Nutritional Support Flashcards

1
Q

What should all patients be screened for once admitted to hospital?

A

Malnutrition

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2
Q

Following screening on admission what is created for the patient amongst the MDT and dietitian?

A

Care Plan - then discussed with the patient and consent gained for any NG tube feeds or parenteral nutrition

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3
Q

Which 3 groups is it usually necessary to provide nutritional support for?

A
  1. All severely malnourished patients on admission
  2. Mod malnourished patients who because of their illness are not expected to eat for >5days
  3. Normally nourished patients not expected to eat for >5 days or expected to eat <50% normal intake for 8-10 days
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4
Q

Which feeding method is preferred in a patient with a functioning GI tract?

A

Enteral (via oesophagus, stomach, small or large intestine) rather than parenteral (intravenous)

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5
Q

In re-feeding syndrome, shifts in what can be life-threatening during enteral and parenteral nutrition?

A

Water and electrolytes

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6
Q

Carbohydrate stimulates insulin release which leads to a cellular uptake of what three things?

A

Potassium, phosphate and magnesium

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7
Q

Complications in re-feeding syndrome include?

A

hypophosphataemia, hypokalaemia, hypomagnesaemia and fluid overload due to sodium retention (decreased renal excretion of Na+ and H2O)

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8
Q

What biochemical abnormalities can occur during re-feeding syndrome?

A

Cardiac arrhythmias and respiratory insufficiency

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9
Q

Patients who have eaten little or nothing for >5days should initially receive no more than ___% of their energy requirements?

A

50% (NICE guidelines)

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10
Q

Patients at risk of re-feeding syndrome should be given what three things?

A
  1. High potency vitamins dailys for 10 days
  2. Oral or enteral thiamine 50mg 4 times daily for 10 days
  3. Multivitamins
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11
Q

What are the typical daily fluid requirements?

A

2-3L daily

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12
Q

What conditions would require reductions in daily fluid requirements?

A

Oedema, hepatic (liver failure), renal failure and brain oedema

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13
Q

What conditions would require increased daily fluid requirements?

A

Large-output fistulae (ulcers/sores), nasogastric aspiration (feeding stomach via NGT & draining contents via suction), diarrhoea, fever

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14
Q

What are the typical daily protein requirements per day?

A

9-15gN/day (0.94-1.56g/kg/d)

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15
Q

Extra protein may be required in severely catabolic conditions such as?

A

Burns, sepsis and major trauma

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16
Q

What are the typical sodium and potassium daily requirements?

A

60-100mmol day

17
Q

In what condition would sodium and potassium requirements increase?

A

In those with increased GI liquid waste

18
Q

Requirements of sodium and potassium may be lowered in those suffering which conditions?

A

Hypernatraemia and hyperkalaemia

19
Q

The requirements for calcium and magnesium are higher in enteral than parenteral nutrition because?

A

Only a proportion of these elements is absorbed in the gut

20
Q

Which vitamin is usually absent from parenteral feeds and may need to be administered seperately?

A

Vitamin K

21
Q

What are the 4 reasons many vitamins are given in higher quantities in parenteral compared to enteral nutrition?

A
  1. Patients on parenteral nutrition may have increased requirements
  2. Severe disease
  3. They may already have depleted vitamin pools
  4. Some vitamins degrade during storage
22
Q

What are the 4 routes in which enteral nutrition feeds can be given?

A
  1. Via mouth (food supplemented with solid or liquid supplements with multiple benefits)
  2. By fine-bore nasogastric tube
  3. By percutaneous endoscopic gastrostomy (PEG) - those needing enteral nutrition >30 days - a catheter is placed percutaneously into the stomach under endoscopic control
  4. Needly catheter jejunostomy - fine catheter is inserted into the jejunum and brought out through the stomach wall
23
Q

What are the 4 main complications of NGtubes?

A
  1. Regurgitation and aspiration into bronchus
  2. Blockage of the NG tube
  3. GI side effects - diarrhoea
  4. Metabolic complications e.g. hyperglycaemia, hypokalaemia and low levels of magnesium, calcium and phosphate
24
Q

What is a polymeric diet?

A

Intact nutrients that are more palatable and cheaper than semi-elemental diets

25
Q

Would patients with severely impaired GI function require a polymeric diet or a pre-digested (semi-elemental/elemental) diet?

A

Pre-digested

26
Q

In parenteral nutrition how is energy supplied?

A

Glucose with additional calories provided by a fat emulsion

27
Q

Peripheral parenteral nutrition is administered by how many litre bags over how many hours?

A

3L over 24 hours

28
Q

What is peripheral parenteral nutrition?

A

The delivery of nutrients into a small vein using a feeding catheter

29
Q

What is central venous catheter parenteral nutrition?

A

Used when the catheter tip is placed in a large, high-flow vessel such as the superior vena cava

30
Q

What 3 things are monitored in a central venous parenteral nutrition regimen?

A
  1. Bloods - Plasma e-, glucose daily, full blood count, liver biochemistry, Ca2+, phosphate, Mg2+, zinc and triglycerides
  2. Nutritional Status - skinfold thickness and weight
  3. Nitrogen balance - complete urine collection
31
Q

Which 3 groups are likely to benefit from nutritional supplements?

A
  1. Those with BMI <20kg/m2
  2. Children with growth failure (weight for height <85%)
  3. Weight-losing patients >10% with BMI >20kg/m2
32
Q

What is the most common reason for starting home tube feeding?

A

Swallowing difficulties

33
Q

What diseases may cause swallowing difficulties?

A

Motor neurone disease, MS, parkinsons and cerebrovascular disease (bleed on brain)