Nutrition Flashcards

1
Q

What is bacteria in GI Tract called ?

A

Flora / Microbiome

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2
Q

How many Cal/g does Carbohydrates have ?

A

4cal/g

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3
Q

How many cal/g does protein have ?

A

4 cal/g

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4
Q

How many cal/g does Lipids ( fats ) have ?

A

4 cal/g

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5
Q

How many cal/g does alcohol have ?

A

7cal/g

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6
Q

What is the macro-nutrient intake for Carbs ?

A

45%-65%

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7
Q

Maro-nutrient intake for proteins

A

10%-35%

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8
Q

Macro-nutrient intake for lipids ( fats)

A

20%-35%

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9
Q

What does essential mean ?

A

“Eat it “ everyday

-body can not manufacture it

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10
Q

what does non essential mean ?

A

“do not have to eat it everyday “

-body can manufacture it

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11
Q

what is digestion important for ?

A
  • breaking down food into nutrients

- The body uses it for energy , growth, and cell repair

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12
Q

Where does digestion start and end ?

A

Start: Mouth

End : Small Intestine

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13
Q

Where does waste products of the digestion system pass through ?

A

Large intestine

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14
Q

Digestion processes?

A
  • food passes through the GI tract
  • it mixes with digestive juices, causing large molecules of food to break down into smaller molecules. - The body then absorbs these smaller molecules through the walls of the small intestine into the bloodstream, .
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15
Q

Esophagus?

A

Muscular tube that carries food and liquids from the mouth to the stomach

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16
Q

Stomach

A

Stores food and liquid , mixes the food and liquid with digestive juice.

17
Q

Digestive juices in stomach?

A

Chyme