Musch/ Wangemann Test Flashcards

1
Q

Sacromere??

A
  • contractile units in myofibrils

- defined as z-line to z-line

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2
Q

Myofibrils??

A

contained within each muscle cell

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3
Q

What surrounds each muscle fiber?

A

endomysium

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4
Q

What is a fasiculi??

A

bundle of muscle fibers

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5
Q

What surrounds a fasiculus??

A

perimysium

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6
Q

What surrounds the whole muscle and coalesces with the CT, becoming part of the tendon?

A

epimysium

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7
Q

Between efferent nerve fibers and afferent nerve fibers, what percentage goes with each?

A

60% efferent

40% afferent

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8
Q

What things are efferent nerve fibers?

A

alpha motor neurons

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9
Q

What things are afferent nerve fibers?

A

mechanoreceptors and chemoreceptors

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10
Q

What is a triad??

A

cisternae and t-tubule and cisternae

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11
Q

Cisternae

A
  • assoc. w/ Ca2+ release
  • longitundinal or light SR
  • Ca2+ reuptake = Ca2+ binds to calsequestrin
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12
Q

Calsequestrin??

A

binding protein, reduces gradient

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13
Q

Optimal length of z-line to z-line??

A

2.0-2.2 micrometers

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14
Q

How many actin filaments will one myosin filament interact with??

A

6 actin filaments

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15
Q

Titin??

A

acts like anchor and spring

keeps myosin filament in place

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16
Q

Rebulin??

A

molecular ruler in assembly of actin

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17
Q

Dystrophin??

A

anchors contractile proteins to the cellular membrane

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18
Q

Alpha-actinin??

A

located in the z-line and connects actin filaments together

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19
Q

Motor unit??

A

innervates one or more muscle fibers

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20
Q

All muscle fibers connected to motor unit have:

A

same contractile properties

same metabolic properties

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21
Q

What does DHP do??

A

Blocks voltage sensitive Ca2+ channel

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22
Q

What does Ryanodine do??

A

blocks Ca2+ release channel

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23
Q

T/F: Z-line gets bigger during contraction

A

False.

It gets smaller

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24
Q

T/F: H zone and I zone get smaller during contraction

A

True

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25
T/F: The A band does not change length during contraction??
TRUE
26
What is the A band made of?
thin filaments(actin) and thick filaments(myosin)
27
What does the hinge region do??
active in coupling chemical to mechanical energy
28
Isoenzymes for Myosin Thick Filaments
1. fast-fast twitch = locomotion | 2. slow-slow twitch = postural
29
Length of an actin thin filament??
one micrometer
30
what does the z-line equal??
alpha-actin
31
Tropin I (TN-I)??
inhibits active binding site
32
Tropin C (TN-C)??
contains binding site for Ca2+
33
Tropin T (TN-T)??
binds to tropomyosin
34
Fine motor control = ________ amount of innervation
greater
35
A lesser amount of innervation is assoc. with?
gross motor control
36
T/F: Muscle spindles run parallel w/ extrafusal fibers??
True
37
Primary annulospinal ending??
quick responders to changes in muscle length (dynamic)
38
Secondary flower-spray endings??
tonic input to muscle length (static)
39
What does acetylcholinesterase do??
cleaves off Ach
40
Ach binding to the motor end plate leads to what??
Na+ influxes via gated cation channels depolarization (end plate potential) EEP comes out of cleft and starts AP across cell membrane
41
T/F: Golgi tendon organ set in series w/ muscle fibers??
True
42
What determines the speed of contractions?
Myosin ATP found on thick filament
43
What determines the speed of relaxation? Is energy involved?
Ca2+ pumped back into SR at a rate of Ca2+/ATP It is energy dependent!
44
Series Elastic Elements
tendon | hinge region
45
Contractile Elements
sarcomeres
46
Parallel Elastic Elements
sarcolemmas blood vessels and nerves CT
47
Types of Muscle Contraction
isometric | isotonic
48
Force of weight > force being produced by muscle??
Weight doesn't move (Isometric)
49
Force being produced by muscle > force of weight??
Muscle shortens and weight moves (Isotonic)
50
What is the total force production dependent on??
the cross-sectional area of the muscle INDEPENDENT OF MUSCLE FIBER TYPE!!
51
What does maximal velocity of contraction depend on??
cross bridge cycling
52
Temporal summation?
frequency of firing of an alpha-motor neuron
53
Spatial summation?
recruitment of different alpha-motor neurons
54
What are the additive colors? What do they add up to?
RGB Add up to white
55
What are the subtractive colors? What do they subtract to?
CMYK (Cyan Magenta Yellow Black) Subtract to black
56
Is the focal distance for convex lens positive or negative?
positive
57
Is the focal distance for concave lens positive or negative?
negative
58
What is emmetropia?
normal vision for far objects NO ACCOMMODATION!!!!
59
4 things about emmetropia
- far objects (>7m) - ciliary muscles relaxed - zonular fibers under tension - lens flattened
60
4 things about accommodation
- near objects - ciliary muscle contracted - zonular fibers relaxed - lens rounded
61
Presbyopia
- d/t: aging - stiff lens - reduced accommodation - correction: reading glasses or bifocals Far: Clear Near: Blurry Convex lens needed
62
Hyperopia
- d/t: farsighted - bulbus too short - correction: reading glasses or bifocals Far: Clear Near: Blurry -Convex lens needed
63
Myopia
- d/t: nearsighted - bulbus too long - correction: driving glasses or bifocals Far: Blurry Near: Clear -Concave lens needed
64
Cornea epithelium
- barrier between tear fluid and stroma - multi-layer epithelium - cells regenerate (turnover: 7 days) - active ion transport necessary to maintain transparency of stroma
65
Cornea endothelium
- barrier between stroma and aqueous humor - single layer epithelium - cells DO NOT regenerate (can stretch to maintain barrier) - active ion transport necessary to maintain stroma transparency - active transport prevents swelling of stroma. swelling leads to loss of transparency and clouding of cornea
66
CN involved with Gustation
CN VII = facial nerve; taste buds on tip of tongue CN IX = glossopharyngeal nerve; taste buds on back of tongue CN X = vagus nerve; taste buds on epiglottis
67
What are the 6 tastes?
sweet, salty, bitter, sour, umami, fatty
68
What does flavor add to taste?
smell, temperature, pungency, freshness, and texture
69
Type I taste receptor cells
Glia cells - ensheathe Type II cells - express exto-ATPase to limit extracellular ATP
70
Type II taste receptor cells
Receptor cells - subset for sweet, umami, bitter, and possibly fatty - release ATP via channels in response to ligand
71
Type III taste receptor cells
Presynaptic cells - subtypes for salty and acid taste - release serotonin and norepinephrine in response to activation - DO FORM SYNAPSES w/ gustatory afferents!
72
Type IV taste receptor cells
Basal cells | -stem cells for taste bud regeneration taste cell turnover: 2 weeks