Nutrition in health and disease Flashcards

1
Q

what is the definition of a nutrient requirement

A

that amount required to sustain life and prevent a deficiency

intake must = demand

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2
Q

what are the fixed components of nutrient demand

A

basal requirements
- membrane functions (pumps, transport, signalling)

mechanical work

  • cellular level
  • tissue level
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3
Q

what are the variable components of nutrient demand

A

Cost of processing the dietary intake

Cost of Physical activity

Cost of maintaining body temperature

Cost of growth

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4
Q

what is the basal metabolic rate

A

the rate of energy expenditure per unit time

i.e. the amount of energy per unit time that a person needs to keep the body functioning at rest

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5
Q

how can we measure basal metabolic rate

A

calorimetry

usually calculated on lean body mass - various adjustments for activity and illness

BUT easy to over estimate requirements

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6
Q

what can failure to meet nutritional requirements lead to

A

development of deficiencies
weight loss
development of excess
obesity

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7
Q

define malnutrition

A

As state of nutrition in which a deficiency or excess (or imbalance) of energy, protein, and other nutrients, causes measurable adverse effects on tissue / body form, (body size, shape, composition) body function and clinical outcome

also includes micronutrients

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8
Q

how can malnutrition be identified clinically

A

marasmus

kwashiorkor

obesity

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9
Q

what is marasmus

A

form of severe malnutrition characterised by protein deficiency - look emaciated

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10
Q

what is kwashiorkor

A

form of severe protein-energy malnutrition characterized by edema, and an enlarged liver with fatty infiltrates - enlarged abdomen

different from marasmus because of sufficient calorie intake but insufficient protein consumption

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11
Q

what does over nutrition lead to

A

obesity - leads to longer term health problems that are often hidden and only become apparent over time

**trouble in store

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12
Q

what does under nutrition lead to

A

weight loss and impaired function - strongly associates with illness

i.e. cause of under nutrition frequently disease related

**trouble right now

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13
Q

what BMI classifies you as overweight

A

> 25

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14
Q

what BMI classifies you as obese

A

> 30

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15
Q

what are three causes of obesity

A

environment
lack of exercise
genes

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16
Q

what metabolic syndromes can develop from obesity

A
Hypertension.
Cardiovascular disease.
Type II diabetes mellitus.
Fatty liver.
NASH
Cirrhosis
17
Q

what cancers can develop from obesity

A

breast

bowel

18
Q

what BMI classifies you as underweight

A

<20

19
Q

what BMI classifies you as having a physical impairment

A

<18

20
Q

what BMI is associated with increasing severe consequences

A

<16

21
Q

what factors can cause undernutrition

A
environmental 
appetite failure
access failure 
disease
intestinal failure
22
Q

why is BMI not enough to determine if someone has under or over nutrition

A

an obese patient can become undernourished as weight loss is a hallmark of undernutrition

5% loss of body mass (unintentionally ) can occur quickly

10% loss of body mass becomes associated with increasing morbidity

23
Q

what is used to screen for undernutrition

A

MUST - malnutrition universal screening tool

picks up patients at risk

24
Q

what is the first step in MUST

A
height
weight
BMI 
- <20 score 1
- <18 score 2
25
Q

what is the second step in MUST

A

have you lost weight unintentionally in the last 3-6 months

yes 5% score 1
yes - 10% score 2

26
Q

what is the third and final step in MUST

A

has the patient eaten in the last 5 days

no - score 2

27
Q

how do you interpret MUST scores and

A

score over 2 suggests a risk of undernutrition

score 1: supplements and watch

score 0: Monitor

28
Q

what are other factors that can be associated with malnutrition aside from illness

A

social isolation
age
socially vulnerable groups

29
Q

what are the clinical consequences of malnutrition

A
  • Impaired immune response
  • Reduced muscle strength
  • Impaired wound healing
  • Impaired psycho-social function
  • Impaired recovery from illness and surgery
  • Poorer clinical outcomes
30
Q

what should be done once an at patient risk has been identified

A

Take a history

Examine the patient
- Look at them nutritionally

Analyse what the problem is

Work out their requirements
- nitrogen, fluids, vitamins, minerals, trace elements

Refer to dietician

31
Q

what are reasons for appetite failure in undernutrition

A

anorexia nervosa

disease related

32
Q

what are reasons for access failure in undernutrition

A

teeth
stroke
cancer of head and neck
head injury

33
Q

how can intestinal failure cause undernutrition

A

Reduction in the functioning gut mass to below the minimal amount necessary for adequate digestion and absorption of nutrients

34
Q

if a patient has access failure malnutrition how can this be managed

A

help with eating
- purees, soups, yogurt, juices, liquids, etc

Fine bore nasogastric tube

Percutaneous Endoscopic Gastostomy

35
Q

if a patient has intestinal failure malnutrition how can this be managed

A

assess nutritional requirements

establish IV feeding

deal with sepsis urgently

? small amounts enteral feeding