Nutrition: Critical Care and Management of Obesity Flashcards

1
Q

What is nutritional support?

What is parenteral and enteral nutritional support?

A

Method to support metabolic status of hospitalised patients

Parenteral- bypassing the GI with elemental diet- IV
Come in bag, segments broken- into central vein

Enteral- methods that utilise the GI tract
Easier, fewer complications, more economical, physiological

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2
Q

What is the importance of nutrition (enteral)?

What are the general rules of intervention?

A

Malnutrition- can happen to a sick animal in a couple of days
affects 1/2, cannot compensate

Malnutrition develops in early illness
facial trauma, megaoesophagus, polyneuropathy, post-surgery

General rules

Recent weight loss >10%
Partial/complete anorexia >3d
Disease-causing excess catabolism
Treat patients with obesity the same

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3
Q

What are the ways of enteral nutrition?

A

Encourage feeding

Force-feeding

Drugs

Tube feeding

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4
Q

How can normal feeding be encouraged?

Why is force-feeding unlikely to be helpful?

A
  • Privacy
  • Comfortable environment
  • Favourite foods
  • Fresh feed- warming
  • Do not ‘overface’
  • Record closely how much

Force-feeding- often a reason why an animal not eating

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5
Q

What drugs can be used to encourage feeding?

A

Diazepam- cats

Mitrazapine
cats- best stimulant, well-tolerated, only short term

Cyproheptadine- H1 antagonist

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6
Q

What are the different techniques for tube feeding above the oesophagus?

What are the indications/contraindications for each?

A

Naso-oesophageal tubes
Short to medium term
Small diameter- limits type of food
Contraindications- vomiting, no gag reflex, disease of nose/pharynx
Simplest, cheapest

Pharyngostomy tubes- not used much- damage BVs

Oesophagostomy tubes-
Through skin into the distal oesophagus
Medium- long term (number of months)
Well tolerated, GA required
Indications- oral cavity/nasal/pharyngeal disease
Contraindications- disease of oesophagus and below

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7
Q

What tube feeding techniques are used below the oesophagus?

A

Gastrostomy/PEG tubes
Long term support- minimum of 7 days- up to year
well tolerated, GA required
Indications- all but gastric, intestinal and pancreatic, Oesophageal disease- megaoes

Enterostomy/Jejunostomy tubes
GA required
Indications- good for pancreatitis
Contraindications- diffuse intestinal disease
Need constant rate for infusion

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8
Q

When giving enteral food, what diets should be given?

A

Highly digestable

Cooked meat or fish

Critical care diet- prescription

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9
Q

What should be considered before choice of tube feeding?

A
  • Duration of treatment
  • Illness
  • Condition and temprament
  • Equipment and experience
  • Cost
  • As proximal as possible
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10
Q

Describe how a naso-oesophageal tube is placed, maintained and removed?

A

Equipment- tube, tape, topical local, collar of shame, suture material, local anaesthetic

  1. Instill topical local anaesthetic solution- 10 min
  2. Length- either nose to 9/10th rib of 3/4 of the nose to caudal rib
  3. Hold tube in ventromedial direction- to ventral meatus- other hand on cats head
  4. Dogs- first push nose dorsally- need to move cartilage
  5. Then flex head ventrally- if in the oesophagus- patient will swallow
  6. Attach empty syringe- pull back on plunger- negative pressure in the oesophagus, trachea has air
  7. Attach tube with water- in trachea will cough
  8. Create 3 folds of tape- butterfly wings used for securing
  9. Run the tube between the eyes- interferes with whiskers
  10. Secure the tube, some superglue
  11. Collar of shame on
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11
Q

Describe how to place oesophagostomy tubes

A

Places in the right or left lateral nack- left side better
​Use a pair of carmalt forceps- curved tip
Mouth gags protect hands but may get in way

  1. Equipment- forceps, simple suture kit, tube, scalpel, suture material
  2. Measure carmalt- insert into oesophagus and push out laterally to find location and incision- avoid jugular
  3. One the carmalt through the muscle- incise the skin and force tip of clamp through
  4. Most of the tube pulled out of the animals mouth
  5. Tube is then reversed and pushed as far down into the oesophagus as possible
  6. Remove excess- pull and should ‘flip’ to show its directing into oesophagus then push down
  7. X-ray to check positioning
  8. Tube is secured to the skin with a fingertrap pattern
  9. Cover with bandage
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12
Q

Describe how to do a peg tub placement?

A
  1. Right lateral recumbancy- tube on left, fundus on left, pylorus on right
  2. Aseptically prepare- push finger caudal to last rib, look for on endoscope
  3. Hypodermic needle inserted at point and thread some wire
  4. Wire grabbed by the endoscope and pulled out
  5. Tube attached to wire and pulled back through to correct place
  6. Mushroom tip
  7. Not used for 24 hours
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13
Q

How is the resting energy requirements calculated in dogs and cats?

How should tubed animals be fed at first?

What is tube ettiquette?

A

Dogs RER = 30 x BW +70
Cats RER = 40 x BW

Getting started-
nothing for 24 hours- gastrostomy tube, enterostomy tube

Start slowly- 1/3 on day 1, then 2/3 then 3/3 on day 3

Tube etiquette-

  • Small frequent meals- 4-6 per day
  • Always aspirate first
  • Warm the food
  • Administer over several minutes
  • Flush tube with warm water- pass meal before into SI
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14
Q

What quantity of food is needed?

How long should the duration of tube feeding last?

What nutrients be given?

A
  • Energy requirement/caloric density of food
  • Caloric density
    • 3.5 x % protein + 8.5 x % fat + 3.5 x % carbs

Duration of tube feeding-
until voluntary uptake >85% BER
perhaps longer

Nutrients-
Fluid and electrolytes, energy requirements, protein with or without specific amino acids, micronutrients, easy to use critical care liquid diets

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15
Q

What are the complications of feeding a hospitalised patient?

A

Mechanical blockage

Metabolic- GI upset, Hypophosphataemia

Tube dislodgment- peritonitis

Stoma infection

Tube removal by patient

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16
Q

What is obesity?

A

‘excess body fat’

A disease in which excess body fat has accumulated such that health may be adversely affected

17
Q

What are the health consequences of obesity?

What is the pathogenesis of obesity?

A

Functional impairment

Comorbidities- diabetes mellitus, orthopaedic disease, resp disease, neoplasia, pancreatitis, hepatic lipidosis

Shorter lifespan

Poorer quality of life

Pathogenesis- energy intake along with disease, drugs, factors, environment, owner factors, affects metabolic rate, increases activity, thermoregulation and therefore energy expenditure

18
Q

What BCS is obesity?
What is ideal?

What is the most effective way of weight reduction?

A

BCS scoring either 5 or 9

3 or 5 ideal

Weight reduction- controlling food intake is more effective then increasing expenditure

19
Q

How is energy intake calculated for dogs?

A

Dog- estimate ideal weight
Ideal weight = SBW / correction factor

Calculate MER at ideal weight
MER= 95kcal per kg ^0.75 /day

Feed 60-80% of MER at ideal weight
Entire male -80%
Neutered male or entire female- 70%
Neutered female- 60% MER

20
Q

How is energy intake calculated for cats?

A

BW/ Correlation factor = Ideal BW

40kcal per IBWkg

21
Q

What are the benefits of therapeutic diet?

A

Decreased energy content

Nutrients in balance for weight loss

Diet changed to reduce intake- increasing water content in the diet, expanding food with air, changing shape, increasing protein and fibre

Accuracy- weight

Consider how fed- puzzle feeders

22
Q

What other things can be done to assist weight loss?

A

Excercise- preserve lean tissue, positive reward, some calories

23
Q

Describe how to return to maintenance after weight loss

A

Gradually increase food intake 5-10% every 2 weeks

Reweigh at regular intervals