Nutrition Labs Worksheet Flashcards
Oxygen carrying protein of RBCs
HGB (hemoglobin)
Measures O2 and iron carrying capacity of blood.
Low serum ___________ indicates prolonged protein depletion.
Albumin
Volume of RBCs, measures of plasma protein
HCT (hematocrit)
Reflects pts iron status
Breakdown product of amino acids
Urea
A protein that binds and carries iron from the intestine through the serum and has a shorter half-life than albumin (8 to 9 days), so it responds more quickly in protein depletion
Transferrin
- Can be measured directly or by a total iron binding capacity (TIBC) test, which indicates the amount of iron in the blood available to bind to transferrin
- Low serum transferrin levels indicate protein loss, iron deficiency, anemia, pregnancy, hepatitis, or liver dysfunction
- Increased serum transferrin levels indicates iron deficiency anemia
- Prealbumin or thyroxine- binding albumin - short term nutritional status
- Short half life and smallest body pool, so shows changes in nutritional status more quickly
- should be measured twice a week
Normal Prealbumin level
15-35 mg/dl
Prealbumin level below 15
Client at risk for malnutrition
Altered liver function, hydration status, and losses from open wounds or burns can also impact __________ levels.
Albumin
Prealbumin level below 11
Indicates a need for aggressive nutritional interventions
Low serum ____________ levels can indicate protein loss, iron deficiency, anemia, pregnancy, hepatitis, or liver dysfunction.
Transferrin
What does a Total iron-binding capacity (TIBC) test measure?
Indicates the amount of iron in the blood available to bind to transferrin.
A measure of pts protein status - nutritional status over the past few weeks
Albumin
- One of the most common visceral proteins evaluated but albumin levels change slowly because it is not broken down quickly (half-life of 18 to 20 days)
- Low serum albumin indicates prolonged protein depletion
- Altered liver function, hydration status, and losses from open wounds or burns can also impact albumin levels
Increased Tranferrin level indicates __________ _________ __________.
Iron deficiency anemia
Chief end product of amino acid metabolism and directly reflects the intake and breakdown of dietary protein, rate of urea production in the liver and rate of urea removed by kidneys
Urea levels
Measures protein catabolism and the state of nitrogen balance
Urinary urea nitrogen and urinary creatinine
Measures protein metabolism including urine creatinine excretion and urine urea nitrogen.
24 hour urine