9 weeks test Flashcards

1
Q

the three elements of your health are___,___,___

A

physical, mental/emotional, and social

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2
Q

is the way the parts and systems of your body work together

A

physical health

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3
Q

includes your feelings about yourself, how well you relate to others, and how well you meet the demands of daily life

A

mental health

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4
Q

to maintain your _____ you need to take time to relax and share your feelings with others or in a journal.

A

emotional health

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5
Q

Being overweight takes off approximately ___ years off your life.

A

10

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6
Q

How well you get along with others is defined as your

A

social health

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7
Q

is the capacity to obtain, interpret, and understand basic health information and services.

A

Health Literacy

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7
Q

is an influence on your health that is passed down from your parents.

A

Heredity

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8
Q

Your environment can be broken down into three different elements ____,____,____

A

physical, social, cultural

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9
Q

is the collective beliefs, customs, and behaviors of a group.

A

culture

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10
Q

An example of a physical environment would be

A

part of the county, where your house is, type of neighborhood.

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11
Q

____environment includes your family and other people with whom you come in contact with daily.

A

social

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12
Q

____ can also have an influence on your health. (Examples include tv, music, video games, movies, and newspapers.)

A

media

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13
Q

Risks that increase gradually and may add up to a consequence that is worse than expected is

A

cumulative risks.

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13
Q

Actions or behaviors that represent a potential health threat are referred to as

A

risk factors

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14
Q

is the exchange of thoughts, feelings, and beliefs between two or more people.

A

interpersonal skills

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14
Q

support and encouragement from family and friends is an example of

A

protective factors

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15
Q

Life skills or specific tools and strategies that help you maintain, protect, and improve all aspects of your health are known as

A

health skills

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16
Q

Saying no in a firm voice is an example of

A

refusal strategies.

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17
Q

The process of ending a conflict through cooperation and problem solving is known as

A

conflict resolution skills

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18
Q

The key to resolving conflicts is

A

respecting others rights and your own

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19
Q

Practicing healthful behaviors and managing stress are both known as

A

self-management skills.

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19
Q

One of the best things you can do is to learn ways to deal with or overcome the negative effects of

A

stress management

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19
Q

are your knowledge, values, likes, dislikes, and desires, things based on your experiences and your perspective on life.

A

internal influences

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20
When accessing information, it is important to learn how to
get the RIGHT information.
21
Taking actions to influence others to address a health related concern or to support a health related belief is
advocacy.
22
Something you aim for that takes planning and work is a
goal
23
Goals in a short period of time are
short term goals
24
Goal that is reached over an extended period of time is a
long term goals
24
A multi step strategy to identify and achieve your goals is known as an
action plan
25
those distinctive qualities that describe how a person thinks, feels, and behaves is your
character
26
Standing up for your beliefs, learning from people who demonstrate good character traits, and joining volunteer groups are all parts of
developing your character
27
Someone who’s success or behavior serves as an example for others is a
role model
28
The ability to carry out daily tasks easily and have enough reserve energy to respond to unexpected demands is known as
physical fitness
29
Physical fitness benefits your physical health by reducing your chances of
disease
30
Physical fitness benefits your mental and emotional health by providing ____ and contributing to a positive ____
stress relief, self esteem
31
Physical fitness benefits your social health by reducing ____ that can interfere with relationships, and providing opportunities to interact and cooperate with others.
stress
32
The ratio of body fat to lean body tissue is known as
body composition
33
Lean body tissues include ____,___, and ___
muscle, bone, water
33
The ability to move the body through the full range of motion is called
flexibility
34
The amount of force a muscle can exert is known as
muscular strength
35
The muscles ability to perform a task over an extended period of time without fatigue is known as
muscular endurance
36
is the ability of the heart and lungs to send oxygen and fuel to the body during long periods of activity.
Cardio-vascular endurance
37
Physical Fitness benefits the nervous system by improving
Reaction time
38
Physical Fitness benefits the circulatory system by strengthening your
Heart
39
Physical Fitness benefits the respiratory system by strengthening your
Lungs
39
Physical Fitness benefits your weight control by improving your ___ and maintaining your ____
Metabolism , weight
40
A body process that converts food/fuel to energy is known as ____
Metabolism
41
Physical Fitness benefits your mental health by reducing ____and fatigued muscles so ____
emotional stress, sleep improves
42
Physical Fitness benefits your_____by providing opportunities to meet new people at clubs or organized activities and forming friendships with people with similar interests.
Social health
43
A type of resistance training where you hold a contraction is known as____ exercise Examples include wall sits and 6-inch ab workouts.
isometric
44
A type of resistance training where there are repetitive movements at a joint are known as ____ exercises. Examples include weight lifting, sit-ups, and push-ups.
Isotonic
45
A type of resistance training where there is equal resistance through an entire range of motion is known as_____ exercises. Examples include hydraulic resistances used in physical therapy
Isokinetic
46
When setting fitness goals, you must plan out a___
fitness program.
47
When developing a fitness program, you need to choose a ____ An ____ , and an activity that you enjoy.
group activity, individual activity
48
When setting fitness goals, you must set short term goals and long term goals and pay close attention to the ______.
Duration of activity
49
Selecting a variety of activities to keep motivated and to train various parts of the body is referred to as _____
Cross training
50
Raising body temperature, stretching large muscles slowly, performing the activity slowly, and increasing pulse gradually are all important aspects of a good ____
Warm up
51
When planning out your workout, you need to be sure you pay close attention to the_____,_____, and ____
frequency,intensity, and time.
52
The importance of a cool down is to gradually decrease _____
Activity
53
A waxy lipid-like substance that circulates in blood to manufacture cell membranes, bile, and nerve tissue is known as_____
cholesterol.
54
Sugars such as fructose and lactose are known as
Simple carbohydrates
55
Nutrients that help build and maintain body cells and tissue are
Proteins
56
Starches and sugars present in foods are known as
Complex carbohydrates
57
Beliefs and standards of conduct that you find important are
protective factors
58
Voluntarily choosing not to do something is practicing
protective factors
59
is the process of treating a substance with heat to destroy or slow the growth of pathogens
Pasteurization
60
All carbohydrates are converted into...by the body
glucose
61
A natural physical drive that protects you from starvation is
hunger
62
An indigestible complex carbohydrate is referred to as
fiber
63
The process by which the body takes in and uses food is known as
nutrition
64
lack one or more of the essential amino acids
Incomplete proteins
65
Good nutrition is essential for health throughout life, but particularly during
adolescence
66
contain all of the nine essential amino acids
Complete Proteins
67
Substances that the body cannot manufacture but that are needed for forming healthy bones and for regulating many vital body processes are referred to as
minerals
68
Units of heat that measure the energy used by the body and the energy that food supplies to the body are known as
calories
69
A fatty substance that does not dissolve in water is known as
lipids
70
are solid at room temperature
Saturated Fatty Acids
71
Compounds that help regulate many vital body processes, including digestion, absorption, and metabolism of other nutrients are
vitamins
72
This type of vitamin dissolves in water and passes easily into the bloodstream during digestion. These vitamins are known as
water soluble
73
This type of vitamin is absorbed, stored, and transported in fat. These vitamins are known as
fat soluble
74
is vital to every body function
Water
75
Starches in whole grains, seeds, and nuts are known as
complex carbohydrates
76
are substances intentionally added to food to produce a desired effect
Food additives
77
A condition in which the body’s immune system reacts to substances in some foods is known as
food allergy
78
A negative reaction to a food or part of food caused by a metabolic problem is known as
food intolerances
79
A desire, rather than a need to eat is
appetite
80
is a ratio that allows you to assess your body size in relation to your height and weight
Body Mass Index
81
One pound of body fat equals about ... calories.
3,500
82
In order to maintain your present weight, the amount of calories you consume must be ... the amount of calories your body burns.
equal
83
An example of a weight related health risk would be
cardio-vasuclar disease
84
is the way you see your body.
Body Image
85
is a condition of having an excess amount of body fat
Obesity
86
is a condition in which a person is heavier than the standard weight range for his or her height
Overweight
87
One example of a health weight GAIN strategy would be
Increase calorie intake
88
One example of a healthy weight LOSS strategy would be to drink
plenty of water
89
is defined as an extreme harmful eating behavior that can cause serious illness or even death.
Eating Disorder
89
is a condition in which a person is less than the standard weight range for his or her height
Underweight
89
is a disorder characterized by compulsive overeating
Binge Eating Disorder
89
is a disorder in which some form of purging or clearing of the digestive tract follows cycles of overeating.
Bulimia Nervosa
90
An example of a health consequence of Anorexia Nervosa would be
loss of bone density.
91
An example of a health consequence of Bulimia Nervosa would be
kidney damage
92
is the repeated pattern of loss and regain of body weight. Also referred to as yo-yo dieting.
Weight Cycling
92
One of the symptoms of Anorexia Nervosa is
Disoriented Body Image
93
are pills that work by suppressing appetite. They may cause drowsiness, anxiety, a racing heart, or other serious side effects.
Diet Pills
94
is a disorder in which the irrational fear of becoming obese results in severe weight loss from self-imposed starvation.
Anorexia Nervosa
94
is the act of replacing all of your food intake with a special liquid formula.
Liquid Diets
95
is defined as abstaining from eating.
Fasting
96
The body’s need for protein, vitamins, and minerals ... greatly when training for sports or competition.
do not change
96
are weight loss plans that are popular for only a short period of time.
Fad Diet
97
are minerals that help maintain the body’s fluid balance.
Electrolytes
98
A person who eats mostly or only plant foods is known as a
vegetarian.
98
is a type of vitamin that helps prevent spinal defects in a developing fetus.
Folate
99
Lacto-Ovo Vegetarians eat foods that come from plant sources
dairy and eggs.
99
Lacto Vegetarians eat foods that come from plants and
dairy
100
Ovo Vegetarians eat foods that come from plants and
eggs
101
is a very large amount of a dietary supplement; it can be dangerous.
Megadose
101
Vegans eat foods that come from ... sources only.
plant
102
Vitamins A, D, E, and K are stored in body fats and may cause ... in large amounts
toxicity
103
is a type of vitamin that helps prevent spinal defects in a developing fetus.
Folate
104
is a mineral that helps increase blood volume during pregnancy to help during an increased demand for blood.
Iron
105
Most older adults can get all the calories and nutrients they need each day by following the recommendations in the
dietary guidelines