Environmental Sciences In Punlic Health Flashcards

1
Q

Define environment

A

The circumstances, objects or conditions by which one is surrounded

Unaltered(natural environment)

Altered environment(chemicals, biological products)

Built environment

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2
Q

What is environmental health sciences?

A

The study of those factors in the environment that affect human health

  • Factors(pollutants, toxicants) in the air, water, soil or food
  • Transferred to humans by inhalation, ingestion, or absorption
  • Production of adverse health effects
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3
Q

What are the contributors to the environment health?

A
  • Chemical (air pollutants, toxic wastes, pesticides)
  • Biological (disease organisms present in food and water- insect and animal allergens)
  • physical (noise, ionizing and non-ionizing radiation)
  • socioeconomic( access to safe and sufficient health care)
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4
Q

What were the 5 wake up calls/ environmental catastrophes?

A
  • Methyl mercury poisoning
  • seveso, Italy (1976)- leak of toxic gas TCDD
  • Bhopal(1984)- 16.5 tons pesticide released
  • Chernobyl- nuclear reactor accident
  • Milwaukee incident(1993)-cryptosporidium in water
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5
Q

Why do we pollute the environment?

A

Human behavior-needs/wants

Driving forces- population, tech, economic, political, social values

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6
Q

How are we protecting the environment from ourselves?

A

Mitigating forces- environmental laws- market adjustment- informal social regulation

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7
Q

What are the problems about air pollutants?

A
  • A person inhales approximately 30 m3 (or 35 pounds) or air a day- exposure is continuous
  • Lung disease is the third leading cause of death in the US (335,000 deaths per year)
  • Asthma is the most common chronic illness in children
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8
Q

List the types of air pollutants

A

Natural

Particulate matter

Man-made

Gaseous

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9
Q

Explain what is particulate matter

A
  • Solid or aqueous particles (0.01 to 100 micrometers)
  • Smallest particles(aerosols) can remain suspended
  • Below 2.5 micrometers are capable of penetrating all sites of the respiratory tract
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10
Q

Give reasons for special concern about indoor pollution

A
  • 75% to 90% of time spent indoors( time depends on season, age, gender, health status)
  • Many air pollutants known to be hazardous to health are emitted indoors
  • Indoor environment trap pollutants- levels may be 2 to 5 times higher than outside
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11
Q

What air pollutants are emitted by pets?

A

Hair, feces, proteins, dust

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12
Q

What pollutants are emitted from plants?

A

Pollen, hydrocarbons

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13
Q

What are the pollutants emitted by electronic equipment and wiring?

A

Organic fumes and electromagnetic radiation

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14
Q

Give examples of particulate matter

A

Volcanic ash, radioactivity, pollen dust, smoke from fires

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15
Q

Give examples of acute health effects of air pollution

A
  • Loss of lung function
  • disability (absenteeism, hospitalization, increased need for medication)
  • Symptoms of irritation(cough)
  • increased mortality rate(respiratory and cardiovascular deaths)
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16
Q

Give examples of chronic health effects associated with air pollution

A

Impaired lung growth

Accelerated lung again

Damage to other lung organ systems

17
Q

Can air pollutants lead or increase risk of cancer?

A

Yes

18
Q

List the current water issues

A
  • Vulnerability of surface water to drought and diversion of rivers
  • Declining groundwater levels
  • surface water pollution from non point sources
  • Groundwater pollution
  • increasing competition for water supplies
19
Q

What leads to decreasing groundwater levels?

A
  • Failure to replenish
  • compaction of aquifers
  • salt water intrusion
20
Q

Give examples of agents

A

Agents- chemical, biological and physical

21
Q

Give examples of vectors

A

Water, air, soil and food

22
Q

Give examples of routes of entry

A

Inhalation, ingestion, absorption

23
Q

Give examples of vulnerable groups

A

Low socioeconomic status

Woken

Children

Elderly

Ethnic minorities

Disabled

Indigenous peoples

(Due to genetics and are not empowered to change their environment)

24
Q

What is safe?

A
  • Means without risk

- no such thing as zero risk

25
Q

What is risk?

A

The potential for realization of unwanted, negative consequences of an event

The probability of an adverse outcome

26
Q

What is a hazard?

A

A source/factor of danger that has the potential to adversely affect health

27
Q

Give an example of risk vs hazard

A

Campylobacter in raw chicken is a hazard

Eating undercooked chicken is a risk

28
Q

What is risk management?

A

The process of weighing policy alternatives and selecting the most approximate regulatory actions based on the results of risk assessment and social, economic, and political concerns