Nutrition & Ergogenic Aids Flashcards

1
Q

What are the three macronutrients and what percentage should we have of each?

A

Carbohydrate (55%)
Fats (30%)
Protein (15%)

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2
Q

Male vs Female daily calories

A
Male = 2,550 (or 2,500 for ease)
Female = 1,940 (or 2,000 for ease)
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3
Q

What is energy balance?

A

Intake = expenditure

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4
Q

What is basal metabolic rate?

A

The minimum amount of energy required to sustain essential physiological function at rest

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5
Q

Name the 3 main pharmacological ergogenic aids

A

Anabolic steroids
Erythropoietin (EPO)
Human Growth Hormone (HGH)

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6
Q

Name the 3 main physiological ergogenic aids

A

Blood doping
Intermittent hypoxic training (IHT)
Cooling aids

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7
Q

Explain positives and negatives of anabolic steroids (illegal)

A

Positives:
Increased muscle mass & strength
Increased spped of recovery
Increased intensity & duration of traing

Negatives:
Irritability, aggression & mood swings
Liver damage & potential heart failure
Acne & hormonal disturbances

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8
Q

Explain positives and negatives of Erythropoietin (EPO) (illegal)

A

Positives:
Increased red blood cell count
Increased oxygen transport & aerobic capacity
Increased duration & intensity before fatigue

Negatives:
Increased blood viscosity
Decreased cardiac output
Increased risk of blood clots & heart failure
Decreased natural production of EPO
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9
Q

Explain positives and negatives of Human Growth Hormone (HGH) (illegal)

A

Positives:
Increased muscle mass & strength
Increased fat metabolism & decreased fat mass
Increased blood glucose stores
Increased speed of recovery
Increased intensity & duration of training

Negatives:
Abnormal bone and muscle development
Enlargement of vital organs
Increased risk of certain cancers & diabetes

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10
Q

Explain positives and negatives of blood doping (illegal)

A

Positives:
Increased red blood cell count
Increased oxygen transport & aerobic capacity
Increased duration & intensity before fatigue

Negatives:
Increased blood viscosity
Decreased cardiac output
Increased risk of blood clots & heart failure
Risk of infections
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11
Q

Explain positives and negatives of Intermittent Hypoxic Training (IHT) (legal)

A
Positives:
Acclimatises athlete for events at altitude
Increased red blood cell count
Increased mitochondria
Delayed OBLA
Negatives:
Benefits quickly lost when IHT stops
Disrupts training patterns
Dehydration
Decreased immune function
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12
Q

Explain positives and negatives of cooling aids (legal)

A
Positives:
Reduced core body temperature
Decreased sweating and therefore dehydration
Decreased injury pain & swelling
Decreased DOMS

Negatives:
Ice burns and pain
Can mask injuries
Difficult to perceive exercise intensity

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13
Q

Explain positives and negatives of glycogen loading (carbo loading) (legal)

A

Positives:
Increased glycogen stores
Increased endurance capacity
Delays fatigue

Negatives:
Hypoglycemia in depletion stage
Gastrointestinal problems
Increased risk of injury
Lethargy due to hypoglycemia
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14
Q

Explain positives and negatives of creatine supplementation (legal)

A

Positives:
Increased phosphocreatine (PC) stores
Increased max strength & explosive strength
Increased intensity & duration of performance

Negatives:
Increased weight gain
Increased water retention
Muscle cramps
Gastrointestinal problems
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15
Q

Explain positives and negatives of caffiene (legal)

A

Positives:
Increased nervous stimulation
Increased focus & concentration
Increased endurance performance

Negatives:
Diuretic leading to dehydration
Insomnia & anxiety
Gastrointestinal problems

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16
Q

Explain positives and negatives of bicarbonate (legal)

A

Positives:
Increased buffering capacity
Increased tolerance to lactic acid
Increased intensity & duration

Negatives:
Unpleasant taste
Nausea
Gastrointestinal problems

17
Q

Explain positives and negatives of nitrate (legal)

A

Positives:
Reduced blood pressure
Increased blood flow
Delays fatigue

Negatives:
Headaches &/ or dizziness
Possible carcinogenic risk

18
Q

What are the 7 components to a healthy diet?

A

Carbohydrates: turned to glucose & used as primary energy source

Fats: energy stores & aids with vitamin absorption

Proteins: builds & maintains muscle, bone and skin – rarely used for energy

Vitamins: required for growth & to develop normally (13 types)

Minerals: used for a plethora of functions (building bones, making hormones, regulating heartbeat etc.)

Fibre: helps digestion & fills you up quicker

Water: hydration

19
Q

Name some principles of training

A
Specificity
Progression
Overload
Variance
Moderation
Reversibility
Test (pre and post)
Warm up
Cool down
20
Q

Why is fibre important in a diet?

A

Maintenance of bowel movements important to maintain training intensity and duration

21
Q

Explain the process of glycogen loading

A

Day 1: glycogen depleting exercise
Day 2-3: high protein, high fat diet
Day 4: glycogen depleting exercise
Day 5-7: high carbohydrate diet while training is tapered