Nonsterile Compounding Flashcards

1
Q

Commercially available suspending agents

A

Ora-plus: Composed of a gel-like structure that keeps drug particles suspended and prevents settling. Slightly acidic to prevent drug degradation through oxidation. Bland taste - must be combined with Ora-Sweet for flavor.
Ora-Sweet: Similar to simple syrup. Provides flavor to Ora-Plus
Ora-Blend is a combo of Ora-Plus and Ora-Sweet

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2
Q

Binders

A

Acacia
Starch paste
Sucrose syrup
Compressible sugar

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3
Q

Diluents and fillers

A

Tablets/Capsules:
Lactulose
Mannitol
Sorbitol
Starches
Calcium salts
Cellulose powder

Liquids
Water
Glycerin
Alcohol

Topicals
Petrolatum
Mineral oil
Lanolin

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4
Q

Disintegrants

A

Alginic acid
Cellulose products
Starches

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5
Q

Flavorings and coloring agents

A

Non-caloric artificial sweeteners (Aspartame, saccharin, sucralose)
Glycerin
Dextrose
Sugar alcohols (mannitol, sorbitol, xylitol)
Stevia

D&C Red No. 3
Yellow No. 6
Caramel
Ferric oxide (red)

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6
Q

Lubricants

A

Magnesium stearate, calcium stearate, stearic acid
PEG
Glycerin
Mineral oil
Talc

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7
Q

Preservatives

A

Chlorhexidine
Povidone iodine
Sodium benzoate/benzoic acid, benzalkonium chloride, benzyl alcohol
Sorbic acid/potassium sorbate
Methyl/ethyl/propyl parabens
EDTA
Thimerosal
Cetylpyridinium chloride

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8
Q

Anti-foaming agents

A

Simethicone, dimethicone

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9
Q

Buffers

A

Hydrochloric acid
Acetic acid/sodium acetate
Citric acid/sodium citrate
Sodium hydroxide
Boric acid/sodium borate
Sodium bicarbonate/sodium bicarbonate
Sodium biphosphate/sodium phosphate
Potassium phosphate/metaphosphate

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10
Q

Adsorbents

A

Magnesium oxide/carbonate, kaolin

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11
Q

Coatings (regular)

A

Shellac, gelatin, gluten
Cellulose acetate phthalate

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12
Q

Gelling (thickening) agents

A

Agar, alginates, various gums [guar, xanthan, acacia (a natural gum)], gelatins, bentonite, cellulose, starches, cetyl alcohol, magnesium aluminum silicilate, poloxamer (pluronic) gels, polyvinyl alcohol, sorbitol

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13
Q

Humectants

A

Glycerin or glycerol, propylene glycol, PEG, lecithin, hyaluronic acid

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