Nutrition Flashcards

1
Q

WHAT IS GLYCOGEN AND WHAT IS ITS PURPOSE?

A

ITS SUGAR AND IS BROKEN FORM OF CARBOHYDRATES TURNS INTO ENERGY

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2
Q

LIST SIMPLE CARBS

A

SINGLE SUGRS, FRACTOSE, GLUCOSE, AND MALTOSE HAVE NO VITAMINS, MINERALSA AND FIBERS

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3
Q

WHERE ARE SIMPLE CARBS FOUND

A

FRUITS MILK VEGETABLES CAKE CANDY

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4
Q

HOW MUCH SHOULD CARB TAKE FROM YOUR DAILY INTAKE

A

50 TO 60 PERCENT OF YOUR DAILY INTAKE

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5
Q

COMPLEX CARBS

A

LONG CHAIN FOUND IN VEGETABLES POTATOES RICE BEANS WHEAT CORN OATSAND PASTA

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6
Q

WHAT DO COMPLEX CARBS PROVIDE

A

VITAMINS MINERALS AND BIBERS BREAD RICE ASTA ETC

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7
Q

GLUCOSE

A

STORED AS FAT AS GLYCOGEN AND WHEN NEEDED IS GLUCOSE

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8
Q

LAW OF FIBER

A

DOES NOT YIELD ANY ENERGY

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9
Q

FUNCTIONS OF FATS

A

STORE ENERGY IN RESERVE, CUSHIONS VITAL ORGANS, INSULATES BODY, SORES AND TRANSPORTS FAT SOLUBLE VITAMINS THROUGHOUT BODY

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10
Q

SATURATED FATS

A

SATURATED: USUALLY SOLID AT ROOM TEMP USUALLY FROM ANIMALES. NOT HEALTHY IN HIGH AMOUNTS CAN CAUSE HEAR DISEASE

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11
Q

NAME 3 THINGS HIGH IN SATURATED FAT

A

SASUAGE EGGS AND CHEESE

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12
Q

UNSATURATED FATS

A

USUALLY FROM PLANTS AND R LIQUIDS IN ROOM TEMPERATURE. FOODS ONTAINING GREATER THAN 20% SATURATED FATS ARE NOT HEALTHY.

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13
Q

CHOLESTEROL

A

PRODUCED BY LIVER, A FATLIKE SUBSTANCE THAT IS PART OF CELL MEMBRANES AND PROTECTS NERVE CELLS, AND HELPS DIGEST FOODS.

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14
Q

HDL

A

HIGH DENSITY LIPOPROTEINS GOOD CHOLESTREROL HELPS BODY REMOVE CHOLESTEROL FROM BLOOD BY BRINGING IT TO THE LIVER WHERE IT IS BROEKEN DOWN. FOUND IN SATURATED FATS.

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15
Q

LDL

A

LOW DENSITY LIPO PROTEINS THIS BAD CHOLESTEROL CARRIES CHOLESTEROL THROUGH BLOOD TO CELLS WHERE BUID UP OCCURS (PLAGUE) DEPOSITS OF LDL CLOG THE WALLS OF BLOOD VESSELS WHICH MAY LEAD TO HEART ATTACK. HIGH CHOLESTEROL EVELS IN BLOOD SHOULD BE LESS THAN 200MG/ DECILITER

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16
Q

HOW MANY CALORIES ARE IN FAT

A

9

17
Q

HOW MANY CALORIES R IN PROTEINS

A

4

18
Q

HOW MANY CALORIES ARE IN CARBS

A

4

19
Q

HOW MANY CALORIES ARE IN A POUN

A

3500

20
Q

PROTEINS

A

RESPONSIBLE FOR GROWTH AND REPAIR OF BODY TISSUE

21
Q

AMINO ACIDS

A

BUILDING BLOCKS OF PROTEINS

22
Q

HOW MANY AMINO ACIS R THERE AND HOW MANY ARE FROM BODY AND HOW MANY ARE FROM FOOD

A

20 AMINO ACIDS 11 FROM BODY 9 FROM FOOD.

23
Q

COMPLETE PROTEINS

A

CONTAIN ALL 9 ESSENTIAL AMINO ACISDS (ANIMALS AND MILK)

24
Q

INCOMPLETE PROTEISN

A

CONTAIN SOME ESSENTIAL PROTEINS PLANTS

25
Q

HOW MANY CALORIES A DAY SHOULD BE PROTEIN

A

15%