Loire Valley Flashcards
When did Loire winemaking first begin?
in the first century, 2000 years ago, with the romans
When & to where did the first wines leave Nantes for export?
To England in the 11th century
Who was responsible for first making Loire wines high status? When?
In 1154 Henry II Plantagenet expanded Anjou vineyards and made Loire wines the only ones allowed to be served at court
When was cab franc first recorded in the Loire?
In 1534 by François Rabelais
What factors help explain the decline of Loire wines from wines of kings to obscure value wines of today? When did they occur?
-1709 Severe winter freeze decimated vines
-1790s on, Fighting from the french revolution destroyed the industry
-1875 Phyloxera reached the Loire
(18th & 19th centuries, broadly)
What Loire Valley appellation has the honor of being delineated second after CdP?
Quincy in 1936
What is the Loire Valley France’s biggest producer of? Second biggest producer?
White & sparkling wine. respectively (champagne is top sparkling producer)
What kinds of wine does the Loire produce?
White, red, rosé, sparkling, sweet, fortified. Everything.
What is the hallmark character of a Loire Valley white wine, despite all the diversity of the region? Why?
High acid, due to limestone soils and cool climate
What is the Loire’s relationship to oak? Why?
Loire valley wines see little to no new oak and instead emphasize varietal purity. This is largely because they’ve never had the fame & funding of regions like burgundy & bordeaux.
How do red Loire Valley wines tend to express themselves?
Medium bodied & perfumed
How do Loire Valley sauv blancs & chenin blancs tend to express themselves?
Sauvignon blancs will be classically grassy & mineral driven.
While chenin is made in a range of styles, it oxidizes so easily that lanolin, chamomile, & bruised apple will be be present.
What is the style of Loire Valley sweet wines?
May or may not feature botrytis, will be aged in neutral oak.
What rules govern the Crémant de Loire AOP?
Traditional method sparklers
Can be white or rosé
Made from any local variety except Melon
Must see minimum 12 months aging prior to release, with 9 months lees
What rules govern Rosé de Loire AOP?
Must be dry and still from any allowed Loire red grape.
What is the climate of the Central Vineyards?
True cool continental.
cold, snowy winters.
warm, dry summers.
What are the primary varieties of the Central Vineyards
Sauv Blanc & Pinot Noir
What are the 2 primary AOPs of the Central Vineyards? Do both allow reds & rosés?
Sancerre & Pouilly-Fumé, but only Sancerre allows red & rosé based on Pinot Noir.
How is the style of Sancerre changing in recent years?
While it’s famously steely, herbaceous, & mineral driven, rising regional temperatures has increased the likelihood of tropical fruit components like pineapple.
Who is the most famous Pouilly-Fumé producer? Why?
Didier Dagueneau
Famously appropriated the term Silex for his top bottling, and is a rare loire producer to utilize new oak.
What are the important soils of the Central Vineyards?
Silex (flint)
Terres Blanches (kimmeridgian clay)
Caillottes (stony soils full of fossils)
What are the outlier appellations of the Central Vineyards? What do they produce?
Orléans AOP: Wines of all colors utilizing Chardonnay & Meunier
Orléans-Clery AOP: only red from cab franc
What is the climate of Touraine?
Continental with oceanic influence.
Winters are more mild than in Central Vineyards.
More rain & humidity