Nutrition in Infancy Flashcards

1
Q

healthy infant weighs
in length

A

2.7 - 3.2 kg (6-7 lbs) and measures 48 to 50cm

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2
Q

b. Birth weight doubles by ____months and
triples by ___ year of age. The need for calories
and nutrients is high to support the rapid rate of
growth.

A

4 to 6

1

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3
Q

c. Appropriate weight gain averages _____
kg per week during the 5-6 months,
approximately ____ cm (0.5in) in height per
month the last 6 months.

A

0.15 to 0.21

1.25

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4
Q

Breast milk is high in

A

omega-3 fatty
acids.

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5
Q

Weaning - developmentally, the infant is ready
for weaning from the breast or bottle to a cup
between___ months of age.

A

5 to 8

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6
Q

Introducing solid food – on the ___ month, test
his/her readiness to accept new foods by placing
a teaspoon between the lips. Avoid forcing the
baby to eat if he/she is not yet ready

A

4th

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7
Q

cows milk should be introduce until

A

1 year

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8
Q

colic

A

persistent crying

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9
Q

colic treratment

A

Usually resolves by 3
months of age

  • Burp the infant in an
    upright Position
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10
Q

lactose intolerance causes

A

Clinical findings include
abdominal distention, flatus,
and occasional diarrhea

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11
Q

lactose intolerance treatment

A

Either soy-based
casein hydrolysate

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12
Q

diarrhea

A

three loose watery stools over a 24 hr perioda

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13
Q

diarrhea cause

A

Over feeding and food
intolerances are common
cause of osmotic diarrhea.
Infectious diarrhea in the
infants are commonly by
rotavirus.
Mild diarrhea may require no
special interventions

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14
Q

diarrhea treatment

A

home with oral rehydration
solutions

given. Sports
drinks are contraindicated.

Breastfed infants should
continue nursing.

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15
Q

Constipation CAUSES

A

Constipation is not a
common problem for
breastfed infants

formula too concentrated or by inadequate carbohydrate intake

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16
Q

Constipation TREATMENT

A

accurate dilution of formulas.