Nutrition in health and disease Flashcards

1
Q

Intake of nutrients should =

A

Demand of nutrients

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2
Q

Nutrients are demanded in FIXED & VARIABLE components, name a fixed and variable component

A

Fixed - mechanical function, e.g. transport pumps

Variable - cost of processing diet intake

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3
Q

Malnutrition refers to both…

A

Over and under nutrition

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4
Q

Overnutrition –>

A

Obesity

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5
Q

Undernutrition –>

A

Weight loss –> impaired function

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6
Q

Factors that contribute to obesity (3)

A

Environment
Exercise
Genetics

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7
Q

Causes of undernutrition (3)

A

Anorexia nervosa
Food access failure- e.g. post-stroke, post head injury
Intestinal failure - not enough functional gut

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8
Q

BMI measured by

A

weight (kg) /height squared (m)

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9
Q

BMI <20 =

A

Underweight

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10
Q

BMI <18 =

A

Physical impairment

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11
Q

BMI >25 =

A

Overweight

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12
Q

BMI >30 =

A

Obese

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13
Q

Name 2 protein malnutrition disorders

A

Marasmus

Kwashiorkor

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14
Q

Clinical consequences of malnutrition (4)

A

Impaired immune response
Reduced muscle strength
Impaired wound healing
Impaired recovery from illness and surgery

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15
Q

General management of malnutrition (4)

A

History
Examination
Analyse problem + work out requirements
Refer to dietician

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16
Q

Management of access failure (undernutrition) (2)

A
Nasogastric tube (for feeding)
PEG (percutaneous endoscopic gastrostomy)
17
Q

Screening tool used for malnutrition

A

Malnutrition universal screening tool (MUST)

18
Q

The higher the malnutrition universal screening tool (MUST) score, the higher the…

A

Likelihood of mortality

19
Q

Describe the scoring system of the malnutrition universal screening tool (MUST)

A

MAX SCORE = 6
-Score >2 = risk of undernutrition, dietary advice, oral supplements

  • Score 1 = dietary advice, maybe supplements and observe
  • Score 0 = monitor