Nutrients Flashcards

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1
Q

Bread

A

Carbohydrate

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2
Q

Pasta

A

Carbohydrate

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3
Q

Wheat

A

Carbohydrate

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4
Q

Glucose

A

Carbohydrate

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5
Q

Maltose

A

Carbohydrate

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6
Q

Sucrose

A

Carbohydrate

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7
Q

Carbohydrate function

A

Energy

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8
Q

Carbohydrate’s elements

A

C,H,O

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9
Q

Carbohydrate sources

A

Bread, pasta, wheat, glucose, maltose, sucrose

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10
Q

Smallest unit of Carbohydrate

A

Monosaccharide

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11
Q

Protein sources

A

Meat,fish, eggs, cheese

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12
Q

Meat

A

Protein

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13
Q

Fish

A

Protein

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14
Q

Eggs

A

Protein

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15
Q

Cheese

A

Protein

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16
Q

Protein function

A

assist with formation of new molecules and growth of muscles

17
Q

Protein elements

A

C,H,O,N +- S

18
Q

Protein smallest unit

A

Amino acid

19
Q

Lipids function

A

Energy, insulation and structure of membranes

20
Q

Butter

A

Lipid

21
Q

Crisps

A

Lipid

22
Q

Sausages

A

Lipid

23
Q

Cheese 2

A

Lipid

24
Q

Lipid smallest unit

A

Glycerol molecule and fatty acids

25
Q

How to know if protein is in something

A

Add biurret

Blue purple positive

Light blue negative

26
Q

How to know if glucose is in something

A

Add Benedict