nutrition and your health Flashcards

1
Q

a waxy lipid like substance that circulates in blood to manufacture cell membranes, bile, and nerve tissue is known as

A

cholesterol

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2
Q

sugars such as fructose and lactose are known as

A

simple carbohydrates

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3
Q

nutrients that help build and maintain body cells and tissue are ___

A

protein

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4
Q

starches and sugars present in goods are known as

A

carbohydrates

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5
Q

is the process of treating a substance with heat to destroy or slow the growth of pathogens

A

pasteurization

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6
Q

all carbohydrates are converted in to ___ by the body

A

glucose

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7
Q

a natural physical drive that protects you from starvation is

A

hunger

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8
Q

an indigestible complex carbohydrate is referred to as

A

fiber

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9
Q

the process by which the body takes in and uses food is known as

A

Nutrition

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10
Q

lacks one or more of the essential amino acids

A

incomplete protein

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11
Q

good nutrition is essential for health throughout life, but particularly during

A

adolescence

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12
Q

contain all of the nine essential amino acids

A

complex protein

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13
Q

substances that the body cannot manufacture but that are needed for forming healthy bones and for regulating many vital body processes are referred to as

A

minerals

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14
Q

units of heat that measure the energy used by the body and the energy that food supply to the body are known as

A

calories

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15
Q

a fatty substance that does not dissolve in water is known as

A

lipids

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16
Q

are solid at room temperature

A

saturated fatty acids

17
Q

compounds that help regulate many vital body processes, including digestion, absorption, and metabolism of other nutrients are

A

vitamins

18
Q

this type of vitamin dissolves in water and passes easily into the blood stream during digestion these vitamins are known as

A

Vitamin c, b, niacin, and folic acid

19
Q

this type of vitamin is absorbed , stored, and transported in fat. These vitamins are known as

A

vitamin a, d , e and k

20
Q

is vital to every body function

A

water

21
Q

starches in whole grains, seeds, and nuts are known as

A

complex carbohydrates

22
Q

are substances intentionally added to food to produce a desired effect

A

food additives

23
Q

a condition in which the body’s immune system reacts to substances in some foods is known as

A

food allergy

24
Q

a desire rather than a need to eat is

A

appetite

25
Q

are liquid at room temperature

A

unsaturated fatty acids

26
Q

a negative reaction to a food or part of food caused by metabolic problem is known as

A

food intolerance