Obesity Flashcards

1
Q

obesity

A

condition of excess body weight. Clinical
definition is typically BMI ≥ 30 (kg/m2 )

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2
Q

Insulin sensitivity

A

response of peripheral tissue to a given concentration of insulin

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3
Q

Insulin resistance

A

decreased ability of insulin to adequatley signal to peripheral tissues

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4
Q

impaired glucose tolerance IGT

A

abnormally high increase in blood glucose after ingestion of carb

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5
Q

What 3 main tissues does insulin act on

A

AT liver and SKM

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6
Q

What are the metabolic effects of insulin in
each of these tissues?

A

draw it out

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7
Q

hyperglycaemia

A

f insulin cannot promote muscle (or adipose) glucose uptake + cannot turn off
liver glucose output = high blood glucose
IR

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8
Q

Hyperlipidemia

A

If insulin cannot turn off lipolysis = high blood fatty acids
IR

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9
Q

glucose homeostasis

A

draw it out slide 11

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10
Q

glucose control

A

ability to keep blood glucose levels within
normal healthy range over time

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11
Q

T2D

A

clinical condition characterized by
high blood glucose concentrations resulting from defects in
insulin action (i.e., insulin resistance), insulin secretion, or
both

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12
Q

pre-diabetes

A

high-risk state for developing T2D, characterized
by insulin resistance that leads to glucose levels that are
above normal but not yet in the diabetes range

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13
Q

stage 1

A

beta cells are still working and producing insulin high insulin and high glucose levels

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14
Q

stage 2

A

beta cells or pancreas in failing decrease in insulin high glucose levels

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15
Q

Hyperinsulinemic-euglycemic clamp

A

Infuse insulin at a constant/high rate to
achieve maximal physiological values
(insulin not limiting & “turn off” hepatic
glucose output)
* Infuse glucose at a variable rate to keep
blood glucose at ~5 mmol/L (i.e., normal
fasting levels)
– Requires frequent (every 5 minutes) blood
samples with rapid measurement of blood
glucose to adjust rate of infused glucose
* Greater rate of glucose infusion indicates
greater insulin sensitivity
– Tissues can take up more glucose with
insulin “clamped”

measuring IR

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16
Q

What tissue is primarily responsible for taking up glucose during a clamp

A

skeletal muscle

17
Q

Fasting blood sample-derived
insulin resistance index

A

Fasting plasma glucose (FPG) combined with fasting plasma
insulin (FPI) primarily reflect liver (hepatic) insulin resistance.
i.e., how well insulin is working to inhibit liver glucose output
* High resistance (low sensitivity) = high fasting glucose
* Low resistance (high sensitivity) = normal fasting glucose
measuring IR

18
Q

HOMA-IR

A

homeostasis model assessment of insulin resistance è
mathematical modeling based on tests of liver function where healthy humans
given infusions of insulin and glucose at various levels.

HOMA-IR = fasting glucose X fasting insulin / 22.5

19
Q

oral glucose tolerance test

A

Consume glucose drink (75g) and measure blood
glucose (and insulin) at various intervals up to 2 hr
* Blood glucose response gives indication of ability
of tissues to “clear” glucose
– Skeletal muscle responsible for ~80% of glucose
uptake!
– Higher blood glucose response = impaired glucose
tolerance
* If insulin measured simultaneously can get
indication of insulin sensitivity

measuring glucose tolerance

20
Q

Hemoglobin A1C

A

measuring glucose control

A1C represents the % of
hemoglobin (within red blood
cells) that have been
modified by addition of
glucose residues.
A1c value approximates your
average level of blood sugar
over the last 2-3 months

21
Q

Continuous subcutaneous glucose
monitoring (CGM)

A

measuring glucose control

CGM provides detailed information on glucose fluctuations
under free-living conditions for up to 7 days
* Post-prandial glycemic excursions predict diabetic
complications (Ceriello et al. 2004; Aryangat & Gerich, 2010)
CGM average 24 hr
glucose is correlated with
A1C but may provide
additional information on
pattern of glucose control

22
Q

diagnosing T2D and pre diabetes

A

draw it slide 27