OBJ 3.1 Flashcards

1
Q

PEX

A

A type of plastic tubing used for plumbing or hydronic piping.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

PTAC

A

Packaged terminal air conditioner. A self-contained thru-the-wall HVAC unit commonly found in hotels, hospitals, and condos.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Degree-day

A

Degree-day is a way of summarizing the heating (or cooling, in the case of cooling degree-days) requirements in a particular climate over the course of a year. It is used to calculate heating and cooling demand. Degree-days are defined against a base temperature, which is the approximate lowest outside temperature at which a building would not need heating in order to be comfortable. The difference between the base temperature and the mean ambient temperature for the day is a degree-day. For example, on a day in January in New York City, if the base temperature is 65 degrees F, and the average temperature for the day is 40 degrees F, there are 25 heating degree-days. If there is a whole month with 25-degree days, the month has 775 degree-days. The city of New York has 5,050 HDD annually.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

ASHRAE

A

American Society of Heating, Refrigerating, and Air-Conditioning Engineers.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Upfeed system

A

Plumbing system in which water is supplied and pumped upward, using pressure from the water main, to the highest point of the system and directly to the fixtures. The building height limit is 40 feet to 60 feet due to the friction of the upward lift.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Downfeed system

A

Plumbing system used in buildings too tall for an upfeed system, in which water is supplied from the main and pumped to storage tanks at the top of a building or zone. Water then flows by gravity to fixtures. The height of zones being served is determined by the allowable pressure on the fixture at the bottom of the zone.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Direct expansion (DX) system

A

Type of HVAC system that uses a refrigerant vapor expansion/compression cycle to remove sensible/latent heat from the air. Air passes over the evaporator to cool it, and it is then ducted into rooms. DX systems can be packaged or split systems. They typically take up less space and can be used in zones.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Variable air volume (VAV) system

A

TA type of Heating, Ventilating, and/or Air-Conditioning (HVAC) system that provides a varying rate of airflow through diffusers in each zone under the control of zone thermostats.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Economizer cycle

A

Energy-efficient HVAC method that brings in outdoor air when it’s cool enough (around 60°F) and ducts out warm air. This method reduces the energy required to cool air mechanically.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Electrical HVAC systems

A

System in which radiant heat is run through panels or wires into rooms and convection is used to heat spaces. It is the simplest system, with low initial costs, yet it has expensive life cycle costs.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Chiller

A

A machine that removes heat from a liquid via a refrigeration cycle. In many commercial facilities that require air conditioning, chillers are a major energy user. Thus, it is important to select a chiller that costs as little as possible to operate for the specific application.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Furnace vs. boiler system

A

A furnace is fired by gas or oil and used to heat air. A boiler heats water or some other fluid that is used to heat various heating systems. Both are about 80 percent efficient.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Forced air systems

A

HVAC system which uses air as a heat transfer medium. Air is tempered as it is blown by a fan across a heat exchanger, and distributed throughout a building by a network of ducts and plenums.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Active solar heat gain

A

Mechanical equipment is used to collect/store solar energy, and it often requires a backup system. System examples include flat-plate collectors, concentrating collectors, evacuated tube collectors, and air-based systems.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Passive cooling system

A

Solar collection and storage is integrated into building elements (walls, floors, ceilings, etc.) and does not rely on mechanical systems. Most effective when outdoor air temperature is below 85°F.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Low-E glazing

A

Double glazing with a thin film in the glazing cavity. Applied to the inside pane of glass in cold climates and outside glass in warm climates. Allows infrared to be transmitted and prevents loss of heat in the winter and excessive heat in the summer.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Thermal bridging

A

Transfer of heat through materials, usually from outside to inside the envelope, or vice versa. Occurs when poor insulation materials come in contact with each other, allowing heat to pass between them with little resistance. Separating materials or wrapping with insulation is the most effective way to mitigate bridging.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

How much will one PSI of water pressure raise a column of water?

A

2.31 feet.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

Static head

A

Also called pressure head. It denotes the static pressure in a pipe, channel, or ductflow.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

SMACNA

A

Sheet Metal and Air-Conditioning Contractors National Association.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

Ohm’s Law

A

V = I*R, where V = voltage in volts, I = current in amps, and R = resistance in ohms.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

Watts

A

The SI unit of power, equal to one joule per second. Electrical wattage can be calculated by the following formula:
W = I*V, where W = wattage in watts, I = current in amps, and V = voltage in volts.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

Foot-candle

A

The most common measurement used to measure lighting levels, a foot-candle is equal to the light intensity of a one-candela object casting light one foot away.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
Q

Color temperature

A

Measured in degrees Kelvin, color temperature is a way to quantify the light appearance produced by a lamp. Lower values indicate warm lighting, whereas higher values correspond to cool lighting. A warm fixture has a typical temperature of 2700K; a cool white fixture is closer to 3500K–4000K.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
25
Q

CRI

A

Color rendering index. Measured from 0 to 100, CRI is a quantitative measure of how well a light source renders colors in relation to natural daylight. The higher the CRI, the more accurately colors are rendered.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
26
Q

Interlayment

A

A layer of felt or nonbituminous saturated felt not less than 18 inches (457 mm) wide, shingled between each course of a wood-shake roof covering.

27
Q

Design day

A

Used to design and size a heating system. Design day determines the day that is cooler than 98 percent of all days in the year experienced in a climate.

28
Q

Dry bulb temperature

A

Typically referred to as air temperature, it’s what people are referring to when they talk about the temperature. It’s an indicator of heat content and measured by a common thermometer; it is given in degrees Fahrenheit.

29
Q

Wet bulb temperature

A

The lowest temperature that can be reached under current ambient conditions by the evaporation of water only; it is given in degrees Fahrenheit.

30
Q

Dew point (T)

A

The temperature at which water vapor starts to condense out of the air. Above this temperature, the moisture will stay in the air; it is given in degrees Fahrenheit.

31
Q

Barometer

A

An instrument for measuring atmospheric pressure.

32
Q

Specific heat

A

Capacity of a material to store heat (BTU/lb).

33
Q

Insolation

A

Radiant heat gain from the sun.

34
Q

Declination

A

A 23.5 degree tilt of Earth’s axis relative to a line perpendicular to the plane of the Earth’s orbit.

35
Q

Stack effect

A

When air rises due to buoyancy in a structure, creating pressure differentials within. Differences in temperature and moisture content cause air to be more or less dense, which drives the stack effect. Also called the chimney effect.

36
Q

Zone

A

In HVAC design, zones are a way to divide areas of a building according to heating and cooling needs and allow for individual control within those areas.

37
Q

Raised access flooring

A

Composed of load-bearing floor panels supported on a grid of pedestals. Provides an underfloor area for distribution of services such as electric, data, and air.

38
Q

HVAC system types. What are the four traditional system classifications?

A

Direct refrigerant systems, all-air systems, air and water systems, and all-water systems.

39
Q

Direct refrigerant systems

A

These systems mostly eliminate the need for distribution trees of air or water, relying on a heating/cooling device(s) located in or adjacent to the space it is serving. They are typically used in buildings with a high perimeter-to-area ratio, tending toward smaller buildings.

40
Q

All-air systems

A

All-air systems are when air is the only transfer method used between the mechanical room and the areas served. The downfall of these types of systems is that air does not hold as much heat per volume as water, thus making the distribution tree large. A benefit is that all-air systems are the best systems for comfort; the air moving through the spaces are temperature and humidity controlled. Some all-air systems are single-zone systems; single-duct, variable air volume systems (VAV); fan-powered VAV systems; multi-zone systems; single-duct with reheat; and dual-duct, constant-volume systems.

41
Q

Air and water systems

A

Air and water systems are typically designed where the heating and cooling of each zone is accomplished with water running through the distribution tree. Because water holds more heat per volume than air, the distribution tree is thinner. For air changes, to control the quality of air in the space in regard to humidity and freshness, a centrally conditioned airstrip, equal to the total fresh air required, is provided. With this system, several distribution trees are typically required, but the space they need is typically less than that of an all-air system. Some air and water systems are induction systems, fan-coil with supplementary air, radiant panels with supplementary air, and water loop heat pumps.

42
Q

All-water systems

A

All-water systems only heat and cool, and the distribution tree is very thin. Air quality is handled either locally, through an infiltration system or windows, or by fresh air from an adjacent system, such as a ventilated interior corridor zone. A fan-coil terminal is typically used so that air motion still occurs. Because air is handled locally, the system has very little cross-contamination of air from one zone to another. This system is easy to retrofit into an existing building but requires substantial maintenance; fan-coils need filters changed, and drip pans can cause problems. All-water systems include two - and four-pipe systems.

43
Q

Multi-zone systems

A

An all-air mechanical system where each zone in a building has an individually centrally conditioned airstream. The central station for the overall building produces both warm and cold airstreams, which are mixed at a central location in each zone to meet the thermal needs of that specific zone. A single-return airstream collects air from all zones. This type of system is more likely to be found in medium to larger buildings, where each floor is a zone.

44
Q

Single-duct with reheat

A

A mechanical system where a central station provides a single stream of cold air that must be cold enough to meet the maximum cooling demand of any one zone in the system. All other zones reheat this air as needed (i.e., Zone A needs air that is 60°F and Zone B needs air that is 72°F; the 60° air will be delivered to ALL the spaces, and Zone B will use a reheat box to get the air to the desired 75°). This provides a smaller tree distribution because, in each zone, the only object added is a reheat coil that is small in size. In cold weather, the minimum outdoor air temperature has to be 38°F to be used. The colder this central airstream, the less air needs to be circulated. This system typically has a lot of waste unless carefully engineered for the right climate.

45
Q

Dual-duct, constant-volume systems

A

This mechanical system requires two complete distribution trees—one system is devoted to cold air and the other to hot air. During peak summer months and in winter, the all-cooling system or the all-heating system, respectively, does all the work. The rest of the year, air from the two steams is mixed at each zone’s terminal to achieve the desired zone temperature. Both temperature and air volume can be controlled with this system, which offers increased comfort under reduced load conditions than a traditional single-duct VAV system does. This system has a high initial installation cost; the two distribution trees take up a significant portion of the building; and it consumes more energy than a single-duct VAV system.

46
Q

Induction system

A

A high velocity, high pressure, and constant volume of fresh air supply is brought to each terminal, typically located below a window, and forced through an opening, allowing the air within the room to be induced to join the new air. Very little centrally conditioned air is needed because the circulation is strong. To condition the air, it passes over finned tubes for heating or cooling. Thermostats control the unit’s output by controlling the water or the air.

47
Q

Fan-coil with supplementary air

A

A below-window unit that moves room air as it provides either heated or cooled air. Centrally conditioned, tempered fresh air is brought to the space in a constant-volume stream.

48
Q

Radiant panels with supplementary air

A

Typically, ceiling or wall panels contain heated or cooled water, relying on large surface areas for radiant heat exchange. Centrally conditioned, temperature-controlled fresh air is delivered to the spaces served by the system at a constant volume. The panels in the ceiling or the wall must be kept clear of obstructions.

49
Q

Water loop heat pumps

A

This system can be an all-water system but can also be configured with a central outdoor air supply, making it an air and water system. Heat pumps either draw heat from a water circulation loop in heating mode or discharge heat in cooling mode.

50
Q

Convenience outlet

A

Receptacle attached to a circuit to be used by devices such as appliances or lighting. Usually located 12 to 18 inches above the floor or above countertops.

51
Q

Circuit breaker

A

A safety device that will open or close a circuit by manual means and will open the circuit automatically upon overload of current.

52
Q

Service panel

A

The main electrical distribution box that receives electricity and distributes it to various points through branch circuits. Contains the main disconnect switch. Also called distribution panel.

53
Q

Service entry

A

The fittings and conductors that bring electricity into a building.

54
Q

Circuit

A

A path through which electricity flows from a source to one or more devices and then returns.

55
Q

Branch circuit

A

One of several individual circuits that route from the distribution panel and transfer power to devices.

56
Q

Hardwiring

A

In electrical wiring, hardwiring is when a device is directly wired into the circuit as opposed to being battery operated. Examples include smoke alarms.

57
Q

GFCI

A

Ground fault circuit interrupter, a safety device on an outlet that monitors the current going to the load and coming back again. As long as the two are equal, the electricity continues to flow. But if the return current is lower, the GFCI will “trip” or open, interrupting the circuit. It must be placed within 6 feet of sinks, throughout baths, in garages, outdoors, in unfinished basements, and in crawlspaces.

58
Q

Dedicated circuits

A

Some appliances have their own circuits, such as dishwashers, water heaters, washers, and attic fans.

59
Q

Whole-house fan

A

A type of exhaust fan that usually vents into a house’s attic space. It is designed to ventilate the whole house.

60
Q

Three-way and four-way switches

A

Three-way switches allow circuits to be turned on and off from two locations. Four-way switches allow three locations.

61
Q

What system is required by elevator codes in case of fire?

A

An automatic fire recall (capture) system immediately returns elevator passenger cars to a predetermined floor (typically the ground floor) to remain parked, with the doors open, to allow firefighters to confirm that no persons are trapped in a passenger car.

62
Q

How do you determine the minimum diameter of a plumbing vent?

A

The diameter of the plumbing vent should be no less than one half the the diameter of the vented drain and no smaller than 1.25 inches.

63
Q

List the direction(s) that thermal expansion affects pipes.

A

Length is greatly affected by thermal expansion, which is why long runs of pipe must be held by flexible hangers. Diameter is not affected by thermal expansion.