Obesity Flashcards

1
Q

What BMI measurements correspond to the categories of overweight, obese, and morbidly obese?

A

Overweight is 25-29
Obese is 30-39
Morbidly obese is 40+

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2
Q

Name three health benefits of a 5-10% reduction in body fat.

A
  1. Decreased BP
  2. Improved serum lipid profile
  3. Improved glucose tolerance/decreased insulin resistance
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3
Q

What cell type makes leptin and what effect does leptin have on the hunger center in the hypothalamus?

A

Adipose makes it; it suppresses hunger

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4
Q

If leptin is made by adipose tissue and it acts to suppress hunger, then why don’t people that are obese have more hunger suppression so that they lose weight?

A

“Common obesity is a condition of leptin resistance!”

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5
Q

Name two hormones that act on the arcuate nucleus in the hypothalamus to stimulate production of POMC –> a-MSH. What is the effect on appetite of this neuropeptide? What is the effect on energy expenditure?

A
  1. Insulin
  2. Leptin

Result is suppression of appetite, increased energy expenditure.

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6
Q

Name the hormone that acts on the arcuate nucleus in the hypothalamus to stimulate production of NPY and agouti-related protein (AgRP). What is the effect on appetite of these neuropeptides? What is the effect on energy expenditure?

A

Ghrelin.

Result is appetite stimulation, decreased energy expenditure.

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7
Q

What happens to thyroid hormone when one loses weight?

A

Levels decrease –> decreased basal metabolic rate

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8
Q

What nutrient recommendations should be made to patients who have a roux-en-Y gastric bypass?

A

Supplement fat-soluble vitamins (ADEK), B12, calcium, and drink protein shakes

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9
Q

How is insulin sensitivity related to obesity? What about the relationship between insulin levels and obesity?

A

Insulin sensitivity increases with decreased fat mass, therefore insulin levels will fall as one loses weight.

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10
Q

What are the criteria for making the diagnosis of metabolic syndrome?

A

Need 3+ of the following:

  • abdominal obesity
  • increased triglyceride level (>150)
  • low HDL
  • high BP (=> 130/85)
  • fasting glucose (110+)
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