Notifiable and Imported Diseases Flashcards
What makes a disease notifiable?
To prevent their further spread
When it affects international trade, public health, animal welfare and wider society.
How are notifiable diseases reported?
- Possible notifiable disease found
- Stay on farm and report finding immediately to APHA
- APHA duty vet will discuss the case with you. May send a veterinary inspector to the premises and give you advice on what to do next, such as restricting movement of animals or vehicles from the premises.
- If confirmed, carry out further investigations and notify additional organisations.
What are control zones?
Legally defined areas where specific rules are in force which aim to prevent disease spread, which may vary on disease.
- Inner circle is a 3km radius called protection zone
- Further circle is 10km radius and is called surveillance zone
How do we maintain disease free status?
Making diseases notifiable
Surveillance
Trade requirements
What is the causative agent of foot and mouth disease?
A picorna virus. No cross immunity between serotypes. Highly contagious and ability to survive outside hosts
Describe the ability to survive of foot and mouth virus?
- Survive for months at 4˚C
- Survive in lymph nodes and bone marrow at neutral pH. pH 6-9
- Resistant to iodophors, quaternary ammonium compounds, hypochlorite and phenols, especially in presence of organic matter
- Persists in contaminated fodder and environment for up to a month
- Persists in slurry for 6 months
Which conditions can foot and mouth disease not survive?
- Progressively inactivated at temperatures above 50˚C
- pH below 6 or above 9, so destroyed in muscle when pH is below 6/after rigor mortis.
- Virus killed by UV light and desiccation
How is foot and mouth transmitted?
- Direct or indirect contact via droplets
- Airborne – claimed to be up to 60 km overland and 300 km over sea
What are the sources of foot and mouth virus?
- Clinically affected animals in breath, saliva, faeces, urine, milk and semen
- Incubating animals
- Meat where pH has remained above 6
- Carriers
What is the incubation period of foot and mouth disease?
3-8 days
What are early clinical signs of foot and mouth in cattle?
Pyrexia
Anorexia
Depression
Reduction in milk yield
Shivering
Often lameness
Usually salivation
Where are vesicles located in foot and mouth disease in cattle?
Buccal mucous membranes and/or between claws and coronary band
Vesicles rupture quickly leaving erosions, secondary infection
What are the clinical complications of foot and mouth in cattle?
- Super-infection of lesions
- Mastitis and permanent impairment of milk production
- Abortion
- Permanent weight loss
- Loss of efficient thermoregulation
- Myocarditis, especially in young stock
What is the clinical presentation of foot and mouth disease in sheep?
- Lame, often lie down
- Foot lesions
- Lesions in dental pad
- Myocarditis fatal in many lambs
- Major problem with differential diagnosis, especially with Orf
What is the clinical presentation of foot and mouth in pigs?
- Less dramatic than in cattle, but lameness may be severe and painful
- Often a high mortality in pigs
How is foot and mouth disease diagnosed?
Clinical signs
Vesicular epithelial sample
Blood sample
What is the disease control policy for foot and mouth disease?
- Slaughter of infected animals, animals in direct contact, animals perceived to be dangerous contacts and normal animals within exclusion zones surrounding an outbreak
- Cull of animals on infected farms within 24 hours
- Cull of animals on contiguous premises within 48 hours
- Removal of dangerous contact animals
What is the sequence of events for a premises infected with foot and mouth disease?
- Notification
- Quarantine – nothing moves off the farm
- Diagnosis
- Movement control
- Appraisal
- Slaughter/disposal (burning)
- Disinfection
- Re-stocking
Why are sheep silent shedders of foot and mouth disease?
- Movements of sheep often impossible to trace
- Over 90% of submitted cattle samples positive. About 60% of submitted sheep samples positive
- Major problem with Orf
- Massive sero-surveillance of sheep was needed
How important is speed of culling and carcass disposal with foot and mouth disease?
- Absolutely essential to kill clinically affected animals immediately
- Essential to kill direct in contacts within 24 hours
- Essential to kill proven dangerous contacts as soon as possible
- Disposal of disinfectant treated carcasses important but not if it interferes with logistical support for above
How does vaccination affect foot and mouth disease?
Control of FMD in endemic countries relies on mass use of multivalent inactivated vaccines. Major costs of FMD in endemic countries are reduced productivity, regular vaccination and reduced access to global markets
What was the foot and mouth epidemic affected by?
- Delay in notification of disease
- Difficulty in clinically detecting FMD in sheep
- Peak time of year for marketing of sheep and high frequency of sheep movements
- Marketing of infected sheep before FMD recognized in country
- Large sheep population in UK
- Cool weather
- Inadequate veterinary force
What are the shared clinical signs of both classical and African swine fever?
- Sick pig – in acute form, high temperature, dull, off food
- Initially constipated
- Vomiting and diarrhoea are common sings even early in the clinical course
- Gummed up eyes
- Coughing
- Blotchy discolouration of the skin
- Abortion, still births and weak litters
- Weakness of hindquarters
- Convulsions and tremors in new born piglets
What are the clinical signs of classical swine fever?
- Purple-red skin discolouration
- Anorexia
- Depression
- Ataxia
- Oedema
- Early pyrexia
- Possible conjunctivitis or diarrhoea