Midterm!!!!! Flashcards
potential career opportunities in the veterinary medical industry
- veterinarian
- research
- cinical
- sales
- nutritionist
scholastic requirements for veterinary school
- science
- math
- extra-curriculars
- all around good student
animals role in society (historically)
- transportation
- labor
- food
- hunting aid
- farming
- companionship
- clothing
animals role in society (today)
- little transportation
- little labor (if any)
- food
- hunting (increase #, decrease %)
- clothing (decrease)
range of viewpoints in animal rights and welfare
- some individuals don’t treat animals right
- some individuals do treat animals right
- what is right and what is wrong depends on culture so it is therefore dependent on the culture and place in the world
animal welfare
the humane caring and respect of animals and the needs/requirements they have
ethical
knowing the difference between right and wrong
moral
acting upon whats right and wrong
animal rights
the rights of animals, claimed on ethical grounds, to the same humane treatment and protection from exploitation and abuse that are accorded to humans
(not possible/not good)
what is veterinary medicine
the study of and implementation of animal health and management
why a veterinary field?
- to maintain health of the animals and improve the animals health
- enhance production of animals population
- increase profit ability of criminal operations
- increase economic proficency of animal operations
- to produce a safe and wholesome product
- to improve the recreational and working relationship of animals and humans
ASPCA
The American Society for the Prevention of Cruelty to Animals
- founded in 1866
- promotes the prevention of animal cruelty
HSUS
The Humane Society for the Prevention of Animal Welfare (Humane Society of the United States)
- established in 1883
- promotes efforts to care for homeless and abused animals
importance of using efficient, consistent office procedures
to create a clean, friendly, safe, and caring environment to care for the sick animals that come in in the best possible way that is safest and most effective for the animal
techniques for difficult situations
- good communication skills
- no yelling
- trying to keep the situation calm
- positivity
effects of verbal and nonverbal communications
how someone speaks to you matters
- posture
- talk clearly
- show you care
- look professional
- full attention
- remain calm
- eye contact/handshake
prevention and control methods used in clinic disease management
- understand how the disease can be spread and control the spread in order to control the disease
- know how it is transmitted
- have infectious disease control management
infection
the invasion and multiplication of organisms such as bacteria, viruses, fungi, worms/protozoa, and parasites
infestation
the state of being invaded or overrun by pests or parasites. It can also refer to the actual organisms living on or within a host.
disease
an abnormal condition that affects part or all of an organism
zoonosis
infectious diseases of animals that can naturally be transmitted to humans
external parasites
fleas, ticks, flies, mites, lice
how to tell if an organism has infection?
- symptoms
- infectious agent is present
direct transmission
- aerosal droplets
- saliva
- blood
- skin-to-skin
- fecal material
- milk
- in utero
- nasal fluid
- ocular fluid
- fetal fluid
- genital fluid
- carcuss
indirect transmission
-vector
~tick, flea, mosquitoes, flies, scavangers. people
-environmental
~soil, water, air, food
-vehicles
~cars, food bowls, clothing, boots, needles, ear tagging, knives
routes if entry
- mouth
- nose
- mucus membranes
- skin
- blood
- teats
- genital openings
- trans-placental
why is food storage an issue
- preserve money
- preserve nutritional value
- preserve flavor quality
food types
wet, semi-moist, and dry
dry food
- lowest moisture content: 6-10%
- longest (extended) shelf life
- multiple servings
semi-moist food
- medium moisture content: 23-38%
- short to medium shelf life
- one week to one servings depending on package and animal
wet/canned food
- highest moisture content: 68-78%
- shelf-life is the shortest
- one serving
factors that affect storage
- temperature (if it is too hot/cold)
- moisture content
- humidity (worry about bacteria/fungus/chemicals/water)
- insects/rats/mice
things to look for in food storage
- damaged packaging
- swollen/bulging cans
- rust on cans
- mold when opened
- visual signs (discoloration/unusual texture, bad odor)
- verman infestation
procedures to store
- date food (sooner expiration on top/in front)
- proper temperature and humidity
- sealed properly
- prevent verman
- store in sealed container (dry)
- cover and put in fridge (canned)
why is patient care important
important for the well being of the animal
types of procedures in patient management
- outpatient procedure: routine/minor ailments
- inpatient procedure: anything that causes them to stay over night/extended stay
micro-envirnment
inside cage/pen/stall…etc…clean, bedding,
macro-environment
outside of cage/pen/stall…noise, temp, exercise
medical management in hospital
fluid therapy, nutrition intake, medicines
diagnostics
radiograph, temperature, blood work, urine/fecal analysis, biopsys, ultrasound
goal of patient care
to improve quality of life by giving comfort physically (ex: bedding) and mentally (ex: individual attention), giving clean food and water and correct medicines
laws regarding patient care
they have to be clean, primates need to have toys, and need to be sanitary
anatomy
the study of the structure of living things
physiology
the study of the functions in living things
gross anatomy
- the big picture (stuff that can be appreciated with the naked eye)
- macroscopic
cytology
study of cells
histology
4 basic types of tissues and the study
what are the four basic types of tissues
epithelium
muscular
connective
nervous
ladder of how the body is made up
cells–>tissues–>organs–>organ systems
epithelium tissue
covers, lines viscera and blood vessels and is secratory cells of glands
connective tissue
provides mechanical support, provides a place for metabolic exchanges, provides a place for energy storage, provides a place for inflammation, provides a place for fibrosis
what is fibrosis
-healing and scaring
~platelets act in clotting (step in fibrosis)