Nutrients Flashcards

1
Q

Types of nutrients?

A

Protein, carbohydrates, fat, vitamins, minerals

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2
Q

What is HBV?

A

High biological protein foods where they contain all the essential amino acids

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3
Q

What is LBV?

A

Low biological protein foods that are missing one or more essential amino acids

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4
Q

What is the function of proteins?

A

Growth of the body
Repair of the body when it is injured
Fiving the body energy

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5
Q

Name HBV protein foods?

A

Meat, poultry, fish, eggs, milk, yogurt, quark, soya beans, quinoa

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6
Q

Name LBV protein foods?

A

Beans, peas, lentils, cereals, oats, barley, rye, millet, nuts, seeds, gelatine

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7
Q

What is the function of carbohydrates?

A

To give energy for the body to move, produce heat, make sound, digest food, use the brain

Dietary fibre helps the body rid of waste products from the intestines

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8
Q

Two groups of carbohydrates?

A

Sugars (simple carbohydrates)
Complex carbohydrates

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9
Q

Types of sugars?

A

Glucose
Fructose
Galactose
Maltose
Sucrose
Lactose

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10
Q

Types of complex carbohydrates?

A

Starch
Pectin
Dextrin
Dietary fibre/ non starch polysaccharide (NSP)

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11
Q

Name glucose foods?

A

Ripe fruits and vegetables (apples, beetroot, parsnip, sweet potato

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12
Q

Name fructose foods?

A

Fruits, vegetables, honey

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13
Q

Galactose foods?

A

Milk from mammals

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14
Q

Name maltose foods?

A

Barley, syrup, biscuits, hot drink powders, confectionary

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15
Q

Name sucrose foods?

A

Sugar from sugar cane and sugar beet, many processed foods

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16
Q

Name lactose foods?

A

Milk and milk products

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17
Q

Name starch foods?

A

Wheat, rice oats, barley, maize, pasta, breads, cakes, potatoes, parsnip, pumpkin, butternut squash, peas, beans, seeds

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18
Q

Name pectin foods?

A

Oranges, lemons, limes, apples, apricots, plums, greengages, carrots

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19
Q

Name dectrin foods?

A

Formed when starchy foods ( bread, cakes, biscuits) are baked or toasted

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20
Q

Name NSP (dietary fibre/non-starch polysaccharide) foods?

A

Wholegrain cereals e.g breakfast cereals, bread, pasta, flour, fruits and vegetables, peas, beans, lentils, seeds, nuts

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21
Q

What is the function of fats?

A

Gives energy stored in the body
Insulates the body
Protects the bones and kidneys
Provides ‘fat soluble’ vitimins A, D, E, K

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22
Q

Name the types of fats?

A

Essential fatty acids
Solid fats
Liquid plant oils
Visible fats and oils
Invisible fats and oils

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23
Q

Name essential fatty acids foods?

A

Oily fish, plant oils, seeds, eggs, fresh meat

24
Q

Name solid fat foods?

A

Butter, lard, suet, ghee, palm oil, coconut and chocolate

25
Name liquid plant oils?
Olive, rapeseed, sunflower, corn oils Oily fish, avocado pears, nuts, seeds
26
Name visible fats and oils?
Meat, oil in tuna, butter, lard, suet, block vegetable fat, ghee, plant oils
27
Name invisible fats and oils?
Cakes, pastries, potato crisps, chips, biscuits, chocolate, nuts, cheese, fried food, meat prodcuts
28
What is the function of vitimins?
To keep skin healthy To enable children to grow Produce antioxidant, to prevent heart disease and cancer
29
Name types of vitimins?
Vitamin D Vitamin C Vitamin A Vitamin E Vitamin K Vitamin B (1), (2), (3), (9), (12)
30
Function of Vitamin D (fat soluble)?
Helps the body absorb the mineral calcium during digestion Helps calcium to be laid down in the bones and teeth to strengthen
31
Foods that contain Vitamin D?
Sunlight, oily fish, meat, eggs, butter, vegetable fat spreads, fortified breakfast cereals
32
Function of Vitimin E (fat soluble)
Antioxidant, which helps prevent the development of heart disease and cancer
33
Foods that contain Vitamin E?
Soya beans, corn oil, olive oil, nuts, seeds, whole wheat, vegetable fat spreads
34
Function of vitimin K (fat soluble)?
Helps the blood clot after an injury
35
Foods that contain vitimin K?
Green, leafy vegetables, liver, cheese, green tea
36
Function of Vitimin B1?
Allows energy to be released from carbohydrates in the body
37
Foods that contain Vitamin B1?
Meat, milk, cheese, eggs, vegetables, fresh and dried fruit, wholemeal bread, flour
38
Function of vitamin B2?
Allows energy to be released from carbohydrates, fats and proteins in the body
39
Foods that contain Vitamin B2?
Milk and milk products, eggs, fortified breakfast rice, mushrooms
40
Function of Vitamin B3?
Allows energy to be released from carbohydrates, fats and proteins in the body
41
Foods that contain Vitmamin B3?
Beef, pork, wheat flour, maize corn, eggs, milk
42
Function of Vitamin B9?
Helps to make healthy red blood cells Helps to prevent spinal cord defects in unborn babies
43
Foods that contain Vitamin B9?
Yeast extract (marmite), peas, chickpeas, asparagus, wholegrain rice, fruits
44
Function of Vitimin B12?
Helps to make healthy red blood cells Helps to make healthy nerve cells
45
Foods that contain vitamin B12?
Liver, meat, fish, cheese, fortified breakfast cereals, yeast
46
Function of Vitamin C?
Helps the body absorb the mineral iron during digestion Helps maintain connective tissue, which binds body cells together Antioxident, which helps prevent the development of heart disease and cancers
47
Foods that contain vitamin C?
Oranges, lemons, limes, grapefruit, blackcurrants, kiwi fruit, guavas, Brussel sprouts, cabbage, broccoli, new potatoes, milk, liver
48
Function of minerals?
Helps to make and strengthen bones and teeth Makes nerve and muscles work Helps blood to clot after an injury
49
Name types of minerals?
Iron Calcium Magnesium Sodium Potassium
50
Types of macronutrients?
Protein Fat Carbohydrate
51
Types of micronutrients?
Vitamins and minerals
52
Function of Calcium?
Builds strong bones and teeth
53
Function of Iron
Helps red blood cells carry oxygen around the body
54
Function of magnesium?
Makes some glands in your body work properly
55
Function of potassium?
Helps the heart to work properly
56
Function of sodium?
Balanced the fluids in the body