Nutrition Flashcards

1
Q

Photosynthesis function

A

turning light into chemical energy

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2
Q

What organisms use photosynthesis to make food?

A

producers

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3
Q

what type of reaction is photosynthesis?

A

Endothermic

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4
Q

Where in plants does photosynthesis take place

A

In the chloroplasts

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5
Q

photsynthesis word equation

A

Carbon dioxide + water —> glucose + oxygen

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6
Q

Photosynthesis sign equation

A

6CO2+6H2O–>C6H12O6+6O2

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7
Q

effect of temperature on the rate of photosynthesis

A
  • As temp increases so does the rate of photosynthesis
  • Once the temperature exceeds the optimum, the rate of photosynthesis decreases as the enzymes begin to denature
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8
Q

Effect of light intensity in the rate of photosynthesis

A

As the light intensity increases so does the rate of photo synthesis

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9
Q

Effect of carbon dioxide on the rate of photosynthesis

A

As the concentration of carbon dioxide increases, so does the rate of photosynthesis

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10
Q

Limiting factor

A

A factor that limits the rate of reaction when there is not enough of it

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11
Q

How are leaves adapted for photosynthesis

A
  • Thin and provide short diffusion pathway
    -The spongy mesophyll + palisade mesophyll cells have lots of chloroplasts for photosynthesis
  • waxy cuticle
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12
Q

What are mineral ions used for in plants

A

plant growth

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13
Q

common ions in plants

A

Magnesium ion
Nitrate ion

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14
Q

Magnesium ion use

A

used to make chlorophyll

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15
Q

What are nitrate ions used for

A

Used to make proteins which promote healthy growth

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16
Q

Why is a balanced diet important?

A

The body needs different substances to function properly, too much or too little of different things can be harmful

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17
Q

What 7 groups are needed for a balanced diet

A

Carbohydrates,proteins,lipids,vitamins,minerals,water and dietary fibre

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18
Q

What is the function of carbohydrates in the diet?

A

The body’s main source of energy

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19
Q

What is the function of protein in the body

A

growth and repair

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20
Q

Functions of lipids in the body

A
  • energy storage
  • cell membranes
  • Buoyancy
  • Insulation
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21
Q

What is vitamin A used for?

A

-Keeping the skin healthy
- Improved vision in the dark
- strengthening the immune system

22
Q

What is vitamin C used for?

A

Growth and repair

23
Q

What is vitamin D used for

A

The absorption of calcium

24
Q

What is calcium used for in the body

A

Strengthens bones and teeth

25
What is Iron used for in the body
In haemoglobin to transport oxygen in the blood
26
What is water used for in the body
needed for cell reactions to take place - temperature control; - transport
27
Cuticle
thin and waxy to prevent infection and stop water loss
28
where does photosynthesis take place
in the chloroplasts
29
what is the alimentary canal
the complete tube food passes through as it passes through the body
30
difference between the alimentary canal and digestive system
Alimentary canal- just involves tubes food passes through digestive system- the same tubes + digestive glands
31
passage of food through the alimentary canal
Mouth--> Oesophagus-->stomach --> small intestine -->large intestine---> rectum
32
mouth function
- to chew and break down food - secrete digestive enzymes
33
what is the oesophagus
tube that carries food frm the mouth to the stomach
34
stomach function
muscular sac containing acid the pummels the food and breaks it down further
35
pancreas role in digestion
secretes digestive enzymes into the small intestine
36
2 parts of small intestine names
Duodenum and ileum
37
duodenum function
recieves food from the stomach and uses enzymes and chemical digestion to break down food
38
ileum function
where nutrients are absorbed from the food into the blood
39
How is the ileum adapted for absorption
lined with villi which provide a large surface area for reabsortion
40
villi adaptations for absorption
- thin walls -large surface area - good blood supply close to the surface
41
function of the colon
where water is reabsorbed into the blood
42
rectum function
stores faeces b4 egestion
43
How does peristalsis work
muscles contract in a wave like fashion and push food along
44
what enzymes breal down starch into glucose
maltase and amylase
45
what breaks down protein into amino acids
protease
46
what breaks down lipids into glycerol and fatty acids
lipase
47
bile function
- neutralises stomach acid and provides alkaline conditions for the digestive enzymes in the small intestine - emulsifiers fats
48
where is bile produced
liver
49
where is bile stored?
in the gall bladder
50
chlorophyll function
it absorbs energy from light; this energy is then used to convert carbon dioxide to carbohydrates.