Nutrition Flashcards

0
Q

Define resting energy expenditure (REE).

A

Resting metabolic rate; the amount of energy that an individual needs to consume over a 24 hour period for the body to maintain all of its internal working activities while at rest

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1
Q

Define basal metabolic rate.

A

The energy needed to maintain life sustaining activities for a specific period of time at rest

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2
Q

Which nutrient is your main source of energy?

A

Carbohydrates

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3
Q

How many kcal per gram of carbohydrate?

A

4 kcal/gram

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4
Q

Which nutrient is necessary to maintain nitrogen balance?

A

Protein

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5
Q

How many kcal per gram of protein?

A

4 kcal/gram

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6
Q

What are the different classifications of fats?

A

Saturated, polyunsaturated, monounsaturated

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7
Q

How many kcal per gram of fat?

A

9 kcal/gram

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8
Q

What purpose do vitamins serve?

A

They are essential for metabolism

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9
Q

What purpose do minerals serve?

A

They act as catalysts in enzymatic reactions

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10
Q

Which organ is the primary site of absorption?

A

Intestines

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11
Q

What is food called as it moves through the GI system?

A

Chyme

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12
Q

Define DRIs.

A

Acceptable ranges of quantities of vitamins and minerals for each gender and age group

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13
Q

Define ovolactovegetarian.

A

Vegetarian that avoids meat, fish, poultry, but eats eggs and milk

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14
Q

Define lactovegetarian.

A

Vegetarian that drinks milk but avoids eggs

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15
Q

Define vegan.

A

Consumes only plant foods

16
Q

Define fruitarian.

A

Consumes fruit, nuts, honey and olive oil

17
Q

What degree should you have the HOB elevated to for a patient with continuous feeding?

A

30-45 degrees

18
Q

How often should you check tube placement?

A

Every 4-6 hours

19
Q

How often should you check gastric residual volume?

A

Every 4 hours

20
Q

What is the leading cause of mortality in the US?

A

Cardiovascular disease

21
Q

Which standardized tests can be used to evaluate a patient’s nutritional status?

A

Subjective global assessment (SGA; used in the outpatient setting) and Mini-nutritional assessment (MNA; used in home care, nursing homes and hospitals)

22
Q

What is the usual gastric pH of a patient who has fasted for at least 4 hours?

A

1-4

23
Q

What is the usual pH of fluid from a nasointestinal tube of a fasting patient?

A

Greater than or equal to 6

24
Q

What is the usual gastric pH of a patient on continuous tube feeding?

A

Greater than or equal to 5