NUTRITION

Question 1

Processed and canned foods are generally very high in

Answer 1

Sodium

Question 2

Fresh fruits and vegetables are usually low in

Answer 2

sodium

Question 3

One gram of protein contains

Answer 3

4 calories 4

Question 4

Vitamin K deficiency may affect

Answer 4

blood coagulation

Question 5

Meals with green leafy vegetables are high in

Answer 5

vitamin K

Question 6

Meals with green leafy vegetables are

Answer 6

antagonistic to Coumadin

Question 7

Examples of green leafy vegetables

Answer 7

Kale, spinach

Question 8

Meals high in cholesterol would involve those with

Answer 8

cheese and eggs

Question 9

Canned soups are

Answer 9

high in sodium

Question 10

Canned soups

Answer 10

should be avoided by people on low sodium diet

Question 11

Most canned soups contain about

Answer 11

1000mg of sodium per serving

Question 12

Organ meats, sardines in oil, beans, lentils

Answer 12

high protein diet

Question 13

Organ meats, sardines in oil, beans, lentils (high protein diet)

Answer 13

should be avoided by a client with gout

Question 14

A cholesterol level of 200mg/dl is associated with

Answer 14

increased risk for coronary artery disease

Question 15

The 12 amino acids the liver is able to synthesize is called

Answer 15

nonessential amino acid

Question 16

The 8 amino acids the liver cannot synthesize are called

Answer 16

essential amino acids

Question 17

Essential amino acids

Answer 17

required in the diet

Question 18

Vitamin B12

Answer 18

found only in animal food

Question 19

After gastrectomy

Answer 19

the patient will have to receive vitamin B12 injections periodically

Question 20

The intrinsic factor which is necessary for the absorption of B12

Answer 20

produced in the stomach

Question 21

Strict vegetarians should include a reliable source of

Answer 21

vitamin B12 in the diet such as fortified breakfast cereal

Question 22

Treatment of pernicious anemia requires

Answer 22

B12 injections for a lifetime

Question 23

Vitamin D

Answer 23

may be a nutrient of concern for elderly patients in long term facilities

Question 24

Vitamin D status may be impaired for older clients because

Answer 24

synthesis is decreased in older adults

Question 25

Signs and symptoms of vitamin D deficiency

Answer 25

Osteomalacia (adults)

Question 26

Osteomalacia

Answer 26

weakening and softening of the bones

Question 27

A good source of calcium for clients who do not like milk

Answer 27

green, leafy vegetables

Question 28

The most significant impact on reducing the risk of kidney stone formation is

Answer 28

increased intake of fluids.

Question 29

A low calcium diet is prescribed for patients at risk for

Answer 29

renal calculi (such as immobilized patients)

Question 30

Risk for prostate cancer may be reduced by

Answer 30

increasing consumption of fruits, vegetables and whole grains

Question 31

Iron

Answer 31

needs increase during pregnancy because of maternal red blood volume and iron storage in the fetus

Question 32

For a patient who is bedridden or is inactive in bed, provide small meals with high fiber to prevent

Answer 32

constipation

Question 33

spinach, beef, liver, prunes, pork, broccoli, legumes, whole bread and cereal

Answer 33

Common food sources of iron include

Question 34

If maternal dietary intake of calcium is inadequate

Answer 34

the mother would lose her stores of calcium

Question 35

Cow’s milk is not suitable for infants (under one year) because it is

Answer 35

high in protein which may lead to dehydration

Question 36

Chemotherapy

Answer 36

can contribute to the development of malnutrition

Question 37

can contribute to the development of malnutrition as a result of chemotherapeutic agents effects on the GI tract, effect on basal metabolism, and association with nausea and decreased food intake

Answer 37

Chemotherapy

Question 38

Surgical treatment of pancreatic cancer may result in

Answer 38

Type 1 diabetes mellitus

Question 39

Clients on hemodialysis are routinely supplemented with

Answer 39

calcium, vitamin B6, and folic acid

Question 40

Clients with chronic renal failure need supplementation of

Answer 40

water-soluble vitamins

Question 41

For adults, a desirable total cholesterol level is

Answer 41

less than 200 mg/dl

Question 42

Daily weights

Answer 42

are the best indicator of fluid balance

Question 43

The Islamic religion excludes

Answer 43

pork from the diet

Question 44

Orthodox Judaism

Answer 44

excludes pork from the diet

Question 45

A client with chronic renal failure is placed on

Answer 45

low protein, low potassium diet

Question 46

A sign of readiness for introduction to solid foods

Answer 46

when the baby shows an interest in what the family is eating

Question 47

The reason older adults are often dehydrated may be that they often have

Answer 47

diminished sense of thirst

Question 48

Clinical manifestations of nephrotic syndrome include

Answer 48

hypoalbuminemia and hyperlipidemia

Question 49

In a client with type 2 diabetes mellitus, the more body fat the client has

Answer 49

the more resistant the body cells are to insulin

Question 50

To assist the client suffering from taste/smell alterations as a result of cancer or cancer therapy

Answer 50

recommend the use of eggs or cottage cheese in place of meats

Question 51

Clients receiving MAOIs who also consume foods high in tyramine may experience a

Answer 51

hypertensive crisis that could be fatal

Question 52

Foods high in tyramine include

Answer 52

avocados; figs; overripe bananas; fermented and aged meats; sausages such as bologna

Question 53

Clear liquids are

Answer 53

those you can see through

Question 54

orange juice

Answer 54

Not considered clear liquid

Question 55

Examples are clear liquids

Answer 55

gelatin, broth, apple juice, cranberry juice, and tea

Question 56

baked potato

Answer 56

rich in potassium

Question 57

banana

Answer 57

rich in potassium

Question 58

rich in potassium

Answer 58

avocado

Question 59

cantaloupe

Answer 59

rich in potassium

Question 60

If a client with congestive heart failure tires easily

Answer 60

it might be best to offer smaller meals throughout the day

Question 61

The objectives of medical nutrition therapy for the client with congestive heart failure are to

Answer 61

minimize cardiac workload and reduce edema

Question 62

A useful suggestion for encouraging food intake for clients with pulmonary disorders is to

Answer 62

encourage rest before meals