movement in and out of cells Flashcards
Diffusion is
the movement of molecules from a region of its higher concentration to a region of its lower concentration
Molecules move down a concentration gradient, as a result of their random movement
the cell is surrounded by … which can restrict the free movement of the molecules
cell membrane
The cell membrane is a
a partially permeable membrane – this means it allows some molecules to cross easily, but others with difficulty or not at all
Diffusion helps living organisms to
obtain many of their requirements
get rid of many of their waste products
carry out gas exchange for respiration
Brownian Motion
All particles move randomly at all times
This is known as Brownian motion
The energy for diffusion comes from the kinetic energy of this random movement of molecules and ions
Factors that Influence Diffusion
Surface Area to Volume Ratio
The bigger a cell or structure is, the smaller its surface area to volume ratio is, slowing down the rate at which substances can move across its surface
Many cells which are adapted for diffusion have increased surface area in some way – eg root hair cells in plants (which absorb water and mineral ions) and cells lining the ileum in animals (which absorb the products of digestion)
Diagram showing the large surface area: volume of a root hair cell
The highly folded surface of the small intestine increases its surface area
Distance
The smaller the distance molecules have to travel the faster transport will occur
This is why blood capillaries and alveoli have walls which are only one cell thick, ensure the rate of diffusion across them is as fast as possible
Temperature
The higher the temperature, the faster molecules move as they have more energy
This results in more collisions against the cell membrane and therefore a faster rate of movement across them
Concentration Gradient
The greater the difference in concentration either side of the membrane, the faster movement across it will occur
This is because on the side with the higher concentration, more random collisions against the membrane will occur
Water can move in and out of cells by
osmosis
Osmosis is
the net movement of water molecules from a region of higher water potential (dilute solution) to a region of lower water potential (concentrated solution), through a partially permeable membrane
The cell membrane is partially permeable which means
it allows small molecules (like water) through but not larger molecules (like solute molecules)
a diluted solution has a
high water potential
a concentrated solution has a
low water potential
Osmosis Experiment potato
The most common osmosis practical involves cutting cylinders of potato and placing them into distilled water and sucrose solutions of increasing concentration
The potato cylinders are weighed before placing into the solutions
They are left in the solutions for 20 – 30 minutes and then removed, dried to remove excess liquid and reweighed
The potato cylinder in the distilled water will have increased its mass the most as there is a greater concentration gradient in this tube between the distilled water (high water concentration) and the potato cells (lower water concentration)
This means more water molecules will move into the potato cells by osmosis, pushing the cell membrane against the cell wall and so increasing the turgor pressure in the cells which makes them turgid – the potato cylinders will feel hard
A turgid plant cell
The potato cylinder in the strongest sucrose concentration will have decreased its mass the most as there is a greater concentration gradient in this tube between the potato cells (higher water concentration) and the sucrose solution (lower water concentration)
This means more water molecules will move out of the potato cells by osmosis, making them flaccid and decreasing the mass of the cylinder – the potato cylinders will feel floppy
If looked at underneath the microscope, cells from this potato cylinder might be plasmolysed, meaning the cell membrane has pulled away from the cell wall
A plasmolysed plant cell
If there is a potato cylinder that has not increased or decreased in mass, it means there was no overall movement of water into or out of the potato cells
This is because the solution that cylinder was in was the same concentration as the solution found in the cytoplasm of the potato cells, so there was no concentration gradient
A turgid plant cell
more water molecules will move into the potato cells by osmosis, pushing the cell membrane against the cell wall and so increasing the turgor pressure in the cells which makes them turgid – the potato cylinders will feel hard
A plasmolysed plant cell
This means more water molecules will move out of the potato cells by osmosis, making them flaccid and decreasing the mass of the cylinder – the potato cylinders will feel floppy
If looked at underneath the microscope, cells from this potato cylinder might be plasmolysed, meaning the cell membrane has pulled away from the cell wall
Importance of Osmosis in Tissues
When water moves into a plant cell, the vacuole gets bigger, pushing the cell membrane against the cell wall
Water entering the cell by osmosis makes the cell rigid and firm
This is important for plants as the effect of all the cells in a plant being firm is to provide support and strength for the plant – making the plant stand upright with its leaves held out to catch sunlight
The pressure created by the cell wall stops too much water entering and prevents the cell from bursting
If plants do not receive enough water the cells cannot remain rigid and firm (turgid) and the plant wilts