Nutrition Flashcards
how do you determine how much water to drink a day?
- take your body weight and divide by 2
- divide by 8
the resulting number is how many 8-oz glasses of water you should drink daily
water (functions)
- helps maintain normal body temp
- carries waste material out of the body
- sustains the health of the cells
- aids in proper digestion
list the macronutrients
- Proteins
- Carbohydrates
- Fats
proteins
- chains of amino acid molecules
- make up muscle tissue, blood and enzymes, keratin (skin, nails and hair), collagen, etc.
- aids in immune response
we need 9 essential amino acids in our diets every day to keep healthy
carbohydrates
- sugar molecules that the body breaks down into glucose (blood sugar)
- glucose is stored in the muscles and liver as glycogen, which converts to ATP when used
*can combine with proteins and fats to create important body chemicals like mucopolysaccharides, which exist in the body as glycosaminoglycans (GAGs)
what are the 3 basic types of carbohydrates?
- Simple sugars
- Starches
- Fibre
simple sugars
present in table sugar (sucrose), fruit sugars (fructose) and milk sugars (lactose)
starches
AKA complex carbs, present in many vegetables and grains
fibre
AKA roughage, help move food particles through the digestive tract and into the colon where they are expelled as stool
*lack of fiber associated with constipation and colon cancer
fats/lipids
used by the body to create hormones, cell membranes, lubricate the skin (sebum), store energy and heat, and absorb fat soluble vitamins A, D, E and K
trans fatty acids
- can increase cholesterol in the blood
- clog blood vessels, slowing and blocking blood flow
- yellow/white papules around the eyes may indicate elevated levels of high cholesterol
calories
- the unit of measurement for energy in food
- 1g fat = 9 cals vs. 1g protein/carbs = 4 cals
enzymes
catalysts that break down complex food molecules to utilize extracted energy (aids in chemical reactions)
vitamins & micronutrients
substances that have no calories or nutritional value but are necessary for many nutrients to be properly processed by the body
micronutrients: trace vitamins and minerals needed for proper functioning incl. copper, iodine, zinc and selenium
vitamins: required for many chemical reactions that break down & reconstruct proteins, convert amino acids and synthesize fatty acids. Without vitamins the body cannot operate and will die
minerals
inorganic material that is required for many reactions of the cells and the body .Most are required in relatively small quantities but are necessary nevertheless