Bordeaux Flashcards

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1
Q

What does Bordeaux produce more of than any other region in France?

A

AOC wine

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2
Q

What kind of wines can be made in Bordeaux?

A

Dry red, white, rosé, sparkling, sweet white

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3
Q

What was the catalyst for Bordeaux’s rise to wine-production prominence?

A

The Dutch introducing a complex series of drainage channels making the left bank suitable for viticulture in the mid-1600s

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4
Q

What was the first big market for Bordeaux?

A

Claret was heavily imported to Great Britain between 1100 & 1450 when the region was under English rule.

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5
Q

Who were the Noblesses-de-la-robe?

A

French aristocracy who held administrative or judicial posts, flocked to Bordeaux after the Dutch drained the marshes, and built many a now famous chateaux there.

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6
Q

What about Bordeaux’s geography gives it an advantage as a major center of trade?

A

Its proximity and ease of access to the atlantic ocean.

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7
Q

What are Negociants and Courtiers?

A

Negociants traditionally bought grapes or wine to sell under their own label. Courtiers provided financial backing to estates and gained control of the wine trade. Courtiers eclipsed them in importance after WWII as estate bottling grew popular. Courtiers are responsible for en primeur or futures sales of Bordeaux.

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8
Q

Is there equality across Bordeaux winemakers?

A

There is a massive wealth gap in Bordeaux between the grand chateaux that have access to every advantage, and small producers who do not.

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9
Q

What is the climate of Bordeaux?

A

Moderate Maritime
-hot summers
-short winters
-damp springs

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10
Q

What are Bordeaux’s Climate Moderators?

A

The atlantic & gironde estuary moderate temperature to mitigate winter freeze & spring frost

La Landes manmade pine forest and sand dunes act as buffers against harsh westerly winds coming off the ocean

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11
Q

What are Bordeaux’s biggest climate threats?

A

Wet & humid springs can lead to mold & rot.
Spring frosts can lead to millanderage & coulure
Wet autumns can dilute grape contents at harvest or cause rot

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12
Q

What are millanderage & coulure?

A

coulure is poor fruit set: polination of many flowers is prevented resulting in fewer berries & lower yields

millanderage is uneven fruit set, where polination is disrupted resulting in bunches with grapes of different sizes and different maturities.

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13
Q

What is Bordeaux Mixture?

A

An anti-fungal treatment applied in Bordeaux throughout the growing season to mitigate humidity-related rot. A mix of copper sulfate, water, & lime.

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14
Q

What does a marginal climate like Bordeaux result in?

A

Vintage variation

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15
Q

What is the major regional AOC in Bordeaux and what does it produce?

A

Bordeaux AOP: red, white, rosé, & claret

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16
Q

What are the major grapes of the Bordeaux AOP Reds?

A

Cab, cab franc, merlot, petit verdot, malbec, carmenere.

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17
Q

What is assemblage & why is it common in Bordeaux?

A

Assemblage is the practice of blending different varietal wines into a blend.

It combats vintage variation, it takes advantage of Bordeaux’s diverse soils, & since Bordeaux grapes have an affinity for each other, it adds depth & complexity & increases quality.

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18
Q

What soil type does Merlot thrive in, and why?

A

Clay. Because it’s wet & cool which slows Merlot’s natural vigor.

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19
Q

What soil type does Cab thrive in and why?

A

Gravel, it absorbs and radiates heat which aids in ripening, it’s well draining, and it allows roots to dig deep.

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20
Q

What soil type does Cab Franc thrive in and why?

A

Limestone rich soils, which promote acidity & freshness.

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21
Q

What does each of the 3 main Bordeaux grapes contribute to a blend?

A

Cab adds color, structure, power, & longevity, Merlot add’s a fleshy texture & juicy fruit, Cab franc adds herbal spice & red fruit aromatics.

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22
Q

What are the typical cépages of wines of the left & right bank?

A

Left bank: 2/3 cab
Right bank: 3/4 merlot & cab franc

23
Q

What roles do the minor bordeaux grapes play?

A

Petit verdot is added for color & exotic perfume in the left bank when hot growing seasons allow it to fully ripen

Malbec plays a similar role to merlot but is rarely used.

Carmenere is virtually extinct.

24
Q

What might Malbec be referred to on the Right Bank?

A

Pressac.

25
Q

What are the major grapes of Bordeaux AOP whites?

A

Sauv blanc, semillon, muscadelle, (sauvignon gris)

26
Q

What are the minor grapes of Bordeaux AOP whites?

A

Ugni blanc, colombard, merlot blanc. Can’t be more than 30%

27
Q

What does each major white grape contribute to a blend?

A

Sauvignon blanc adds vibrant acid & citrus flavors
Semillon adds body and tones down acid
Muscadelle adds exotic perfume

28
Q

What flavors do the best white wines of Bordeaux exhibit?

A

A creamy, waxy texture
Honey & beeswax aromas

29
Q

Describe oak usage in Bordeaux

A

Top reds will spend up to 2 years in barriques, a high percentage of which will be new oak.

Top whites will see between 12 & 16 months oak, but percent new varies between producers.

30
Q

What kinds of wines are produced under the Bordeaux Superieur AOC?

A

Dry reds & off-dry whites with higher minimum alcohol requirements.

31
Q

What kinds of wines are produced under the Cremant de Bordeaux AOC?

A

Traditional method sparkling wines

32
Q

What are the 5 villages included in the Sauternes AOC?

A

Sauternes
Barsac
Fargues
Preignac
Bommes

33
Q

What are the 10 communes of the Pessac-Léognan AOC?

A

Pessac
Léognan
Cadaujac
Canéjan
Gradignan
Martillac
Mérignac
Saint-Meydard d’Eyrans
Talence
Villenave d’Ornon

34
Q

The first estate established in Bordeaux

A

Chateaux Pape-Clémant in Graves in 1305, established as a gift to an archbishop of bordeaux

35
Q

What are Listrac Medoc & Moulis-en-Medoc?

A

Lesser haut medoc communal appellations without classified growths.

Can be good source of value in good vintages.

Chateau Chasse-Spleen in Moulis is most famous chateau of both areas

36
Q

What are the five villages of Margeaux?

A

Margeaux
Cantenac
Arsac
Soussans
Labarde

37
Q

What is the soil of Margeaux?

A

Sandy gravel over limestone
Croupes are more shallow than in Pauillac & St Julien
Greater soil diversity than rest of haute medoc
More clay in peripheral areas

38
Q

How many classified growths does Margaux boast?

A

21, more than any other commune
Includes 1st growth Chateau Margaux
Second growths known for underperforming
Example of a Margaux Second Growth is cht Rausan-Ségla
Third growth Chateau Palmer historically outshines

39
Q

Describe the style of Margaux wines

A

feminine, with floral bouquet, exotic character, & finesse.

40
Q

What is Chateau Rauzan-Ségla’s second wine?

A

Ségla

41
Q

What is a Chai in Bordeaux?

A

A place where wine-filled barriques are stored

42
Q

Describe the soil of Graves?

A

Northern Graves can be thought of as a continuation of the soils of the Haut-Médoc (gravel-dominant), while becoming sandier in composition as you head south.

Boulbenes is Grave’s unique soil, composed of mixed gravel, sand, & clay.

43
Q

What is Chateau Haut-Brion’s second wine?

A

Le Clarence de Haut-Brion

44
Q

Médoc AOC

A

technically entire left bank north of bordeaux city
practically, marshy 3rd north of st estephe where merlot is dominant due to cool wet soils and small farmhouse estates produce simple, fruity wines without new oak that peaks around 5 years after harvest.

45
Q

What is Latour’s second wine?

A

Les Forts de Latour

46
Q

Pauillac AOC

A

Boasts 3/5 first growths
Gravel topsoil at its deepest
Famous for classic claret wines
Latour emphasizes depth & concentration
Lafite emphasizes aromatics & elegance

47
Q

What is Mouton’s second wine?

A

Le Petit Mouton de Mouton Rothschild

48
Q

What is Chateau Margaux’s second wine?

A

Pavillon Rouge du Chateau Margaux

49
Q

What is the Cotes de Bordeaux AOC?

A

Consolidated wines from Francs, Castillon, Cadillac, Blaye, St-Foy into one label designation. Wines are mostly red and you can add the more specific area names above to the label.

50
Q

What are Bourg & Blaye

A

Home to the oldest Roman vineyards of Bordeaux, eclipsed in popularity by the 1600s by the Médoc

Cote de Bourg produces mostly reds
Blaye produces only reds
Cotes de Blaye makes only dry whites, featuring ugni blanc & colombard

51
Q

How many second growths in St Estephe? Can you name them?

A

2! Cos d’estournel & Chateau Montrose

52
Q

How many second growths in Paullac? Can you name them?

A

2! Chateau Pichon Longueville Baron
Chateau Pichon Longueville Comtesse de Lalande

53
Q

How many second growths in St Julien?

A

5! Chateau Leoville Barton
Chateau Leoville Las Cases
Chateau Leoville Poyferre
Chateau Gruaud Larose
Chateau Ducrus Beaucaillou

54
Q

How many second growths are in Margeaux?

A

5! Chateau Rauzan-Segla
Chateau Rauzan-Gassies
Chateau Dufort-Vivens
Chateau Lascombes
Chateau Brane-Cantanac