Molecules of Life Flashcards

1
Q

STRUCTURE OF AN ATOM

A
  • A nucleus containing protons and neutrons

- Electrons moving around the nucleus

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2
Q

ATOMIC NUMBER (Z)

A

Number of protons in the nucleus.

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3
Q

ATOMIC WEIGHT

A

Total number of particles in the nucleus.

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4
Q

COVALENT BOND

A

An electron sharing arrangement with another atom (a method for getting stable).

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5
Q

IONIC BOND

A

An electric attraction between cations and anions OR an attractive force between opposite charges.

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6
Q

MOLECULAR CONCENTRATION

A

Number of moles of solute per litre of solution:

mol solute / L of solution

MW in grams of each molecule (same number of molecules, different weight of substance).

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7
Q

MOLECULAR WEIGHT

A

The sum of the atomic weight values of the atoms in a molecule.

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8
Q

ION

A

An atom or molecule with a net electric charge due to the loss or gain of one or more electrons.

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9
Q

IMPORTANCE OF BUFFER SYSTEMS: pH

A

A buffer is a solution that stops massive changes in pHlevels. Buffer systems are important as they work to combine H+ ions with other molecules as a means of resisting changes in pH where extra acids or alkalis are added to body fluids.

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10
Q

pH

A

pH is a measure of hydrogen ion concentration, a measure of the acidity or alkalinity of a solution.

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11
Q

ACID

A

Acids are substances that provide hydrogen ions (H+) and lower pH.

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12
Q

ALKALI

A

Alkalis are substances that provide hydroxide ions (OH-) and a higher pH.

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13
Q

OSMOSIS

A

The diffusion of water across a semi-permeable membrane.

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14
Q

DIFFUSION

A

Diffusion is the net passive movement of particles (atoms, ions or molecules) from a region in which they are in higher concentration to regions of lower concentration.

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15
Q

CHEMICAL NATURE OF SUGARS, PROTEINS, LIPIDS, NUCLEOTIDES AND ENZYMES

A

They are organic molecules:

  • Make up living things
  • Contain carbon, hydrogen and oxygen
  • Carbon atoms form covalent bonds with other carbon atoms, oxygen and hydrogen
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16
Q

CARBOHYDRATES

A

Include sugars and starches and are used as fuel for energy. Monosaccharides, disaccharides, polysaccharides.

17
Q

PROTEINS

A

Vary in size, shape and function.
Structural - collagen
Functional - enzymes

18
Q

LIPIDS

A

Include fats, phospholipids, and steroids. Used for energy storage, insulation and cell membrane.

19
Q

NUCLEOTIDES

A

Carry the genetic code.