Nutrition in health and disease Flashcards

1
Q

what is the definition of a nutrient requirement

A

that amount required to sustain life and prevent a deficiency

intake must = demand

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

what are the fixed components of nutrient demand

A

basal requirements
- membrane functions (pumps, transport, signalling)

mechanical work

  • cellular level
  • tissue level
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

what are the variable components of nutrient demand

A

Cost of processing the dietary intake

Cost of Physical activity

Cost of maintaining body temperature

Cost of growth

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

what is the basal metabolic rate

A

the rate of energy expenditure per unit time

i.e. the amount of energy per unit time that a person needs to keep the body functioning at rest

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

how can we measure basal metabolic rate

A

calorimetry

usually calculated on lean body mass - various adjustments for activity and illness

BUT easy to over estimate requirements

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

what can failure to meet nutritional requirements lead to

A

development of deficiencies
weight loss
development of excess
obesity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

define malnutrition

A

As state of nutrition in which a deficiency or excess (or imbalance) of energy, protein, and other nutrients, causes measurable adverse effects on tissue / body form, (body size, shape, composition) body function and clinical outcome

also includes micronutrients

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

how can malnutrition be identified clinically

A

marasmus

kwashiorkor

obesity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

what is marasmus

A

form of severe malnutrition characterised by protein deficiency - look emaciated

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

what is kwashiorkor

A

form of severe protein-energy malnutrition characterized by edema, and an enlarged liver with fatty infiltrates - enlarged abdomen

different from marasmus because of sufficient calorie intake but insufficient protein consumption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

what does over nutrition lead to

A

obesity - leads to longer term health problems that are often hidden and only become apparent over time

**trouble in store

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

what does under nutrition lead to

A

weight loss and impaired function - strongly associates with illness

i.e. cause of under nutrition frequently disease related

**trouble right now

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

what BMI classifies you as overweight

A

> 25

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

what BMI classifies you as obese

A

> 30

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

what are three causes of obesity

A

environment
lack of exercise
genes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

what metabolic syndromes can develop from obesity

A
Hypertension.
Cardiovascular disease.
Type II diabetes mellitus.
Fatty liver.
NASH
Cirrhosis
17
Q

what cancers can develop from obesity

A

breast

bowel

18
Q

what BMI classifies you as underweight

19
Q

what BMI classifies you as having a physical impairment

20
Q

what BMI is associated with increasing severe consequences

21
Q

what factors can cause undernutrition

A
environmental 
appetite failure
access failure 
disease
intestinal failure
22
Q

why is BMI not enough to determine if someone has under or over nutrition

A

an obese patient can become undernourished as weight loss is a hallmark of undernutrition

5% loss of body mass (unintentionally ) can occur quickly

10% loss of body mass becomes associated with increasing morbidity

23
Q

what is used to screen for undernutrition

A

MUST - malnutrition universal screening tool

picks up patients at risk

24
Q

what is the first step in MUST

A
height
weight
BMI 
- <20 score 1
- <18 score 2
25
what is the second step in MUST
have you lost weight unintentionally in the last 3-6 months yes 5% score 1 yes - 10% score 2
26
what is the third and final step in MUST
has the patient eaten in the last 5 days no - score 2
27
how do you interpret MUST scores and
score over 2 suggests a risk of undernutrition score 1: supplements and watch score 0: Monitor
28
what are other factors that can be associated with malnutrition aside from illness
social isolation age socially vulnerable groups
29
what are the clinical consequences of malnutrition
- Impaired immune response - Reduced muscle strength - Impaired wound healing - Impaired psycho-social function - Impaired recovery from illness and surgery - Poorer clinical outcomes
30
what should be done once an at patient risk has been identified
Take a history Examine the patient - Look at them nutritionally Analyse what the problem is Work out their requirements - nitrogen, fluids, vitamins, minerals, trace elements Refer to dietician
31
what are reasons for appetite failure in undernutrition
anorexia nervosa | disease related
32
what are reasons for access failure in undernutrition
teeth stroke cancer of head and neck head injury
33
how can intestinal failure cause undernutrition
Reduction in the functioning gut mass to below the minimal amount necessary for adequate digestion and absorption of nutrients
34
if a patient has access failure malnutrition how can this be managed
help with eating - purees, soups, yogurt, juices, liquids, etc Fine bore nasogastric tube Percutaneous Endoscopic Gastostomy
35
if a patient has intestinal failure malnutrition how can this be managed
assess nutritional requirements establish IV feeding deal with sepsis urgently ? small amounts enteral feeding