Musch/ Wangemann Test Flashcards

1
Q

Sacromere??

A
  • contractile units in myofibrils

- defined as z-line to z-line

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2
Q

Myofibrils??

A

contained within each muscle cell

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3
Q

What surrounds each muscle fiber?

A

endomysium

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4
Q

What is a fasiculi??

A

bundle of muscle fibers

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5
Q

What surrounds a fasiculus??

A

perimysium

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6
Q

What surrounds the whole muscle and coalesces with the CT, becoming part of the tendon?

A

epimysium

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7
Q

Between efferent nerve fibers and afferent nerve fibers, what percentage goes with each?

A

60% efferent

40% afferent

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8
Q

What things are efferent nerve fibers?

A

alpha motor neurons

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9
Q

What things are afferent nerve fibers?

A

mechanoreceptors and chemoreceptors

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10
Q

What is a triad??

A

cisternae and t-tubule and cisternae

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11
Q

Cisternae

A
  • assoc. w/ Ca2+ release
  • longitundinal or light SR
  • Ca2+ reuptake = Ca2+ binds to calsequestrin
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12
Q

Calsequestrin??

A

binding protein, reduces gradient

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13
Q

Optimal length of z-line to z-line??

A

2.0-2.2 micrometers

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14
Q

How many actin filaments will one myosin filament interact with??

A

6 actin filaments

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15
Q

Titin??

A

acts like anchor and spring

keeps myosin filament in place

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16
Q

Rebulin??

A

molecular ruler in assembly of actin

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17
Q

Dystrophin??

A

anchors contractile proteins to the cellular membrane

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18
Q

Alpha-actinin??

A

located in the z-line and connects actin filaments together

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19
Q

Motor unit??

A

innervates one or more muscle fibers

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20
Q

All muscle fibers connected to motor unit have:

A

same contractile properties

same metabolic properties

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21
Q

What does DHP do??

A

Blocks voltage sensitive Ca2+ channel

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22
Q

What does Ryanodine do??

A

blocks Ca2+ release channel

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23
Q

T/F: Z-line gets bigger during contraction

A

False.

It gets smaller

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24
Q

T/F: H zone and I zone get smaller during contraction

A

True

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25
Q

T/F: The A band does not change length during contraction??

A

TRUE

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26
Q

What is the A band made of?

A

thin filaments(actin) and thick filaments(myosin)

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27
Q

What does the hinge region do??

A

active in coupling chemical to mechanical energy

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28
Q

Isoenzymes for Myosin Thick Filaments

A
  1. fast-fast twitch = locomotion

2. slow-slow twitch = postural

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29
Q

Length of an actin thin filament??

A

one micrometer

30
Q

what does the z-line equal??

A

alpha-actin

31
Q

Tropin I (TN-I)??

A

inhibits active binding site

32
Q

Tropin C (TN-C)??

A

contains binding site for Ca2+

33
Q

Tropin T (TN-T)??

A

binds to tropomyosin

34
Q

Fine motor control = ________ amount of innervation

35
Q

A lesser amount of innervation is assoc. with?

A

gross motor control

36
Q

T/F: Muscle spindles run parallel w/ extrafusal fibers??

37
Q

Primary annulospinal ending??

A

quick responders to changes in muscle length (dynamic)

38
Q

Secondary flower-spray endings??

A

tonic input to muscle length (static)

39
Q

What does acetylcholinesterase do??

A

cleaves off Ach

40
Q

Ach binding to the motor end plate leads to what??

A

Na+ influxes via gated cation channels

depolarization (end plate potential)

EEP comes out of cleft and starts AP across cell membrane

41
Q

T/F: Golgi tendon organ set in series w/ muscle fibers??

42
Q

What determines the speed of contractions?

A

Myosin ATP found on thick filament

43
Q

What determines the speed of relaxation? Is energy involved?

A

Ca2+ pumped back into SR at a rate of Ca2+/ATP

It is energy dependent!

44
Q

Series Elastic Elements

A

tendon

hinge region

45
Q

Contractile Elements

A

sarcomeres

46
Q

Parallel Elastic Elements

A

sarcolemmas
blood vessels and nerves
CT

47
Q

Types of Muscle Contraction

A

isometric

isotonic

48
Q

Force of weight > force being produced by muscle??

A

Weight doesn’t move (Isometric)

49
Q

Force being produced by muscle > force of weight??

A

Muscle shortens and weight moves (Isotonic)

50
Q

What is the total force production dependent on??

A

the cross-sectional area of the muscle

INDEPENDENT OF MUSCLE FIBER TYPE!!

51
Q

What does maximal velocity of contraction depend on??

A

cross bridge cycling

52
Q

Temporal summation?

A

frequency of firing of an alpha-motor neuron

53
Q

Spatial summation?

A

recruitment of different alpha-motor neurons

54
Q

What are the additive colors? What do they add up to?

A

RGB

Add up to white

55
Q

What are the subtractive colors? What do they subtract to?

A

CMYK (Cyan Magenta Yellow Black)

Subtract to black

56
Q

Is the focal distance for convex lens positive or negative?

57
Q

Is the focal distance for concave lens positive or negative?

58
Q

What is emmetropia?

A

normal vision for far objects

NO ACCOMMODATION!!!!

59
Q

4 things about emmetropia

A
  • far objects (>7m)
  • ciliary muscles relaxed
  • zonular fibers under tension
  • lens flattened
60
Q

4 things about accommodation

A
  • near objects
  • ciliary muscle contracted
  • zonular fibers relaxed
  • lens rounded
61
Q

Presbyopia

A
  • d/t: aging - stiff lens
  • reduced accommodation
  • correction: reading glasses or bifocals

Far: Clear Near: Blurry

Convex lens needed

62
Q

Hyperopia

A
  • d/t: farsighted
  • bulbus too short
  • correction: reading glasses or bifocals

Far: Clear Near: Blurry

-Convex lens needed

63
Q

Myopia

A
  • d/t: nearsighted
  • bulbus too long
  • correction: driving glasses or bifocals

Far: Blurry Near: Clear

-Concave lens needed

64
Q

Cornea epithelium

A
  • barrier between tear fluid and stroma
  • multi-layer epithelium
  • cells regenerate (turnover: 7 days)
  • active ion transport necessary to maintain transparency of stroma
65
Q

Cornea endothelium

A
  • barrier between stroma and aqueous humor
  • single layer epithelium
  • cells DO NOT regenerate (can stretch to maintain barrier)
  • active ion transport necessary to maintain stroma transparency
  • active transport prevents swelling of stroma. swelling leads to loss of transparency and clouding of cornea
66
Q

CN involved with Gustation

A

CN VII = facial nerve; taste buds on tip of tongue

CN IX = glossopharyngeal nerve; taste buds on back of tongue

CN X = vagus nerve; taste buds on epiglottis

67
Q

What are the 6 tastes?

A

sweet, salty, bitter, sour, umami, fatty

68
Q

What does flavor add to taste?

A

smell, temperature, pungency, freshness, and texture

69
Q

Type I taste receptor cells

A

Glia cells

  • ensheathe Type II cells
  • express exto-ATPase to limit extracellular ATP
70
Q

Type II taste receptor cells

A

Receptor cells

  • subset for sweet, umami, bitter, and possibly fatty
  • release ATP via channels in response to ligand
71
Q

Type III taste receptor cells

A

Presynaptic cells

  • subtypes for salty and acid taste
  • release serotonin and norepinephrine in response to activation
  • DO FORM SYNAPSES w/ gustatory afferents!
72
Q

Type IV taste receptor cells

A

Basal cells

-stem cells for taste bud regeneration
taste cell turnover: 2 weeks