Give examples of zoonotic diseases

A

Influenzas, hemorrhagic fevers, vector borne

24
Q

How much of the recent diseases(past 10 years) have an animal source?

A

75%

25
Q

What aids zoonoses diseases in developed countries?

A
  • direct contact with pets

- consumption of contaminated food of animal origin

26
Q

What aids zoonoses diseases in developing countries?

A

-direct contact with farm or wild animals and their products

27
Q

Describe the one health concept

A
  • Convergence of human and animal health
  • Collaborate between human and veterinary medicine
  • joint educational efforts
  • Joint efforts in prevention, management and control of zoonotic diseases