Mosel Flashcards

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1
Q

What are the 6 Bereiche of Mosel?

A

Saar, Ruwertal, Bernkastel, Burg Cochem, Obermosel, Moseltor.

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2
Q

Which is the largest Bereiche? What towns does it stretch between?

A

Berncastel. Between Trier & Zell

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3
Q

What is another name for the Bernkastel Bereich?

A

Mittelmosel

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4
Q

What’s the most important gemeinden in Bernkastel? What are its most important einzellagen?

A

Bernkastel-Kues: Doctor & Lay

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5
Q

What is the major soil type of the Mittelmosel? Is there a secondary?

A

Blue Devonian Slate is dominant, though there’s more red Devonian slate upriver near Erden.

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6
Q

What is Mosel’s annual average temperature? What is ideal for grapes? What explains this discrepency?

A

49F, vs 57F

Moderating factors include heat-absorbing blue slate soils, light and heat reflection from the mosel, steep slopes and southern aspects.

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7
Q

Why are all good Mosel rieslings hand-harvested?

A

Best sites demand hand harvesting because steep slopes are necessary to ripen noble riesling.

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8
Q

What are the 2 common mosel grosselagen? How are their wines?

A

Badstube & Michelsberg. Badstube sources grapes from around Bernkastel-Kues and can be a good value. Michelsberg is a commercially produced insult to Piesport.

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9
Q

Where does the Mosel originate? Where does it flow into the Rhine?

A

The Vosges mountains in France; At Koblenz (lower Mosel)

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10
Q

What are the Bereichs of Mosel from North to South?

A

Bernkastel, Burg-Cochem, Saar, Ruwertal, Obermosel, Moseltor

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11
Q

What is Burg-Cochem often referred to? Why?

A

Either the lower mosel or the “terraced” Mosel. It’s home to the world’s steepest vineyard, Bremmer Calmont, which has vines planted at 60 degree gradients.

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12
Q

Which Bereich is Brauneberg in? What are its important einzellagen?

A

Bernkastel; Juffer & Juffer Sonnenuhr (Sundial)

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13
Q

Which Bereich is Erden in? What are its important einzellagen? What are its soils?

A

Bernkastel; Prälat & Treppchen (the little staircase)
Iron-rich red slate & clay

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14
Q

Which Bereich is Graach an der Mosel in? What are its important einzellagen?

A

Bernkastel; Domprobts, Josephshöfer

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15
Q

What is Josephshöfer?

A

A monopole of Reichsgraff von Kesselstatt, in Graach an der Mosel, in Bernkastel.

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16
Q

What Bereich is Ürzig in? What are its important einzellagen? What is its soil?

A

Bernkastel; Würzgarten.
Red volcanic sandstone - exotic riesling

17
Q

What bereich is Whalen in? What are its important einzellagen?

A

Bernkastel; Sonnenuher (sundial)

18
Q

Where is the upper Mosel? What’s its most important city there? What important Bereichs are there?

A

South West Mosel; Saar & Ruwertal

19
Q

What are the important gemeinden in Saar? What are their important einzellagen?

A

Wiltengen & Saarburg
Wiltengen: Scharzhoffberger
Saarburg: Rausche

20
Q

What are the important gemeinden in Ruwertal? What are their important einzellagen?

A

Eitelsbach & Mertesdorf
Eitelsbach: Karthäuserhofberg
Mertesdorf: Abtsberg, Herrenberg, Bruderberg

21
Q

What important mountain ranges act as slight rain shadows in the Mosel?

A

The Vosges to the South and the Eifels to the West

22
Q

Which bereich is Piesport in? What are its most important einzellagen?

A

Bernkastel; Goldtröpchen, Domherr

23
Q

What is the southernmost gemeinden in Bernkastel? What are its most important einzellagen?

A

Trittenheim; Apotheke

24
Q

What are three important properties of slate soils?

A

Well-draining (loose as a topsoil), and heat-retaining/radiating, relatively low-nutrient, restricting yields and increasing quality

25
Q

What grapes can be GG here?

A

Only riesling

26
Q

What’s planted in Mosel?

A

90% white wine: 85% riesling, 10% Müller-Thurgau, 5% Elbling
10% red wine: spätbergunder.

27
Q

What kind of training is common in Mosel? Why?

A

High, staked, guyout trained vines
High canopy managment maximizes air circulation and allows for maximum sun exposure & grape ripeness

28
Q

Why is riesling Mosel’s signature grape?

A

It’s cold-hardy, with hard wood, tolerant of winter freeze
Late budding, avoiding common spring frosts
Mid-to-late ripening, allows for freedom of expression

29
Q
A