Nutrients Flashcards

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1
Q

Food chain and levels

A

food chain is the circular system of nutrients acquisition of organisms

primary, secondary, tertiary and quaternary trophic levels

each organisms occupies a specific level based on their place in the food chain

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2
Q

autotrophs

A

those who make their own food/photosynthesis

chemoautotrophs- transform energy from chemicals. Occurs in places with high conc. of specific inorganic compounds (H, S)

photoautotrophs- transform light energy

plants and some bacteria

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3
Q

heterotrophs

A

those who cannot produce their own food

therefore they must get energy from autotrophs

herbivores but also carnivores and omnivores

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4
Q

detritivores

A

also known as decomposers. They consume already dead organisms, and can exist on any trophic level and play a critical role in recycling in the ecosystem

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5
Q

chemosynthesis in depth

A

occurs in ecosystems that lack sunlight and have high conc. of inorganic compounds such as H or S

can be symbionts with heterotrophs

There are many different pathways
Below is a pathway that bacteria and archaea use in hydrothermal vents

H2S and CO2 and O2 –> glucose, water and S

major pathways include: Calvin benson cycle, and reductive carboxylic acid cycle

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6
Q

What are the nutrients that plants need

A

17 overall

C, H, O, P, N, K, Ca, Mg, S, Cl, Fe, Mn, Bo, Cu, Mo, Zn, Ni

some are required in large quantities, and others in smaller amounts

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7
Q

How to plants get nutrients, what are their issues?

A
  • Some nutrients must be taken up through the soil
  • Plants often require the assistance of other organisms to take up these soil-bound nutrients
  • Plants can generally reuse waste compounds or metabolic by-products, however, imbalances do occur, especially with regard to excess water
  • Plants have developed a number of ways to ensure they do not retain excess water in their tissues
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8
Q

Nitrogen fixation

A

○ Soil-dwelling bacteria convert atmospheric nitrogen (triple bonded and hard for plants to break up), into ammonia (NH3), which is then converted into ammonium (NH4) or nitrate (NO3), which can be taken up by the plant
○ Requires large amounts of ATP which bacteria get from plant-derived carbs
○ Nitrification (2 step process that converts N2 into ammonia)
○ Provides plants with a form of nitrogen that they can use to synthesis proteins and nucleic acids

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9
Q

N fixation in Legumes

A

○ In legumes, nitrogen fixation occurs at nodules
○ This includes rhizobacteria
§ They do nitrogen fixation
§ Also protect by producing antibacterial agents
§ And through other ways

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10
Q

Fungal Mycorrhizae and other fungi

A

○ Important to plant nutrition, function in water acquisition, growth factor signalling and plant protection
○ Can help collect phosphate, copper and zinc
○ Produce antibiotics and protect against other pathogens

- Ectomycorrhizae 
	○ Covers roots and helps absorb water and minerals
- Arbuscular mycorrhizae 
	○ Embedded within root tissue, increasing contact between the plant cells and the branching filaments of fungus, called hyphae
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11
Q

How do plants mainly excrete (2 main categories)

A
  • These metabolic processes often produce by-products that are toxic to the organism and therefore need to be removed
    • Control of excess water and gasses occurs primarily in the leaves and roots
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12
Q

Transpiration

A
  • Transpiration controls water homeostasis, and facilitates the diffusion of excess oxygen out of the plants via the stomata
    • Evaporation of water vapour from open stomata generates pressure in the leaves which draws water up the plant’s stem via the xylem and facilitates the absorption of water via the roots
    • This is dynamic and reversible and responsive to a number of environmental and intrinsic signals
    • Some plants permanently open pores on the stem
    • Lenticels provide another avenue for unwanted water and gasses to exit
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13
Q

Urea

A
  • Plants therefore generate urea (nitrogenous waste product) that needs to be removed
    • Often converted and reused for protein synthesis
    • Plants can store unwanted metabolic by products in vacuoles
    • The waste then builds up in time in the tissues, which are then discarded as the tissue ages (e.g. fruit, leaves and bark)
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14
Q

Guttation

A
  • During the day, stomata can open and close, however, in the night excess water accumulates as the stomata’s are closed and the roots still absorb water due to root pressure
    • Therefore some plants undergo guttation in order to excrete this excess water
    • Water can also be eliminated through guttation
      ○ Exudation of xylem sap in the form of water droplets through structures called hydathodes
    • It occurs when root pressure exceeds transpiration and forces the xylem sap through the secretory cells in the leaf epidermic called hydathodes
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15
Q

How do fungi feed?

A
  • Fungi feed by growing into their food source.
  • Fungal cells exude digestive enzymes into the surrounding substrate or tissue which breakdown large macromolecules that are then absorbed across the cell wall.
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16
Q

How does digestion and nutrient transport in animals work?

A
  • Digestion & nutrient transport in animals occurs via two main systems- the digestive system and the circulatory system.
17
Q

what is the purpose of heterotropic fungi

A

unlock essential nutrients, returning them to the soil or directly into plants

therefore, facilitating plant growth and nutrient cycling

18
Q

what is the purpose of nutrient transport?

A

After the digestive system breaks down a molecules, essential nutrients are transported across the body of an organism via the circulatory system through nutrient transport

19
Q

How does simply digestion work?

A

simplest digestive systems are found in the simplest animals (like sponges) and consist of water flowign in and ou tof the body in water channels, where individual cells capture food particles

Simple cuts are found in other organisms, where there is a single opening to the gut/gastrovascular cavity. The cavity is lined with many different cell types which produce digestive enzymes and absorb nutrients

20
Q

what are the 3 main sections of the digestive tract?

A

foregut
midgut
hindgut

21
Q

foregut purpose

A

intake and storage of food
initial stages of chemical and mechanical digestion

22
Q

midgut and hindgut

A

primarily important for chemical digestion and absorption of nutrients prior to defecation
the length and structure differ based on the food consumed by each animal

23
Q

herbivores digestive system

A

eat plant matter which is hard and slow to break down into a food source
uses grinding, rasping, cutting and shredding of their food, therefore a different mouthpart evolved (lots of molars, no canines, strong jaw (therefore wide cheek bone to attach to))
convergent evolution in many herbivores
very muscular stomach
foregut contains acids and digestive enzymes

24
Q

Ruminants what are they and their digestive system parts

A

herbivores that have specialised extensions in their stomach to prologn the digestive process (mixing enzymes and acids in the food in teh stomach due to muscle contractions), in order to properly break down food

4 compartments in their stomach
1. rumen
2. reticulum
3. omasum
4. abomasum

25
Q

What is rumination?

A

food is consumed and fermented in either the foregut or hindgut

then the food is regurgitated from the rumen into their mouth for mechanical digestion (rumination)

26
Q

what are foregut fermenters?

A

food is passed throgh the different stomach region, where plant matter is fermented by the assistance of an array of microbes
also known as foregut fermenters

the food can then undergo rumination

27
Q

What are hindgut fermenters

A

fairly simple stomach. Rely on strong hindguts where the caecum is the specialised region that possesses an array of microbes for fermentation of plant food
the food can then undergo rumination

28
Q

carnivores digestive system

A

flesh can be easily chemically broken down, therefore teeth are mainly there to capture prey and shearing through their flesh

rely more on chemical digestion, with salivary enzymes and the stomach and foregut are highly acidic

proteins=stomach/foregut digestion
lipids=midgut digestion

the digestive system is shorter and less complex because it is easier to digest, and large SA:V due to folding of vili and microvili

29
Q

Nitrogenous wastes, what are they?

A

nitrogen is released when proteins and nucleic acids are broken down for energy or conversion into carbs or fats
proteins –> amino acids
nucleic acids –> nitrogenous bases
both are converted into nitrogenous wastes, of which there are 3 types

  1. ammonia
  2. urea
  3. uric acid
30
Q
A