nutrition and fitness Flashcards
list the five basic components of fitness
- cardiorespiratory endurance
- muscle strength
- muscle endurance
- flexibility
- body composition
describe cardiorespiratory endurance
ability to sustain cardiorespiratory exercise for extended time (running, biking)
describe muscle strength
ability to produce force for a brief time
describe muscle endurance
ability to exert force for a long period of time without fatigue
describe flexibility
range of motion around a joint
describe body composition
proportion of muscle, fat, and other body tissues that make up body
what does fitt stand for
frequency, intensity, time, type
what are the fitt training principles
overload, reversibility, progression, individualization, periodization, and specificity
the role of carbohydrate during physical activity
primary energy source during high-intensity exercise
the role of fat during physical activity
primary energy source during low-intensity exercise
the role of protein during physical activity
build and repair muscle
optimal food sources before exercise
1 to 4.5 grams carbohydrate per kg, protein, avoid high-fat foods
optimal food sources during exercise
carbohydrate, protein, glucose, sucrose, maltodextrin
optimal food sources after exercise
carbohydrate and protein ratio of 3:1, whey protein, low fat
describe the importance of vitamins and minerals for physical fitness
major role in metabolism of carbohydrates, fat, and protein for energy during exercise and serve as antioxidants to help protect cells