NUR326 Exam 3 Flashcards
What are the 3 functions of the GI system?
- Provide nutrients to the body with propulsive and mixing movements
- Secretion of digestive juices
- absorption of nutrients
What do gastric glands secrete?
HCl, IF, and gastrin
What are the layers of the stomach?
mucosa layer - inner layers made of g cells, chief, and epithelial cells, contains blood vessels
muscle layers - 2, help propel food from the stomach to the small intestine
serosa - outer layer, acts as a covering for inner layers
What do G cells do?
produce gastrin - a hormone that facilitates the production of HCl
What to parietal cells do?
produce HCl to break down food and produce IF to protect mucosa
What to chief cells do?
secrete pepsin
What do epithelial cells do?
secrete a bicarbonate rich solution to coat and protect the mucosa
What are plicae circilares?
Folds of the mucous membrane in the inner wall of the small intestine. They have millions of intestinal villi (which each contain microvilli)
This combination helps increase the surface area of the SI.
What are the crypts of Lieberkuhn?
intestinal glands that secrete about 2L of fluid every day into the lumen of the intestine
What are goblet cells?
secrete large amounts of mucus to protect the SI from damage of acidic gastric juices
What is the ileocecal sphincter?
area where food passes from the SI to the LI
Upper GI problems:
Which are caused by esophageal disorders and which are caused by inflammatory disorders of the stomach?
Esophageal Disorders - GERD and Hiatal Hernia
Inflammatory Stomach - Gastritis, Acute Gastroenteritis, PUD
What are the causes of dysphagia? (Mechanical vs Neuromuscular Dysfunction)
Mechanical - stenosis/stricture, diverticula, tumors
Neuromuscular - CVA, achalasia (LES can’t open properly)
GERD definition, etiology, CM, and complications
def - backflow of gastric acid from the stomach into the esophagus
etiology - anything that alters the closing strength of the LES or increases abdominal pressure (ex - fatty foods, spicy foods, obesity, pregnancy)
CM - heartburn*, dyspepsia, regurgitation, chest pain, dysphagia, and pulmonary symptoms
Complications - ulceration, scarring, strictures, Barret’s esophagus
Barret’s Esophagus
development of abnormal metaplastic tissue (premalignant), 3x increase in developing adenocarcinoma of the esophagus, only a 17% survival rate
Hiatal Hernia: definition and types
definition - defect of the diaphragm that allows the stomach to pass into the thorax
types -
sliding hernia - less severe, small, often does not need treatment
paraesophageal hernia - part of the stomach pushes through the diaphragm and stays there
Hiatal Hernia: patho, CM, RF, and treatment
patho - unknown, but could be due to age, an injury or another type of damage could weaken the diaphragm muscle, and putting too much pressure on those muscles could cause (straining, vomiting)
CM - asymptomatic*, belching, dysphagia, chest or epigastric pain
RF - age, obesity, and smoking
Treatment - avoid things that increase pressure, have small and frequent meals, avoid laying down after eating, weight control, and antacids
* Gerd and HH commonly coexist
Acute Gastritis: def, etiology
def - temporary inflammation of the STOMACH LINING only
generally lasts from 2-10 days
etiology - irritating substances, drugs, and infectious agents (H pylori)
Chronic Gastritis: def, etiology, and complications
def - progressive disorder with chronic inflammation of the stomach
can last weeks to years
Etiology - autoimmune (attacks parietal cells) and H pylori
complications - PUD, bleeding ulcers, anemia, and gastric cancers
H pylori
gram - bacteria that thrives in acidic environments
destructive pattern with PERSISTENT INFLAMMATION
transmitted by saliva, fecal matter, or vomit and by contaminated food or water
CM of Acute and Chronic Gastritis
maybe none, anorexia, n/v, postprandial discomfort (after eating), intestinal gas, hematemesis, tarry stools, and anemia
Acute GastroENTERITIS: def, etiology, CM, and complications
inflammation of the stomach AND SI
caused by stomach viruses (norovirus, rotavirus, E coli, salmonella, and campylobacter)
usually lasts 1-3 days (could be up to 10)
CM - watery diarrhea, abd pain, n/v, fever, malaise
complications - FVD, risk for dehydration
PUD: def, etiology, RF, and patho
def - ulcerative disorder of the upper GI tract (esophagus, stomach, or duodenum)
etiology - develops when the GI tract is exposed to acid and H pylori, injury causing substances, NSAIDS*, ASA, alcohol, excess secretion of acid, smoking, family history, and stress
RF - age, higher dose of NSAIDS, PUD, use of corticosteroids and anticoagulants, serious systemic disorders, and H pylori
Patho - mucosa is damaged and histamine is secreted which results in increased acid and pepsin secretion which causes further tissue damage (if blood vessels are destroyed, it causes bleeding)
PUD: classifications
duodenal ulcer - most common type, happens the most in early adulthood
gastric/peptic ulcer - happens the most between 50-70 due to increased use of NSAIDs, corticosteroids, anticoagulants, and other serious illnesses