Nutrition and weight management 101 Flashcards

1
Q

List the six (6) classes of nutrients

A
Water
Carbohydrates
Protein
Fat
Vitamins
Mineral
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2
Q

Functions of water

A
  1. Transport nutrients in the body
  2. Aids in digestion and elimination
  3. Maintains our body temperature
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3
Q

What are the results of dehydration?

A
  1. Muscle spasms
  2. Dizziness
  3. Kidney problems
  4. Headaches
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4
Q

How much water should we drink?

A

2.5 to 4 liters per day = 8 to 12 cups

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5
Q

Which nutrient is important for both aerobic and anaerobic energy pathways?

A

Carbohydrates

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6
Q

What form of carbohydrates is found in the blood?

A

Glucose

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7
Q

Where is glycogen stored in the body?

A

In the muscles and liver

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8
Q

What are the two main types of carbohydrates?

A

Simple and Complex

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9
Q

What are some examples of simple carbs?

A
  1. Fructose (found in fruits)
  2. Sucrose (found in table sugar)
  3. Lactose (found in milk)
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10
Q

What are some examples of complex carbohydrates?

A

Whole-wheat bread, black beans, broccoli

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11
Q

What major benefit does soluble fiber provide?

A

Lowers cholesterol

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12
Q

What major benefit does insoluble fiber provide?

A

Helps with intestinal and colon health

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13
Q

What are some sources of soluble fiber?

A

Fruits, vegetables, oat bran

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14
Q

What are some sources of insoluble fiber?

A

cereal grains, seeds, edible skin of fruits and vegetables

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15
Q

How much of our daily calories should come from carbohydrates?

A

45 - 65%, mostly complex carbs

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16
Q

What function does protein serve?

A

It builds and repairs tissue.

17
Q

True or False. Protein is an excellent energy source

A

False. Not a good thing for the body to use protein for energy. Carbs and fats should provide fuel for energy.

18
Q

How much of our daily calories should come from protein?

A

10 - 20%

19
Q

Functions of Fat

A
Main source of stored energy
Transports vitamins
Protects our internal organs
Provides insulation
Adds flavor to food
20
Q

How much of our daily calories should come from fats?

A

20-35%. Best to consume heart-healthy fats.

21
Q

What are the least healthy type of fats?

A

Chemically processed hydrogenated and trans fats

22
Q

How do chemically processed fats and trans fats affect the body?

A

They increase bad cholesterol levels, which increase the risk of heart disease.

23
Q

Minerals are inorganic compounds necessary for…

A

Enzyme regulation, acid base balance and cell structure.

24
Q

The difference between water and fat soluble vitamins is …

A

Fat-soluble vitamins can be stored in the liver.

Water-soluble vitamins are not able to be stored; the kidneys excrete excess intake.

25
Q

Dietary guideline for consuming whole grain products per day is …

A

3 ounces

26
Q

Dietary guideline for consuming sodium equals

A

3200mg or 1 teaspoon of salt.

27
Q

Dietary guideline for consuming dairy products is …

A

3 cups of fat-free milk per day or equivalent product.

28
Q

The BMI formula

A

weight (kg) / height (m) squared

29
Q

BMI greater or equal to 25 is considered…

A

Overweight

30
Q

BMI greater than or equal to 30 is considered…

A

Obese

31
Q

What does ‘energy in’ refer to?

A

The calories from food and beverages we eat each day

32
Q

What does ‘energy out’ refer to?

A

The calories we burn for basic bodily functions, activities of daily living and exercise.

33
Q

Tips for managing weight include:

A
  1. Learn what to eat from each food group
  2. Watch portion sizes
  3. Choose nutrient dense foods
  4. Get moving
  5. Monitor food intake and physical activity