Nutrition Flashcards

1
Q

Major protein sources in neonates

A

Whey and casein

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2
Q

Difference between whey and casein

A

Whey has greater cystein and less methionine than casein

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3
Q

Whey to casein ratio in: colostrum

A

80:20

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4
Q

Whey to casein ratio in: mature milk

A

55:45

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5
Q

Protein should provide what percent of total calories

A

7 to 15% to avoid negative nitrogen balance

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6
Q

Which amino acid represents the largest amino acid concentration in human milk, and is thought to be a primary fuel enterocytes in the newborn

A

Glutamine

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7
Q

How are maternal amino acids transferred across the placenta?

A

Active transport

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8
Q

What critical fatty acids are transferred across the placenta to the developing fetus?

A

Arachidonic acid (AA) and docosahexaenoic acid (DHA), increasing proportion in the third trimester

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9
Q

Fetal AA and DHA accretion are critical for what

A

Brain and eye development

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10
Q

Provision of what is important to prevent essential fatty acid deficiency

A

Linoleic acid (LA) and alpha-linolenic acid (ALS)

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11
Q

Nomenclature of linoleic acid

A

18:2(n-6)

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12
Q

Nomenclature of alpha linolenic acid

A

18:3(n-3)

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13
Q

Most prevalent fatty acids in human milk

A

Oleic acid (18:1(n-9)) and palmitic acid (16:0)

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14
Q

How many carbons in long chain fatty acids

A

12 to 20

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15
Q

How many carbons in very long chain fatty acids

A

Greater than are equal to 22

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16
Q

Linoleic acid gives rise to what?

A

Arachidonic acid in the n-6 pathway

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17
Q

Alpha linoleic acid gives rise to what

A

Eiscosapentaenoic acid and docosahexaenoic acid in the n-3 pathway

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18
Q

Scaly dermatitis, alopecia, thrombocytopenia, susceptibility to bacterial infection, and failure to thrive

A

Essential fatty acid deficiency

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19
Q

How is essential fatty acid deficiency diagnosed?

A

Increased triene to tetraene ratio (>0.2), also referred to as the Holman index

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20
Q

Triene to tetraene ratio refers to:

A

Mead acid : Arachidonic acid ratio

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21
Q

What percent of the total daily calorie should fats provide

A

30-50% (should not exceed 60% of total calories)

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22
Q

Omegaven is what type of fat

A

100% fish oil

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23
Q

How much fat do you need if given enterally

A

4.8-6.6 g/kg/day

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24
Q

Preterm carbohydrate requirement

A

Glucose utilization rate is 5 to 8 mg/kg/min

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25
Full-term carbohydrate requirement
Glucose utilization rate is 3-5 mg/kg/min
26
Which type of vitamins have daily intake required to prevent deficiencies
Water soluble, vitamins
27
How do water-soluble vitamins and fat-soluble vitamins cross the placenta
Water-soluble:active transport Fat-soluble: simple or facilitated diffusion
28
Risk of folic acid deficiency in infants who are fed what
Evaporated milk or goat milk
29
Anemia, methylmalonic acidemia and homocystinuria
Vitamin B12 deficiency
30
Poor weight gain, anemia, often co-exists with iron deficiency
Folate deficiency
31
Vitamin B12 name
Cobalamin
32
Vitamin E name
Alpha-tocopherol
33
Symptoms of vitamin E deficiency
Increased sensitivity of red blood cells to H2O2 and hemolysis, anemia and reticulocytosis, thrombocytosis, acanthocytosis, neurological deficits
34
Photophobia, conjunctivitis, abnormal epiphyseal bone formation and tooth enamel, generalized scaling, failure to thrive, deficiency may play a role in the development of chronic lung disease
Vitamin A (retinol)
35
Beriberi (symptoms include fatigue, irritability, constipation, cardiac failure), associated with private dehydrogenase complex deficiency and maple syrup urine disease
Vitamin B1 (thiamine)
36
Other name for vitamin B1
Thiamine
37
Other name for vitamin B2
Riboflavin
38
Failure to thrive, photophobia, blurred vision, dermatitis, mucositis; associated with glutamic aciduria type I
Vitamin B2 deficiency
39
Other name for vitamin B6
Pyridoxine
40
Dermatitis, mucositis, hypochromic anemia, possible seizures, associated with homocystineuria
Vitamin B6 deficiency
41
Alopecia, dermatitis, scaling, seborrhea
Biotin deficiency
42
Poor wound healing and bleeding gums
Vitamin C (ascorbic acid) deficiency
43
Rickets, failure to thrive, possible tetany
Vitamin D deficiency
44
Trace element deficiency that leads to cardiomyopathy
Selenium
45
Failure to thrive, alopecia, diarrhea, dermatitis, ocular changes, rash, nail hypoplasia
Zinc deficiency- acrodermatitis enteropathica
46
As breast milk matures, its protein levels ________
Decrease
47
Predominant carbohydrate in breast milk is
Lactose
48
Lactose concentration is _______ in foremilk vs hind milk
Greater
49
Fata greater in foremilk or hindmilk
Hindmilk
50
Does cholesterol in breast milk depend on a woman’s diet
No
51
Why is cholesterol in breast milk
Necessary for tissue growth and is a precursor of bile salts and steroid hormones
52
Benefits of inositol
Involved in membrane synthesis and activities, reduces retinal injury, may enhance surfactant production
53
Premature milk compared to regular
Increased protein and electrolytes, but still inadequate protein, calcium, phosphorus, and vitamin D
54
What are the casein, extensively hydrolysis formulas?
Alimentum, nutramigen, and pregestimil
55
What are the amino acid based formulas?
Elecare infant and Neocate
56
Preterm formulas have _____ amount of lactose compared to full term formulas
Reduced
57
Preterm formulas have ______ total fat content and ________proportion of medium chain triglycerides
Higher, greater
58
Preterm formulas have _____ total protein content and _______proportion of whey protein
Higher, greater
59
What changes to trace elements need to be made with TPN cholestasis
Decrease manganese and copper and increase zinc
60
What changes to trace elements are made in renal insufficiency
Decrease chromium and selenium
61
Labs in TPN cholestasis
Increased direct bilirubin, increased serum bile acids, increased GGT Increased LFTs (late finding)
62
Kcal per gram of : Carbohydrate Protein Fat
Carbohydrate- 3.4 Protein- 4 Fat- 10
63
Calculation of nitrogen balance
Nitrogen intake- nitrogen lost Nitrogen intake= protein in g/day x 0.16 Nitrogen lost=urine losses as measured by urinary urea concentrations + estimated stool losses (4g)
64
Calculation of GIR
[(%dextrose x mL/kg/day)]/144
65
What are the ketogenic amino acids?
Leucine and lysine
66
Where does fetal energy come from
2/3 from maternal glucose transferred across the placenta by facilitated diffusion; 1/4 from placental lactate; remaining is maternal amino acids
67
Resting energy expenditure of a neonate
50 kcal/kg/day