Nutrition N Health Flashcards

1
Q

Biologically complete / ideal protein

A

Contains all essential AA in adequate amounts to meet requirement.

Animal protein

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2
Q

Biologically incomplete protein

A

Protein lacking one or more essential AA required

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3
Q

Limiting AA

A

Essential AA lacking in given food item

Cereals deficient in lysine, threonine

Pulses deficient in methionine

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4
Q

Supplementary action of proteins

A

Combination of food items taken together to complement limiting AA

Wheat + pulses

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5
Q

Reference protein

A

Protein of high nutritive value usually with 16% nitrogen.

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6
Q

AA score

A

mg AA per g of test protein / of reference proteins *100

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7
Q

Protein digestibility corrected AA Score (PDCAAS)

A

Protein digestibility * AA score

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8
Q

Protein digestibility value

A

Protein % absorbed in blood stream

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9
Q

Net protein utilization (NPU)

A

Retained N2 / intake of N2 * 100

Consideres absorption and retention of nitrogen.

Egg is considered for reference with 100 NPU

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10
Q

1g of protein is equivalent to ___ of nitrogen

A

6.25g of nitrogen

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11
Q

Types of fibres

A

Soluble
Insoluble

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12
Q

Soluble fibres

A

Hydrophilic
Forms gel
Slows down digestion
Affect blood sugar level
Helps in insulin senstivity
Lowers LDL + cholesterol (absorption interefered)

Oats, apples, nuts, flax, berriers, cucumber, celery, carrots, lentils

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13
Q

Insoluble fibres / gut health fibre

A

Laxative effect
Bulk increasing
Speeds up food passing

Wheat, seeds, nuts, brown rice,brocolli, tomato,onion, cabbage

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14
Q

Fibre function

A

Constipation
Stomach and colon cancer
CVS diseases (cholesterol)
Reduce gallstone formation
Obesity
Diabetes (hyperglycemia)

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15
Q

Fibers in CVS diseases

A

Bind bile acids
Cholesterol and FA absorption slowed
Re absorption of bile acids slowed
Intestinal bac. Reduce soluble fibres to FA blocking
cholesterol synthesis.

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16
Q

Vit A manifestation

A

Ocular:- (xerophthalmia)
Night blindness
Conjunctival xerosis
Bitot spots
Corneal xerosis
Corneal ulcer
Keratomalacia

Extra ocular:-
Follicular hyperkeratosis (phrenoderm)
Urinary calculi

17
Q

Five sections of nutrition of community

A

Dietary constituents
Nutritional requirements
Assessment of status
Nutritional problems
Nutritional programmes

18
Q

One dietary circle is a duration of

A

7 days

19
Q

Types of fluorosis

A

Dental and skeletal fluorosis

20
Q

Dental fluorosis

A

In early 7 years(calcification of tooth)
Mottling of teeth
Enamel looses lusture,rough,chalky white.
White patches to yellow/ brown

21
Q

Skeletal fluorosis

A

Sclerosis of bone
Ligaments of spine calcified(poker back)
Osteoporosis
Genu valgum
(Jowar diet… retention of fluoride)

22
Q

Nalgonda technique of defluoridation of water

A

Adding alum and lime sequentially
Flocculation
Sedimantation
Filtration

23
Q

Lathyrism (neurolathyrism)

A

Neurodegenerative disorder by consumption of pulse(lathyrus sativus)
BOAA neurotoxin