nutrition and fitness Flashcards

1
Q

list the five basic components of fitness

A
  1. cardiorespiratory endurance
  2. muscle strength
  3. muscle endurance
  4. flexibility
  5. body composition
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

describe cardiorespiratory endurance

A

ability to sustain cardiorespiratory exercise for extended time (running, biking)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

describe muscle strength

A

ability to produce force for a brief time

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

describe muscle endurance

A

ability to exert force for a long period of time without fatigue

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

describe flexibility

A

range of motion around a joint

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

describe body composition

A

proportion of muscle, fat, and other body tissues that make up body

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

what does fitt stand for

A

frequency, intensity, time, type

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

what are the fitt training principles

A

overload, reversibility, progression, individualization, periodization, and specificity

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

the role of carbohydrate during physical activity

A

primary energy source during high-intensity exercise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

the role of fat during physical activity

A

primary energy source during low-intensity exercise

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

the role of protein during physical activity

A

build and repair muscle

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

optimal food sources before exercise

A

1 to 4.5 grams carbohydrate per kg, protein, avoid high-fat foods

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

optimal food sources during exercise

A

carbohydrate, protein, glucose, sucrose, maltodextrin

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

optimal food sources after exercise

A

carbohydrate and protein ratio of 3:1, whey protein, low fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

describe the importance of vitamins and minerals for physical fitness

A

major role in metabolism of carbohydrates, fat, and protein for energy during exercise and serve as antioxidants to help protect cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

the relationship between fluid intake and fitness

A

fluid and electrolyte balance and body temperature are affected by exercise (water is lost through sweat, electrolytes are lost in sweat, evaporation of sweat helps cool the body)

17
Q

list ergogenic aids that claim to improve athletic performance and physical activity (6)

A

multivitamin/mineral, creatine, caffeine, anabolic steroids, growth hormone, erythropoietin

18
Q

describe claims of multivitamin/mineral

A

improves overall health and performance, provides energy

19
Q

describe claims of creatine

A

increases muscle mass and strength, makes athlete faster and stronger

20
Q

describe claims of caffeine

A

improves endurance

21
Q

describe claims of anabolic steroids

A

increase muscle mass, size, and strength

22
Q

describe claims of growth hormone

A

increases muscle mass and strength, decreases body fat

23
Q

describe claims of erythropoietin

A

improves cardiorespiratory fitness and endurance