Job Roles Flashcards
Examples of H&C Administration roles?
Secretaries
Assistant/deputy managers
Accountant
Cashier
Examples of H&C manager jobs?
General manager
Finance manager
Sales/reservations manager
Front office manager
Head recptionist
Human resources (staff) manager
Restaurant manager
Conference manager
Food and beverage manager
Executive chef
Logistica manager
Head housekeeper
What is a Kitchen brigade?
A system for setting out and explaining job roles and responsibilities of those people who work in a kitchen
Who is in charge of the entire kitchen?
Executive head chef (chef de cuisine)
Who is second in command of the kitchen?
Sous chef (under chef)
Who are in charge of particular sections of the kitchen?
Chefs de partie (station chefs)
Who assists the chef and learns?
Commis chef ( trainee chef)
Who prepares the meat, poultry and fish?
Boucher (butcher)
Who prepares soups, vegerables and pastas?
Entremetier (vegetable chef)
Who prepares the fried dishes?
Friturier (fry chef)
Who prepares the cold foods?
Garde manager (cold foods/pantry chef)
Who prepares the grilled foods?
Grillardin (grill chef)
Who prepares the baked items, pastries and desserts?
Patisserie (pastry chef)
Who prepares the fish and seafood dishes?
Poissonier (fish chef)
Who prepares the roast meats?
Rotissier (roast chef)
Who prepares the sauces?
Saucier (sauté chef)
Who prepares the bread rolls?
Boulanger
Who makes showpieces and special cakes?
Decorateur
Who makes cold and frozen desserts?
Glacier
Who makes sweets and petit fours?
Confiseur
What does a expeditor (food runner/coordinator) do?
Relays messgaes between customers, waiting staff, bar staff and kitchen. Helps to ensure a smooth and efficient workflow
Who washes up?
Kitchen porters/plongeur
Who is the front of house?
Head receptionist and Assisstants
Porters
Night porters
Concierge
Who takes the bookings and check customers in and out of the establishment?
Head Receptionist and assistants
