Module 8 Flashcards
What is the basis for carbohydrate fermentation?
Acid formation is detected by pH indicators and indicates carbs have been fermented
Aerogenic vs anaerogenic
What pH indicators are used for carb fermentation?
Phenol red- red (k) and yellow (a)
Bromcresol purple- purple (k) and yellow (a)
Bromthymol blue- blue (k) and yellow (a)
What can cause erroneous results in carb fermentation?
Over incubation- reversion/false neg
Peptone utilization in oxygen- accumulation of alkaline products/false neg
Sterilization via heat
What is the basis for TSI testing?
Agar contains lactose, sucrose, glucose
Slanted media gives deep butt (oxygen free environment)
Loose caps for oxygen exposure on slant
How are TSI results interpreted?
K/A- ferments glucose, peptone metabolism in oxygen
A/A- lactose and/or sucrose
K/K, NC/NC- no fermentation
Aerogenic fermentation- split medium/bubbles
H2S- thiosulfate metabolism
What is KIA agar?
Same as TSA but without sucrose
What can cause false negatives in TSI?
Shallow butt
Tightly capped tube
Extended incubation (reversion)
What is the basis for ONPG testing?
Ability to ferment glucose
Substrate moves into cell without permease and is hydrolyzed to a yellow product (orthonitrophenol) and galactose if galactosidase is present
What enzymes are required for lactose fermentation?
Permease- moves lactose into cell
Galactosidase- hydrolyzes lactose
What are the categories of lactose fermentation and their ONPG reaction?
LF- both enzymes, pos
NLF- neither enzyme, neg
LLF- permease only induced by lactose, delayed, pos
What do LF look like on MAC?
Pink colonies
What is the basis for indole testing?
Determines ability to decompose tryptophan to indole using tryptophanase
Reagent reacts with indole to give red coloured product
Requires high tryptophan concentration
Most Enterobacteriaceae are positive
What are the types of indole testing?
Tube- Kovac’s reagent added to broth, pos = red, neg = yellow
Spot- rapid, growth add to filter paper with reagent, pos = blue-green or pink-lavender, neg = yellow-brown
What is the basis for Voges Proskauer (VP) testing?
Tests for the production of butylene glycol from carb metabolism
Detects intermediate product (acetoin)
Oxygen required
Neg- colourless/brown
What types of VP tests are there?
Methyl red- no longer used
Rapid- inoculum where fermentation has occurred is added to creatine solution followed by KOH and alpha naphthol, red = pos
Incubated- broth incubation, reagents added