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Northern Rhone Flashcards

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1
Q

Who produces Hommage a Jacques Perrin?

A

Chateau de Beaucastel.

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2
Q

Which commune is Chateau Rayas located?

A

Coutherzon.

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3
Q

Name the 13 varieties permitted for the production of red Chateauneuf-du-Pape.

A

Red varieties: Grenache (Noir, Gris and Blanc), Cinsault, Syrah, Mourvedre, Counoise, Terret Noir, Picpoul (Noir, Gris and Blanc), Clairette, Roussanne, Bourboulenc, Brun Argente (Vaccarese), Muscardin and Picardan

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4
Q

Name the appellations north to south in the Northern Rhone Valley

A

Cote-Rotie, Condrieu, Chateau Grillet, Saint-Joseph, Crozes-Hermitage, Hermitage, Cornas, Saint-Peray, Coteaux de Die, Clairette de Die, Cremant de Die and Chatillon-en-Diois.

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5
Q

In which communes of production is Rasteau VDN produced?

A

Rasteau, Carianne and Sablet

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6
Q

What is mutage?

A

Process of adding pure grape spirit to a fermenting must to arrest fermentation to maintain sweetness in the wine. The pure grain spirit is added in .5 to 1 part spirit to 10 parts wine.

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7
Q

Name the lieu-dits of Hermitage most suited for Syrah

A

La Meal, L’Hermite, Les Bessards, Les Greffieux and Les Beaumes.

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8
Q

True or false: Domaine Jamet produces a white Condrieu wine.

A

True.

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9
Q

When and who released the first estate-bottled Chateauneuf-du-Pape?

A

1785 by Chateau La Nerthe.

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10
Q

What is the soil profile of L’Hermite?

A

Poor granite

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11
Q

What are the significant red grapes of Corsica?

A

Nielluccio (variant of Sangiovese) and Sciacarello.

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12
Q

What does Terret Noir add to the blend of a red wine.

A

Not a lot, this is why it is nearly extinct.

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13
Q

True or false: a 100% Syrah wine may be released as Cotes du Rhone-Villages AOP?

A

False, the assemblage requirements for Cotes do Rhone-Villages AOP requires Grenache combined with another principal variety (Syrah and Mourvedre) account for minimum 66% of the blend.

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14
Q

Who makes the following cuvee? What appellation is this cuvee from?

A

Chateau Rayas. Chateauneuf-du-Pape AOP.

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15
Q

What is the soil profile of La Meal?

A

Alluvial deposits and clay

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16
Q

True or false: Ventoux and Louberon fall within the Cote-du-Rhone AOP.

A

False.

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17
Q

Who makes the following cuvee? What appellation is this cuvee from?

A

Paul Avril ‘Clos de Papes’. Chateauneuf-du-Pape AOP

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18
Q

In which appellation may Braquet and Folle Noire be used?

A

Bellet AOP in the Provence.

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19
Q

What are the elevage requirements for Rasteau Hors d’age?

A

5 years.

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20
Q

Who makes the following cuvee? What appellation is this cuvee from?

A

Domaine de Vieux Telegraphe. Chateauneuf-du-Pape AOP.

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21
Q

Name 5 villages that are allowed geographical indication Cotes du Rhone-Villages AOP.

A

Sablet, Seguret, Signargues, Laudun and Chusclan.

Full list of 21 villages:

Chusclan

Gadagne

Laudun

Massif d’Uchaux

Plan de Dieu

Puyméras

Roaix

Rochegude

Rousset-les-Vignes

Sablet

Saint-Andéol

Saint-Gervais

Saint-Maurice

Saint-Pantaléon-les-Vignes

Sainte-Cécile

Séguret

Signargues

Suze-la-Rousse

Vaison-la-Romaine

Valréas

Visan

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22
Q

Name the appellations of Corsica

A

Vin de Corse AOP, Muscat du Cap Corse AOP, Ajaccio AOP and Patrimonio AOP.

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23
Q

Which sub-region of Provence is Domaine de Trevallon based in?

A

Les-Baux-de-Provence. However, as the Les-Baux-de-Provence AOP rules only allow a vineyard to be planted with maximum 20% Cabernet Sauvignon, Domaine de Trevallon releases their wines as IGP.

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24
Q

What is the minimum residual sugar requirements for Rasteau VDN?

A

45 g/l RS

25
Q

What are the assemblage and elevage requirements for Rasteau VDN Grenat?

A

Assemblage: Combined minimum 90% Grenache Noir (MINIMUM 75% of blend), Grenache Gris and Grenache Blanc. Maximum 10% of other varieties.

Elevage: Wines may not be released until May 1 of the year following the harvest. They must be bottled no later than June 30 of the second year after harvest.

26
Q

What are the assemblage and elevage requirements for Rasteau VDN Ambre?

A

Assemblage:Combined minimum 90% Grenache, Grenache Gris and Grenache Blanc.

Elevage: Wines may not be released until March 1 of the third year following the harvest.

27
Q

What is the minimum residual sugar requirement for Muscat de Beaumes-de-Venise AOP?

A

100g/l RS

28
Q

What are the main white grapes of the Northern Rhone?

A

Marsanne, Roussanne and Viognier (for Condrieu and Chateau Grillet)

29
Q
A
30
Q

What is the minimum must weight required for the production of Vin de Paille in Hermitage AOP?

A

170 g/l prior to the drying of the grapes. 350 g/l after drying.

31
Q

What is the most northern appellation in the Southern Rhone

A

Grignan-les-Adhemar

32
Q

What does having the papal crest embossed on the shoulder of a glass bottle mean within the Southern Rhone?

A

It is an estate-bottled wine from Chateauneuf-du-Pape AOP.

33
Q

Name the communes of production within Chateauneuf-du-Pape AOP

A

A: Chateauneuf-du-Pape;

B: Orange;

C: Coutherzon;

D: Bedarrides; and

E: Sorgues.

34
Q

Name the communal or ‘cru’ appellations of the Southern Rhone.

A

Chateauneuf-du-Pape, Gigondas, Vacqueyas, Tavel, Lirac, Carianne, Rasteau, Beaume-de-Venise, Vinsobres and Grignan-les-Adhemar

35
Q

What does Bourboulenc add to the blend in red and white wines?

A

Acid and freshness for both. For white wines citrus and white floral notes.

36
Q
A
37
Q

Name a producer who utilises all 13 permitted varieties for Chateauneuf-du-Pape into a single blended wine.

A

Chateau de Beaucastel.

38
Q

What is the main red grape of the Northern Rhone?

A

Syrah

39
Q

Name two appellations in the Southern Rhone that only allow one style of wine.

A

Red wine: Beaumes-de-Venise AOP and Vinsobres AOP

Rose wine: Tavel AOP

White wine: Clairette de Bellegarde AOP

40
Q

Which appellation in Provence has a reputation for quality white wines made from Rolle?

A

Bellet AOP

41
Q

What are the 5 sub-zones of Cotes de Provence AOP?

A

Sainte-Victoire, Frejus, La Londe, Pierrefeu and Notre-Damne des Anges

42
Q

Who makes the following cuvee? What appellation is this cuvee from?

A

Chateau de Beaucastel. Chateaneuf-du-Pape AOP.

43
Q

What are the assemblage and elevage requirements for Rasteau VDN Blanc?

A

Assemblage: Combined minimum 90% of Grenache Blanc and Grenache Gris. Combined maximum 10% of other varieties.

Elevage: Wines may not be released until May 1 of the year following the harvest. They must be bottled no later than June 30 of the second year after harvest.

44
Q

Where are galets most prominent within Chateauneuf-du-Pape?

A

In the east of the appellation, the lieu-dit of Le Crau has the highest concentration of galets in the region.

45
Q

Name a producer of single vineyard bottlings of Cornas AOP.

A

Thierry Allemand or Alain Voge

46
Q

For Vin de Paille in Hermitage AOP, how long must the grapes be dried off the vine?

A

Minimum 45 days.

47
Q

From which lieu-dits does the fruit for Jaboulet’s ‘La Chapelle’ come from?

A

Generally La Meal, les Bessards, les Greffieux and La Croix. Most importantly, no fruit from L’Hermite as the domaine does not own vines there.

48
Q

Which appellation in the Northern Rhone allows Chardonnay as a component of the blend?

A

Chatillon-en-Diois AOP

49
Q

Who makes ‘De l’Oree’?

A

M. Chapoutier. This cuvee is made from 100% old vine Marsanne from the lieu-dit Murets.

50
Q

True or false: A 100% Syrah red wine may be bottled under Cotes du Rhone AOP.

A

True, though the fruit must be sourced from north of the village of Montelimar. Red Cotes du Rhone AOP wines south of Montelimar must contain a portion of Grenache.

51
Q

Who makes ‘Ermitage Cuvee Cathelin?’

A

Jean Louis Chave. This cuvee is a barrel selection made only in the best years.

52
Q

Does Hermitage AOP allow white grapes as part of the assemblage for red wines?

A

Yes. Combined maximum of 15% for Roussanne and Marsanne.

53
Q

What are the assemblage and elevage requirements for Rasteau VDN Tuile?

A

Assemblage: Combined minimum 90% Grenache Noir (MINIMUM 75% of blend), Grenache Gris and Grenache Blanc. Maximum 10% of other varieties.

Elevage: Wines may not be released until March 1 of the third year following the harvest

54
Q

Where is this vineyard located? Which varieties are planted here?

A

This is the Chateau Rayas vineyard located in Coutherzon, Chateauneuf-du-Pape. The 10 hectare vineyard is planted to Grenache, Grenache Blanc and Clairette.

55
Q

What does Counoise add to the blend in a red wine?

A

Black pepper, dark floral and cassis flavours. Counoise is also a high acid variety, providing needed freshness to the wines of the Southern Rhone.

56
Q

What are the significant white grapes of Corsica

A

Vermentino.

57
Q

Which lieu-dits of Hermitage are best suited from growing Marsanne and Roussanne?

A

Les Rocoules, Les Murets, Maison Blanche and L’Hermite.

58
Q

Who makes the following cuvee? Where is this cuvee from?

A

Jean-Louis Chave. Hermitage.

59
Q

What are the sub-zones of Vin de Corse AOP?

A

Calvi, Figari, Porto-Vecchio, Coteaux du Cap Corse and Sartene.

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