hand hygiene Flashcards
what are the different ways to wash hands
antimicrobial or plain soap and water;
using alcohol‑based products such as gels,
foams, and rinses; or performing a surgical
scrub
what are the 3 essential components of handwashing
soap
running water
friction
what must all healthcare professionals do in order to prevent spread of germs and infections
perform hand hygiene, either with an
alcohol‑based product or with soap
and water, before and after every
client contact, and after removing
gloves
when should healthcare professionals wash their hands
When hands are visibly soiled, after
contact with body fluids, before
eating, and after using the restroom,
wash them with a nonantimicrobial or
antimicrobial soap and water.
who should also practice hand hygiene besides healthcare professionals
clients and visitors
what are some other reasons when you should wash your hands besides when your hands are visibly soiled, after
contact with body fluids, before
eating, and after using the restroom
when caring for clients who are
immunocompromised or have
infections with multidrug‑resistant or
extremely virulent micro‑organisms
after contact
with anything in clients’ rooms and
after touching any contaminated
items, whether or not gloves were
worn, and before putting gloves on
and after taking them off
why would hand hygiene also be necessary between tasks and procedure on the same client
to prevent
cross‑contamination of different body sites
explain the steps of washing hands
Wash hands with soap and warm water. Rub hands together vigorously, for 15-20sec
and rinse under running water
how long should you wash your hands
15-20sec to remove transient flora
up to 2min
when hands are more soiled.
what should you do after washing your hands
dry hands with a clean
paper towel before
turning off the faucet
If the sink does not have foot or knee pedals for
turning off the water, what can you use
use a clean, dry paper towel to turn off the
faucet(s
For hand hygiene with an alcohol‑based product how much should be dispensed
manufacturer’s recommended amount (usually 3 to 5 mL) in the palm of
the hand
how do you use an alcohol based rub
dispense the
manufacturer’s recommended amount (usually 3 to 5 mL) in the palm of
the hand.
Rub hands
together vigorously, remembering to cover all surfaces of both hands and
fingers.
Continue to rub until both hands are completely dry