Nutrients Flashcards by Tyller Kenke

Q

Bread

A

Carbohydrate

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Q

Pasta

A

Carbohydrate

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Q

Wheat

A

Carbohydrate

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Q

Glucose

A

Carbohydrate

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Q

Maltose

A

Carbohydrate

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Q

Sucrose

A

Carbohydrate

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Q

Carbohydrate function

A

Energy

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Q

Carbohydrate’s elements

A

C,H,O

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Q

Carbohydrate sources

A

Bread, pasta, wheat, glucose, maltose, sucrose

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Q

Smallest unit of Carbohydrate

A

Monosaccharide

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Q

Protein sources

A

Meat,fish, eggs, cheese

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Q

Meat

A

Protein

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Q

Fish

A

Protein

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Q

Eggs

A

Protein

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Q

Cheese

A

Protein

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Q

Protein function

A

assist with formation of new molecules and growth of muscles

Q

Protein elements

A

C,H,O,N +- S

Q

Protein smallest unit

A

Amino acid

Q

Lipids function

A

Energy, insulation and structure of membranes

Q

Butter

A

Lipid

Q

Crisps

A

Lipid

Q

Sausages

A

Lipid

Q

Cheese 2

A

Lipid

Q

Lipid smallest unit

A

Glycerol molecule and fatty acids

Q

How to know if protein is in something

A

Add biurret

Blue purple positive

Light blue negative

Q

How to know if glucose is in something

A

Add Benedict