nsci100 exam 2 practice quizzes Flashcards
things often appear very “blueish” under conditions of low light because
a. they must have a blue-colored light shining on them
b. rods are maximally sensitive to blue wavelengths of light
c. blue cones work better in low light than red or green cones
d. it is actually the color of the background that changes in dim light
rods are maximally sensitive to blue wavelengths of light
which of the following is true regarding sensory systems
a. our senses always provide an accurate measurement of things in our environment
b. different individuals, even within a species, can vary in whether they are able to detect something with one of their senses
c. the analog nature of real-world energy is preserved in the nervous system
d. although different species can vary in their sensory abilities, all members of one species have the same sensory sensitivity
different individuals, even within a species, can vary in whether they are able to detect something with one of their senses
which of the following is not a way in which rods and cones in the retina differ from each other
a. being connected to bipolar cells
b. amount of sensitivity to light
c. location within the retina
d. acuity
e. involvement in color vision
being connected to bipolar cells
if a man has a gene that results in no functional green cones being produced, then
a. he will have normal color vision
b. he will have a very poor ability to make out objects in low light
c. he will confuse shades of red and green with each other
d. he will see green normally, but not red
e. he will see red normally, but not green
he will confuse shades of red and green with each other
voltage-gated sodium channels at the start of an axon are triggered to open by the membrane potential
a. disappearing completely
b. reaching -80 mV
c. becoming more positive
d. reaching exactly zero
becoming more positive
which of the following is a way in which the dendrites and axon of a neuron are similar
a. both can sometimes have their membrane potential go from -70 mV to -60 mV
b. both are sometimes wrapped in myelin
c. electrical signals are transmitted in an all-or-none fashion for both
d. both involve transmission of electrical signals toward the cell body
both can sometimes have their membrane potential go from -70 mV to -60 mV
which of the following is involved the earliest in taste perception
a. taste bud
b. solitary nucleus
c. thalamus
d. insula
taste bud
which of the following interacts with T1R2/T1R3 receptor?
a. salt
b. artificial sweeteners
c. sour compounds
d. bitter compounds
artificial sweeteners
prosopagnosia involves an inability to
a. distinguish red from green
b. recognize faces
c. tell where your body parts are
d. feel pain
recognize faces
which of the following cells in the visual system have center-surround receptive fields?
a. cells in the fusiform face area
b. rods
c. cells in striate cortex
d. ganglion cells
ganglion cells
which of the following is a distinction between the chemical senses and vision
a. whether G-proteins can be involved
b. whether there is a physical dimension or continuous variable to describe all sensory stimuli
c. whether there are receptor cells that release neurotransmitter
d. whether individuals can vary in their sensitivity to particular stimuli
whether there is a physical dimension or continuous variable to describe all sensory stimuli
which of the following is true regarding your body’s sense of temperature?
a. your perception of temperature provides an accurate gauge of the warmth or coolness of the thing that you touch
b. it always stays constant, as long as the temperature of the object being felt stays constant
c. your perceptions of warmth on a patch of skin depend on the cortex being raised to that same temperature
d. it originates from free nerve endings in your skin
it originates from free nerve endings in your skin
which of the following is not true about the parvocellular visual system?
a. it is color sensitive
b. it works poorly in dim light
c. it receives input primarily from the outer, peripheral part of the retina
d. it receives input from cones
it receives input primarily from the outer, peripheral part of the retina
supertasters are more sensitive to both spicy foods and bitter taste than are nontasters. this is because nontasters
a. only taste bitter on the back of their tongue
b. have more T2R proteins
c. have a broken TRPV1 receptor
d. have a lower density of fungiform taste papillae
have a lower density of fungiform taste papillae
for which of the following regions of the body do you have the greatest ability to discriminate exactly which part of it was touched?
a. hand
b. trunk
c. post central gyrus
d. hip
hand