Nutrition

Question 1

4 indicators of optimal nutrition status?

Answer 1

1. Albumin greater than or equal to 4.0
2. Stable, desirable target weight
3. Adequate fat stores & muscle mass
4. Appropriate appetite and intake

Question 2

Importance of protein?

Answer 2

Helps fight infections
Prevents exacerbation of anemia
Builds/maintains muscle mass
Heals wounds

Question 3

S/S of fluid excess?

Answer 3

Edema
SOB
HTN
CHF

Question 4

Why is it important to limit phosphorus and when should patients take their binders?

Answer 4

To prevent calcium resorption from bones, and calcification of blood vessels and itching.

Binders should be taken with meals

Question 5

Importance of keeping calcium within normal levels?

Answer 5

To maintain healthy bones, muscle contraction & relaxation, and proper nerve function