nutritionists perspective Flashcards

1
Q

How much absorption is in the stomach

A

20%

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2
Q

What is the only way to remove alcohol from the blood

A

Time

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3
Q

What are the 4 physiological processes?

A

Absorption, distribution, metabolism and excretion

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4
Q

Why does alcohol affect women differently

A

They have more fat not eerie bodies

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5
Q

How much faster is the metabolism of alcohol when in the fed state

A

1-2hr quicker

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6
Q

How does food affect alcohol

A

Food increases portal blood flow
Food slows gastric emptying and may bind/trap ethanol to constituents
Slower and prolonger absorption phase increases first pass metabolism

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7
Q

How many kcal does 1g of alcohol contain?

A

7kcals

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8
Q

How does alcohol increase risk of deficiencies in terms of absorption?

A

Alcohol damages the cells lining the stomach and intestines, disabling transport of some nutrients into the blood

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9
Q

Why does alcohol increase risk of deficiencies through metabolism?

A

Ethanol metabolism relies on some micronutrients e.g. thiamine

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10
Q

Clinical thiamine deficiency signs?

A

Dry beriberi–> nervous system
Wet beriberi-> CV system
Werkickne-korsakoff syndrome(syndrome)

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11
Q

What are the water soluble vitamins?

A

B and C

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12
Q

there is STRONG evidence that alcohol increases the risk of the following 6 cancers..

A
Breast
Bowel
Liver
Moth/throat
Oesophageal
Stomach
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13
Q

What are the 3 things blood glucose is regulated by?

A

The foods we eat
The breakdown of glycogen stores
gluconeogenesis

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14
Q

Alcohol in breastfeeding. How much per week?

A

should avoid as a precaution

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