Obesity I Flashcards

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1
Q

What is obesity?

A

*The body utilises fat cells for long-term energy storage *We have 2 types of fat cell *Brown fat cells (BAT) are used to generate heat and are located either side of the spinal column (shoulders) *BAT are rich in mitochondria (hence high energy use) and are not directly implicated in obesity *BAT cells contain 30-50% fat *BAT constitute 5% of the body mass of babies to generate heat *The distinction between the 2 types may not be absolute

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2
Q

What are 4 functions of white fat cells?

A

–They insulate the body
–They cushion the internal organs
–They form the bodies long-term energy store
*Each white fat cell is 85% fat
*This is stored in a single large vacuole
*It is not currently known whether obesity is the result of the progressive enlargement of a set number of white fat cells or enlargement plus the addition of new white fat cells
–White fat cells serve an important endocrine function
*Leptin
*Resistin (producing insulin resistance in a variety of cell types)
*Fasting-inducing Adipose Factor (akin to Leptin in action)
*The full variety of this endocrine role is not as yet fully elucidated

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3
Q

How do we gain white fat cells?

A

*Around 20% of an average weight woman and around 15% of an average weight man is composed of white fat cells
*This represents roughly 1 months store of energy
*White fat cells are distributed in different ways in men and women
*Women more on hips/thighs and men more on the waist
*Subcutaneously and around organs in both
*When we ingest more energy than we use we are in positive energy balance
*It is under these conditions that we start to turn this excess energy into fat which is stored in the white fat cells
*It is this process which can ultimately result in obesity

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4
Q

How do we measure obesity?

A

*The aim of all forms of obesity measurement is to estimate the proportion of a person’s body which is made of fat (i.e., white fat cells)
*The most frequently used measure is the Body Mass Index (BMI) or Quetelet’s index.
*To calculate your BMI you divide your weight in Kilograms by the square of your height in Metres

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5
Q

What do different BMIs mean in adults?

A

*BMI’s below 18.5 are in the underweight range
*BMI’sof 18.5-24.9 are in the normal range
*BMI’sof 25.0-29.9 are in the overweight range
*BMI’s above 30 are in the obese range
–Moderate obesity 30.0-34.9
–Severe obesity 35.0-39.9
–Very severe obesity 40.0+ (or Morbid obesity)
*There is someargument about where cut-offs fall

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6
Q

What are 4 pros and 4 cons of BMI?

A

*For
–Easy to use
–Can be measured remotely
–Accurate
–Correlates with adiposity (r = 0.4 to 0.9)
*Against
–Takes no account of fat distribution (abdominal vs. other)
–Takes no account of variation in muscle mass (e.g., many professional athletes have BMIs in 25-32 range)
–Influenced by age
–Influenced by trunk to leg length

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7
Q

What are other measures of obesity (4)?

A

*Skin fold thickness (Calipers)
–Stomach and top of arm/leg
–Does not provide measure of general adiposity
–Difficulty of definition
*Waist circumference
–Around stomach (or waist to hip ratio)
–Good for estimating a separate risk factor for heart disease and stroke
*Excess risk occurs in men with waists 94cm+ and in women with waists 80cm+
–Does not provide measure of general adiposity
–Difficulty of definition, especially in the obese
*Bioelectrical impedance
–Indirectly estimates % body fat by measuring the resistance to flow of electricity through the body
–Very sensitive to hydration status of body
–Only provides a rough overall measure of body fat
*Other measures
–Ultrasound, Chemical [metabolic rate], Computerised Tomography/MRI

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8
Q

What is the prevalence of obesity?

A

*There is a consensus that we are in the midst of an obesity epidemic
–This is affecting men and women, (and boys and girls), to a similar extent, which is why most of the statistics to come are not divided by gender

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9
Q

What is the obesity prevalence data in the USA?

A

*The CDC (Centre for Disease Control) provides the worlds most comprehensive set of data on body weight
*These data come from the Behavioral Risk Factor Surveillance System (BRFS) which is a telephone interview conducted with a representative sample of Americans in all states every year
*Studies consistently show that telephone surveys systematically underestimate levels of obesity and overweight (by around 5%) so these are conservative estimates
*This view is supported by the National Health and Nutrition Examination Survey (NHANES) which actually measures people and indicates broadly similar results

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10
Q

Which states have the most obesity?

A

The states with the most obesity are the poorest states and the states with the most african americans (clear link between socioeconomic status and ethnicity with obesity)
Clear relationship between SES and obesity, more poor = more chance of being obese, highest rates of obesity are found in african americans and latinos bc socioeconomic status and lower levels of education are often tied to ethnicity, low SES gives less access to healthy food (cost) and lack of time (work a lot) and hard to find safe place to exercise, ppl who are poorer have a harder time to live a healthy life, with age obesity increases (gain weight with age) but theres a drop from 64-67 yrs bc obese ppl die younger

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11
Q

What is the prevalence of child and adolescent obesity in the US?

A

Obesity levels have increased across all ages

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12
Q

What is the prevalence of obesity in the OECD?

A

Theres a general trend of weight gain across all wealthy countries but not all countries have the same rates of increase, anglo countries increase faster bc of the economic policies (ex. funding of education impacts how much children can exercise)

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13
Q

What is the prevalence of obesity in Australia?

A

Regional areas of Au are much poorer so have the highest rates of obesity vs cities that are richer so less obese

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14
Q

What is the prevalence of childhood obesity in Australia?

A

Poorer children are much more likely to be obese
Theres a progressive increase in obesity in kids

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15
Q

What are the health care costs of obesity?

A

*In Australia estimates suggest that direct health costs from obesity are 10.7 Billion Aus$ per year
*Normal weight direct health costs per year per person = $1472
*Obese direct health costs per year per person = $2788
–In addition, indirect government costs exceed 10 Billion Aus$ for obesity
*In the US direct health care costs for the obese have risen from 52 Billion US$ in 1995 to 178 Billion US$ in 2012 (current estimate, 210 Billion US$)
–Amongst children/adolescents in the US, obesity-related direct health care costs tripled between 1980 and 1998
–Amongst US adults, for cardiovascular disease alone, 17% of all direct medical costs were related to overweight and obesity

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16
Q

What is the physiology of DT2?

A

*The body still secretes insulin, more in fact than in a non obese individual
*Fat (especially around the stomach) appears primarily responsible, although the precise mechanism is not understood
*The consequence is insulin resistance
*Insulin resistance is characterised by a failure of muscle, fat and liver cells to respond appropriately to insulin
*This results in hyperglycemia (i.e., elevated blood sugar levels)

17
Q

What are the health effects of DT2? (8)

A

–Poorly managed Type II diabetes results in:
*Microvascular disease -Increased blood sugar results in less permeable small blood vessels and capillaries, leading to an inadequate supply of oxygen and nutrients to surrounding tissue
»Neuropathy (nerve death)
»Tissue death leading to ulceration, with infection resulting in amputation of fingers, toes, arms and legs
»Blindness (death of retinal tissue)
»Renal failure (damage to kidney tissue)
*Macrovascular disease
–From atherosclerosis
»Heightened blood cholesterol (stroke/heart attack)
»Accounts for up to 40% of all US heart disease
»Heightened blood pressure (stroke/heart attack)
»Which can also lead to renal failure

18
Q

What is DT2 (2) and how can it be managed (3)?

A

–Type II diabetes is caused by excess weight gain and is thus a direct consequence of obesity
–The risk of getting Type II diabetes starts to rise linearly with a BMI over 22
–Type II diabetes is a chronic disease and is managed via:
*Diet (low GI foods, high fibre foods) and exercise
–Modest loss of weight brings marked improvement
*Drugs (some cause obesity, others such as Metaforminare effective in combination with lifestyle changes)
*Insulin treatment (when the disease can no longer be managed by drugs or lifestyle modifications)

19
Q

How does obesity affect heart disease, hypertension and stroke?

A

*Independent of diabetes, obesity raises blood pressure and increases plasma levels of ‘bad’ cholesterol resulting in atherosclerosis
–Atherosclerosis of the coronary artery leads to blockage, so blood can no longer reach the heart muscle
–This causes death of heart tissue from lack of oxygen/nutrients
–This leads to “jump-back” of the electrical signal that causes the heart to beat, as the signal cannot propagate through dead tissue
–The result is a heart attack –the heart stops beating
*Independent of other risk factors, an obese person (BMI=30) has a 3 fold increased chance of a fatal heart attack relative to someone with a BMI < 25
–These effects are compounded by abnormal blood clotting in the obese, which increases the chance of a thrombosis

20
Q

How does obesity affect cancer?

A

*Obese people are 23% more likely to die from cancer than individuals of normal weight (8% more likely for overweight people)
*Of common cancers 9% of bowel cancers and 17% of breast cancers can be attributed to obesity
*For rarer cancers 49% of endometrial cancers, 35% of oesophageal and 35% of kidney cancers can be attributed to obesity
*Cancer detection and treatment is more difficult in obese individuals leading to higher mortality

21
Q

What are 3 other medical conditions that are affected by obesity?

A

*Osteoarthritis: Degenerative diseases of weight-bearing joints
*Reproductive disorders
–Increased risk for pregnancy and of neural tube defects in the foetus
–Impotence in men
*Sleep apnoea
–Fat mass on the neck/face when sleeping can temporarily stop breathing, leading to elevated risk of heart failure
–Fat mass on the stomach when sleeping can temporarily stop breathing, leading to elevated risk of heart failure
*All of these conditions/risks improve markedly with (even modest) weight loss

22
Q

What are the psychosocial effects of obesity?

A

*The psychosocial effects of obesity fall most heavily upon children and young adults
–Obese children are viewed by their peers as being more lazy, dirty, stupid, ugly and dishonest
–Obesity in adolescence (longitudinal studies) reveal poorer educational and social outcomes than in other chronic conditions (e.g., asthma)
–Anxiety and depression are far more common in obese than in lean adults and are at levels comparable to those found in chronic pain and cancer sufferers, and quadriplegics
*As adults, obese people: Are less likely to marry; Earn less money; Have fewer educational and career opportunities; and May receive lower quality medical care