Nutrition Flashcards

1
Q

Is dietary management of kidney disease always indicated?

A

No

Not always immediately required - depends on type and stage of disease

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2
Q

Can nutrition alleviate some clinical signs associated with azotaemia?

A

Yes

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3
Q

Can diets modulate the progression of renal disease?

A

Yes

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4
Q

What are the typical features of a kidney diet?

A

High fat

low protein

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5
Q

What should you consider when trying to initiate kidney diets?

A
Type of renal Dz
Stage of renal disease
Nutritional status - growing, geriatric, what BCS 
Concurrent diseases 
Practical considerations
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6
Q

What concurrent diseases should be considered when initiating a KD?

A

Cardiac dz

Obesity

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7
Q

What are nutritional aspects which need to be managed in kidney disease?

A

Food intake / calories - a lot of CKD patients inappetant
Protein
Phosphorous
Potassium
Sodium
Fibre - get Nitrogen without the body needing to
Fatty acids - can manipulate type

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8
Q

When should a hospitalised patient be put on a renal diet?

A

AT HOME

transition gradually

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9
Q

What could improve the appetite of CKD patients?

A

Omega-3 fatty acids

May also help conserve lean body mass

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10
Q

What problems are associated with severe dietary protein restriction

A

Renal repair requires protein

Exacerbation of malnutrition cachexia due to breakdown of muscle protein

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11
Q

When should protein restriction be initiated?

A

When there are clinical signs associated with azotaemia

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12
Q

What IRIS stages indicate nutritional intervention in dogs?

A

Stage 1 WITH proteinuria - therapeutic diet and ACE inhibitor

Stage 2- consider diet

Stage 3 - feed diet

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13
Q

What IRIS stages indicate nutritional intervention in cats?

A

Stage 2- consider
Stage 3- feed
— will have hyperphosphataemia

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14
Q

Which species requires more protein?

Why?

A

Cats

Always burning protein even when they’re not eating
Dogs slow protein metabolism when they’re not eating

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15
Q

What should the dietary approach to proteinuria be?

A

Reduction but not too much - select slightly lower protein food

ACE inhibitors to restore charge on glomerulus

Fish oils to reduce inflammation

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16
Q

How can you avoid secondary nutritional hyperparathyroidism ?

A

RESTRICT PHOSPHOROUS

17
Q

When is phosphate reduction indicated?

A

As soon as the patient becomes hyperphosphataemic

-EARLY

18
Q

What happens to potassium levels in chronic renal failure?

A

Hypo

19
Q

What acid base changes are anticipate in acute renal failure?

How can this be assisted with diet?

A

Acidaemia

Avoid acidifying diets

20
Q

What are the benefits associate with omega-3 FAs?

A
Reduced inflammation
Lower systemic arterial pressure 
Alters plasma lipid concentrations
Alter blood flow 
Lowered glomerular pressure 
May improve appetite 
Preserves renal function