Nutrition Flashcards
food
A material which, after ingestion by an animal is capable of being digested, absorbed, and utilized
nutrients
A component of a food that aids in the support of life
Nutrients are chemical elements or compounds
Essential nutrients must be provided in food
essential nutrients
- Nutrients must be provided in food
- Body cannot synthesize
Non-essential nutrients
- nutrients do not have to be provided
- Body can synthesize
Carbohydrates
- Main storage of energy for plants
- Consist of: Sugars, Starch, Cellulose, Hemicellulose, Pectins
Purpose of Carbohydrates
-Provide energy (calories)
~Low energy feeds-fibers (forages/roughages, Grasses, legumes, grain plants)
~High energy feeds-starches and sugars (Grains, Corn, sorghum, oats, wheat)
Lipids (fats and oils)
Organic (plant and animals)
Insoluble in water, but soluble in organic solvents
Provide HIGH ENERGY (twice carbs)
Two Categories of Carbohydrates
- Nitrogen free extract (Easily digested, Starches and sugars)
- Crude fiber (Not easily digested, Cellulose, hemicellulose, and pectins)
Sources of lipids
Plants: Saturated and unsaturated fat
Animals: ALL saturated fat
Structure of lipids
Fatty acid chains: Long chain of carbons with hydrogen
Saturated: All carbons each “saturated” by hydrogens
Unsaturated: More than one carbon-carbon bond bond is double
Protein
Basic structure is multiple amino acids
20 amino acids are commonly found in proteins
Sources of protein
Plants: Grains, Grain plants, Grasses, legumes
Animals: By-products (meat, bone, and blood meal), Milk
Non-protein nitrogen (protein formed in rumen): Urea, Manure
Purpose of Protein
Protein also provides energy
Vitamins
- Organic: Carbon based
- Present in small amounts
- Essential for metabolic activity: Growth, development, milk, reproduction
- Disease occurs when deficient
- Animals must be fed vitamins (animal and plant products) or vitamins must be formed by microbial synthesis
- Fat soluble vitamins
- Water soluble vitamins
Fat soluble
- Vitamin A, D, E, K
- Regulates metabolism of structural units
- Dietary intake (animal and plant products)
- Synthetic products
- Excreted in feces
- Stored in body