nursing care Flashcards
what should be done frequently and effectively before and after caring for a patient
hand hygiene
what should you educate the client on
required and recommended immunizations and where to obtain them
who are the target groups for immunizations
children, older adults, those with
chronic disease, and those who are immunocompromised
and
their families and contacts
regarding oral care what should you educate the
client on
good oral care and return demonstrations of it
what does good oral hygiene decrease
protein (which attracts micro‑organisms) in the oral cavity,
which thereby decreases the growth of
micro‑organisms that can migrate through breaks in the
oral mucosa
regarding fluids what should you encourage the client to do
consume an adequate amount
of fluids
what does adequate fluid intake do
prevents the stasis of urine
by flushing the urinary tract and decreasing the growth of
micro‑organisms
what does adequate hydration do for the skin
keeps the skin from breaking down. Intact skin prevents micro‑organisms
what should you ensure for immobile clients
pulmonary hygiene
(turning, coughing, deep breathing, incentive
spirometry) is done every 2 hr, or as prescribed
what does good pulmonary hygiene do
decreases the growth of
micro‑organisms and the development of pneumonia
how does good pulmonary hygiene decrease the growth of microorganisms and the development of pneumonia
preventing stasis of pulmonary excretions,
stimulating ciliary movement and clearance, and
expanding the lungs
what should you use in the provision of care to all clients in order to prevent exposure to microorganisms
gloves, masks, gowns,
and goggles
what should you teach and use to anyone in the healthcare setting
respiratory hygiene/cough etiquette.
It applies to anyone entering a health care setting
(clients, visitors, staff) with signs or symptoms of illness, whether diagnosed or undiagnosed.
what are examples of some illness in which respiratory hygiene/cough etiquette need to be used
cough, congestion, rhinorrhea, or an increase in the
production of respiratory secretions.
what are the components of respiratory hygiene/cough etiquette
overing the mouth and nose when coughing and
sneezing.
◯◯ Using facial tissues to contain respiratory
secretions and disposing of them promptly into a
hands‑free receptacle.
◯◯ Wearing a surgical mask when coughing to
minimize contamination of the surrounding
environment.
◯◯ Turning the head when coughing and staying a
minimum of 3 ft away from others, especially in
common waiting areas.