Non Aqueous Liquids Spirits Flashcards
Nonmedicated spirit example
Compound orange spirit
Example of a medicated spirit
Peppermint spirit
Example of a spirit
Aromatic ammonia spirit
Spiritus auranti compositus
Compound Orange Spirit
Spiritus Menthos Piperitas
Peppermint spirit
Smelling salts
Aromatic ammonia spirit
Ammonia inhalants
Aromatic Ammonia Spirit
Spirit of hartshorn
Aromatic ammonia spirit
Sal volatile
Aromatic ammonia Spirit.
Essence of Peppermint
Peppermint spirit
An alcoholic solution with the odor of orange
Compound orange spirit
Clear, brilliant green solution with old and taste of peppermint
Peppermint spirit
Clear yellow solution with a strong ammonia, odor, pungent, and sharp, irritating odor
Aromatic ammonia spirit
Used as carminative in flatulence and for nausea and vomiting
Peppermint spirit
Used as a flavored elixir
Compound orange spirit
Permits uniform introduction of small proportions of oil and preserves orange and lemon oil from rapid oxidation.
Compound orange spirit
Preparation method for compound orange spirit
Simple solution method
Preparation method for peppermint spirit
Solution with maceration method
Traces of water in the apparatus may make the solution turbid.
Peppermint spirit
Used to treat and prevent syncope or fainting. It’s a mild reflex, respiratory stimulant.
Aromatic ammonia spirit
Oils of compound orange spirit
Orange oil
Lemon oil
Coriander oil
Anise oil
Oils of peppermint spirit
Peppermint oil
Oils of aromatic ammonia spirit
Ammonium carbonate
Strong ammonia solution
Lemon oil
Myristica oil
Lavender oil
Label for compound orange spirit, peppermint spirit, and aromatic ammonia spirit
Compound orange spirit: white label
Peppermint spirit : white label
Aromatic ammonia spirit : red label
Source of ammonia for aromatic ammonia spirit
Ammonium carbonate
Clear, saturated, alcoholic, or hydroalcoholic solution of volatile oil or aromatic substance.
Essences or Spirits
Methods of preparation for spirits
Simple solution method
Solution with maceration
Solution with chemical reaction
Distillation
Alcoholic content of spirits
60%
Fermented juice of ripe grapes
Brandy
Spiritus vini vitis
Brandy
Fermented mash of wholly germinated malted cereal grain
Whiskey
Alcohol by volume percentage of whiskey
40% to 68%
Alcohol by volume percentage of brandy
35% to 60%
Spiritus Vini Vitis
Brandy
Spiritus Frumenti
Whiskey