nutrician Flashcards

1
Q

Normal growth in length:

A

50cm at birth, increase by 50% x 3 years (50, 75, 87.5, 93)

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2
Q

benefits of breast milk:

A

1) less infection
2) less allergies
3) less DM risk
4) less leukemia
5) less SIDS
6) less AI
7) less obesity
8) better neuro developed
9) stronger attachment
10) magnified benefits for preterm infants
11) decreased risk in mom for CVD, HTN, DM, cancer, RA

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3
Q

don’t breastfeed if you have a “BADBREAST”

A
Hep B
anti-thyroid med
disease/infection
bad bugs/CMV/TB
radioactive
errors of metabolism
anti-giardia meds
sulfa
tetra
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4
Q

tight frenulum that inhibits latching

A

ankyloglossia

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5
Q

formulas

A

1) cow milk protein with Fe
2) soy for lactose intolerance
3) partial hydrolysate–easy digestion (not for allergies)
4) hydrolysate–proteins already broken down, good for allergies
5) elemental–amino acid level of breakdown for severe allergies and medical conditions of GI

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6
Q

what symptoms are present in both milk allergies and intolerance?

A

diarrhea, irritability

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7
Q

what symptoms are specific to milk allergy?

A

vomiting, rash

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8
Q

when can you switch to Vit D cow milk?

A

12 mo

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9
Q

why not goat’s milk?

A

folate deficiency

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10
Q

when solid food?

A

6 mo as development allows (hold up head, no extrusion reflex, etc)

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11
Q

baby vitamins:

A

1) vit D at birth
2) iron at 4 months until iron rich foods
3) fluoride 6-12 mo

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12
Q

vit d deficiency leads to:

A

ricketts

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13
Q

zinc deficiency leads to:

A

perioral dematitis

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14
Q

protein/calorie deficiency leads to:

A

kwashiorkor, marasmus

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15
Q

kid weighs 44.4 pounds. How many calories does it need/day?

A
100/50/20 rule:
52.8/2.2 = 24kg
10kg x 100 = 1000cal
10kg x 50 = 500cal
4kg x 20 = 80 cal
Total = 1580cal/day
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16
Q

most common cause of FTT?

A

inadequate dietary intake

17
Q

FTT is < _____% of ideal wt for age

A

80%

18
Q

at what age is it appropriate to start limiting fat for a healthy child?

A

2 years